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Fish Scientiae
ISSN : 16933710     EISSN : -     DOI : -
Fish Scientiae is a journal containing articles on Fishing Technology, Technology Aquaculture, Technology General of Fisheries, Water Resources Management, Agribusiness Fisheries, Marine Sciences, Biology Fisheries and Aquatic Ecology. The writings can be published in this journal can be shaped dissertations, theses, research reports, scientific papers and book reviews. Fish Scientiae is Sciences Journal of Fisheries and Marine Resources, is published twice a year (June and December) by the Faculty of Fisheries and Marine Resources.
Arjuna Subject : -
Articles 205 Documents
PEMBANGUNAN KAPAL PERIKANAN DI GALANGAN KAPAL TRADISIONAL KALIMANTAN SELATAN Rusmilyansari, Rusmilyansari; Iriansyah, Iriansyah; Aminah, Siti
Fish Scientiae Vol 4, No 8 (2014): Fish Scientiae, Vol.4 No.8 Desember 2014
Publisher : Lambung Mangkurat University-Indonnesia

Show Abstract | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v4i8.1122

Abstract

Kapal perikanan merupakan salah satu unsur dalam menentukan keberhasilan operasi penangkapan ikan.  Penelitian ini bertujuan  untuk mengetahui ; (1) tingkat teknologi; (2) jenis kayu yang digunakan dan (3) tahapan pembangunan kapal kayu di galangan kapal tradisional. Penelitian dilakukan dengan metode Survey.  Penelitian dilakukan galangan kapal rakyat Sewangi Kabupaten Barito Kuala dan desa Pagaruyung Kabupaten Tanah Bumbu Kalimantan Selatan.  Penelitian dilakukan pada bulan Agustus sampai dengan Oktober 2013.  Hasil Penelitian menunjukan bahwa: (1) Tingkat teknologi yang digunakan pada pembangunan kapal masih relatif rendah, peralatan yang digunakan masih menggunakan peralatan non elektronik yaitu kapak, gergaji, pahat, pasak, palu, golok, bacci, alat ukur dan ketam. Hanya pengerjaan bor yang menggunakan listrik.  Tingkat keknologi dalam pembangunan kapal kayu belum dilengkapi oleh perhitungan arsitektur perkapalan serta gambar desain dan konstruksi kapal; (2) Jenis kayu yang digunakan adalah kayu ulin, kayu Alaban, Bengkirai, Bungur dan Meranti yang memiliki tingkat kekuatan yang tinggi dan tahan terhadap serangan organisme laut; (3) Tahapan pembangunan kapal tradisional untuk kapal besar dimulai dengan pembuatan lunas, perakitan lunas dengan balok dek dan transom.  Sedangkan untuk kapal kecil dimulai dengan pembuatan bibit kapal dari sebatang pohon.  Tahap selanjutnya baik untuk kapal besar maupun kapal kecil adalah pemasangan linggi haluan dan buritan, pemasangan kulit kapal hingga setengah tinggi kapal, Pemasangan gading-gading kiri dan kanan, pemasangan galar, pemasangan kulit kapal seluruhnya sampai sheer, pemasangan sheer, pemasangan lantai dek, pemakalan, pembuatan anjungan untuk kapal besar dan terakhir adalah pengecatan.Fishing vessel is one element in determining the success of fishing operations. This study aims to determine; (1) the level of technology; (2) the type of wood used, and (3) the stage of development of timber ships in the traditional shipyard. The study was conducted by Survey. Research conducted shipyard Sewangi Barito Kuala district and village Pagaruyung Tanah Bumbu Regency South Kalimantan. The study was conducted in August through October 2013. Results showed that: ( 1 ) The level of technology used in the construction of the ship is still relatively low , the equipment used is still using non- electronic equipment ie axes, saws, chisels, pegs, hammer, machetes, bacci, measuring instruments, planers. Only the use of an electric drill workmanship.  The level of technology in the construction of timber ships has not been completed by the calculation of shipping architecture and ship design and construction drawings ; ( 2 ) type of wood used is Ulin wood, Alaban, Bengkirai, Bungur and Meranti which have a high degree of strength and resistant to attack by marine organisms; ( 3 ) Stages of development of traditional boats to large ships began with the manufacture of the hull, keel assembly to the deck and transom beam. As for the small boat begins with the manufacture of the vessel tree seedlings. The next stage is good for big ships and small ships are mounting Linggi bow and stern, leather installation vessel up to half the height of the ship, Installation joist left and right, galar installation, installation of ship skin entirely to sheer, sheer installation, flooring installation deck, pemakalan , rig manufacturing of large vessels and final are painting. 
VARIASI DOSIS PUPUK KOTORAN AYAM PADA BUDIDAYA CACING RAMBUT (Tubifex sp) (VARIATION OF CHICKEN FECES FERTILIZER FOR TUBIFICIDIAN (Tubifex sp) CULTURE) Herliwati, Herliwati
- Vol 2, No 4 (2012): Fish Scientiae, Vol.2 No.4 Desember 2012
Publisher : Universitas Lambung Mangkurat

Show Abstract | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v2i4.1168

Abstract

Penelitian ini bertujuan untuk mengetahui efektifitas level dosis kotoran ayam terhadap budidaya cacing rambut. Rancangan acak sederhana dengan tiga level dosis kotoran ayam dan tiga ulangan diaplikasikan dalam penelitian ini. Level dosis C (30 g/2.500g) memberikan pertumbuhan terbaik untuk cacing rambut dibandingkan level dosis A (10 g/2.500g) dan level dosis B (20 g/2.500 g).The aim of research is to know the efective level of chicken feces dosage for tubificidian culture.  The simple random sampling on three levels dosage of chichen feces (ratio of chicken feces and soil) with three replication each was used in the research.  The level dosage C (30 g/2500 g) has give  the faster growth of tubificidian compared with level dosage A (10 g/2500 g) and level dosage B (20 g/2500 g).
DEGRADASI EKOSISTEM RAWA PESISIR DI KECAMATAN JORONG KABUPATEN TANAH LAUT KALIMANTAN SELATAN Iriadenta, Eka
Fish Scientiae Vol 3, No 6 (2013): Fish Scientiae, Vol.3 No.6 Desember 2013
Publisher : Lambung Mangkurat University-Indonnesia

Show Abstract | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v3i6.1145

Abstract

Decreasing area of coastal swamp ecosystem causing stress to aquatic biota which living in those habitat, and give impact to fishermen’s prosperity level. Study of coastal swamp’s condition really important, with aim as consideration to decide policies that needed to reach environmental balancing and sustainibility of exploitation. Study was done to both primary and secundary data, which include tabulative, graphical, qualitative and quantitative/statistics and computative, both description and inferential, and so spatial analysis for reach locally information of mangrove area’s degradation, and temporal information of comparation with secondary data. Condition of ecosystem of coastal swamp in Jorong subdistrict, which representated by condition of ecosystem of mangrove showing damaged to really damaged condition. Rate of decreasing of mangrove areas in Jorong subdistrict reach of 614,49 ha, or average rate of areas decreasing were 38,41 ha/year. Factors that caused damaged/degradation process of coastal swamp in Jorong subdistrict, Tanah Laut Regency dominated by wave activities and area’s converted
ANALISIS PROSPEK INDUSTRI PENGOLAHAN KERUPUK IKAN PATIN ”INTAN SARI” DI MARTAPURA, KABUPATEN BANJAR (PROSPECT ANALYSIS OF CATFISH CRACKERS PROCESSING INDUSTRY "INTAN SARI" IN MARTAPURA, BANJAR DISTRICT) Ariyani Sofia, Leila
Fish Scientiae Vol 1, No 2 (2011): Fish Scientiae, Vol.1 No.2 Desember 2011
Publisher : Lambung Mangkurat University-Indonnesia

Show Abstract | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i2.1191

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui: (1) proses pembuatan kerupuk ikan patin, (2) besarnya keuntungan dan tingkat efisiensi usaha, (3) kelayakan usaha, (4) pemasaran produk, (5) tingkat kelemahan, kekuatan, peluang, dan ancaman (6) prospek dalam pengembangan usaha.  Hasil penelitian ini adalah  (1) proses pembuatan kerupuk ikan patin terdiri penyiangan ikan, pelumatan daging ikan, pengadonan, pengukusan, pengirisan, dan penjemuran, serta pengemasan; (2) Keuntungan yang diperoleh pada usaha ini adalah Rp 1.213.011,00/tahun dan nilai R/C Ratio yaitu sebesar 1,18; (3) Usaha kerupuk ikan patin secara finansal layak untuk diteruskan dengan waktu pengembalian modal investasi cukup pendek (lebih kurang 4 bulan); (4) Saluran distribusi kerupuk ikan patin dengan cara semi-langsung dan daerah pemasaran meliputi Kabupaten Banjar, Banjarmasin, Palangkaraya dan Kapuas (Kalimantan Tengah), dan Samarinda (Kalimantan Timur): (5) Manajemen yang ada pada usaha kerupuk ikan patin ini dilakukan oleh satu orang dan dibantu oleh bawahannya untuk masing-masing bagian sehingga belum ada pembagian tugas yang mendasar antara berbagai fungsi; (6) Hasil dari analisis faktor internal dan faktor eksternal, yaitu antara lain: penambahan kapasitas produksi, perluasan pasar, peningkatan pelayanan jasa, harga produk yang bersaing, perbaikan manajemen usaha, serta pengetahuan tentang selera konsumen.The purpose of this research is to determine: (1) the process of making fish crackers catfish, (2) the level of profits and business efficiency, (3) the feasibility of the business, (4) marketing the product, (5) the level of weaknesses, strengths, opportunities, and threat (6) to improve their business prospects. The results of this research are (1) the process of making fish crackers weeding catfish consists of fish, to grind the fish meat, mixed, steaming, slicing, and drying, and packaging; (2) The profit in this business is IDR 1,213,011.00/year and the value of R/C ratio in the amount of 1.18; (3) fish cracker business finansal catfish are eligible to continue, with investment payback time is short (approximately 4 months); (4) distribution channel catfish fish crackers by semi direct-marketing areas include Banjar District, Banjarmasin, Palangkaraya and Kapuas (Central Kalimantan), and Samarinda (East Kalimantan): (5) Management available on catfish fish cracker business is done by one person and assisted by subordinates for each part so that there is no fundamental dividing line between the various functions; (6) The results of the analysis of internal factors and external factors, which include: the addition of production capacity, market expansion, service improvements, price competitive products, improvement of business management, and knowledge about consumer tastes.
KAJIAN PEMBERIAN ASAM ASKORBAT (VITAMIN C) DENGAN KONSENTRASI YANG BERBEDA TERHADAP KETENGIKAN ABON IKAN LELE (Clarias batrachus) Aryani, Aryani; Evnaweri, Evnaweri
Fish Scientiae Vol 4, No 7 (2014): Fish Scientiae, Vol.4 No.7 Juni 2014
Publisher : Lambung Mangkurat University-Indonnesia

Show Abstract | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v4i7.1126

Abstract

Penelitian ini mempelajari kajian pemberian asam askorbat (vitamin C) dengan konsentrasi yang berbeda terhadap  ketengikan abon ikan lele (Clarias batrachus) yang disimpan pada hari ke-1 dan ke-15, dengan parameter pengujian kimia dan organoleptik. Manfaat dari penelitian ini adalah untuk   mengetahui konsentrasi asam askorbat (vitamin C) yang optimal pada pembuatan abon ikan Lele (Clarias batrachus). Penelitian ini menggunakan 4 (empat) perlakuan yaitu tanpa pemberian asam askorbat, pemberian asam askorbat 1%, 2% dan 3%. Hasil dari penelitian ini menunjukkan bahwa pemberian asam askorbat dengan konsentrasi yang berbeda tidak berbeda nyata untuk nilai kadar air, tetapi untuk nilai kadar lemak, nilai kadar ketengikan dan nilai organoleptik berbeda nyata dan berbeda sangat nyata antar perlakuan, dimana perlakuan A yang terbaik selama penyimpanan hari ke-1, sedangkan penyimpanan hari ke-15, perlakuan D yang terbaik.This research study about of the added ascorbic acid with different  concentrate on fish abon rancidity which storage on day-1 and day-15, the parameters is chemist and organoleptic. Contribute from this researchs are to know the optimally ascorbic acid concentrate on make fish abon. This research use 4 (four) treatments are: no added ascorbic acid, added ascorbic acid 1%, 2% and 3%. Result from this research are added ascorbic acid with the different concentrate no significant to water basis but to lipid, rancidity and organoleptic significant and very significant inter treatment, which treatment A is the best during day-1 storage, and treatment D is the best during day-15 storage.
STUDI KESESUAIAN LAHAN TAMBAK DI KAWASAN BEKAS PELABUHAN BATUBARA KECAMATAN SATUI KALIMANTAN SELATAN DENGAN SISTEM INFORMASI GEOGRAFIS Study of Fishpond Land Suitability at Ex the Coal Port in Satui District, Tanah Bumbu Regency, South Kalimantan Province using Geographic Information System)( Zain, M Adnan
- Vol 1, No 1 (2011): Fish Scientiae, Vol.1 No.1 Juni 2011
Publisher : Universitas Lambung Mangkurat

Show Abstract | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v1i1.1182

Abstract

Satui district is the largest coal producing area in South Kalimantan and it has a coastal and marine areas that quite broad. Mining activity causes a lot of impact of environmental pollution, especially water pollution. Conditions of aquaculture in Satui district is currently vulnerable to damage resulting from the former coal mining and the construction of the illegal construction of the specific port. The purpose of this study is collecting the parameters  of land suitability evaluation for pond in the Satui district pond and knowing the level of suitability coastal ponds in the Satui district with GIS. The method that applied at this research are observing and analyzingthe criteria parameters of environmental quality for pond development which supported by field data to find the level of compliance. This study including some stages, they are image using, field data collection and data analysis. Water quality, soil and land suitability analysis, the paramaters study at this study are slope, the zone fisiology, soil texture and water supply. Based on GIS analysis, the area very suitable for pond around the port is 486 ha, the suitable area is 406 ha, the moderate area is 1.734 ha and unsuitable area is 1.197 ha.
PROSPEK USAHA PEMBENIHAN IKAN MAS (Cyprinus carpio L) PADA UNIT PEMBENIH RAKYAT (UPR) DI KELURAHAN MENTAOS KECAMATAN BANJARBARU UTARA KOTA BANJARBARU PROPINSI KALIMANTAN SELATAN Puspitasari, Diah; Mahyudin, Idiannor; Dekayanti, Tri
- Vol 5, No 9 (2015): Volume 5 Nomor 9, Juni 2015
Publisher : Universitas Lambung Mangkurat

Show Abstract | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v5i9.1117

Abstract

The hatcheries operations of goldfish  (Cyprinus carpio L) in Community Hatchery Unit at Mentaos Village in North Banjarbaru, Banjarbaru City, South Kalimantan Province have pretty good opportunity for its development since the comsumption of goldfish (Cyprinus carpio L) is increasing each year.  The continous availability of goldfish (Cyprinus carpio L ) seeds  and the fish farmer’s experience have developed a lot as well as support from local government  by providing capital for sustainable development of goldfish (Cyprinus carpio L.) The research was done in Mentaos Village,  North Banjarbaru District in Banjarbaru City of  South Kalimantan Province.  Primary and secondary data were gathered.  The research conducted in order to analyse the prospect of goldfish seeding process in Community Hachery Unit (UPR) which include :     (1) the profit, (2) Break Even Point (BEP) analysis, (3)  the feasibility of the business namely (R/C Ratio) and Payback Period (PP), (4) the analysis of market prospect  and (5) marketing channels.The  research  show the  profit  achieved  in  the  seeding  gold  fish  (Cyprinus carpio, L) business in Mentaos Village is by average Rp.13.754.922,00/year, Break Even Point (BEP) by minimum selling price is Rp.86,94 per head and producing by minimum of 200.701 head year.  Based on the feasibility of the business it is found that R/C Ratio of the fish hatchery operations in a single  season production is 2,17(R/C>1), mean while Payback Period (PP) is 0,244 year or 2 month 29 days, the demand of goldfish (Cyprinus carpio L) is bigger than the supply (D>S),  it means the production still cannot fulfil the market demand and the marketing channels which allows the fish farmers to sell their  product directly to the last consumer which become  the most efficiency way
PEMBERIAN PAKAN KOMERSIL DENGAN PENAMBAHAN PROBIOTIK YANG MENGANDUNG Lactobacillus sp. TERHADAP KECERNAAN DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) (THE ADDITION OF PROBIOTICS CONTAINING Lactobacillus Sp. IN THE COMMERCIAL ON DIGESTIBILITY AND GROWTH OF NILE TILAPIA (OREOCHROMIS NILOTICUS) Ramadhana, Sri; Arida Fauzana, Noor; Ansyari, Pahmi
- Vol 2, No 4 (2012): Fish Scientiae, Vol.2 No.4 Desember 2012
Publisher : Universitas Lambung Mangkurat

Show Abstract | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v2i4.1173

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui efek pemberian probiotik yang mengandung Lactobacillus sp. dalam pakan komersial terhadap kualitas pakan, meningkatkan jumlah bakteri dalam mukosa usus dan kecernaan ikan melalui pemberian pakan probiotik yang ramah lingkungan, mengetahui dosis efektif probiotik dalam pakan yang dapat menunjang pertumbuhan ikan nila (Oreocromis niloticus). Penelitian ini dilaksanakan selama 6 (enam) bulan, mulai bulan September 2012 sampai Februari 2013. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap dengan 4 (Empat) perlakuan dan 3 (Tiga) ulangan, yaitu perlakuan A (Kontrol), B (Probiotik 3%), C (Probiotik 5%) dan D (Probiotik 7%).Hasil penelitian menunjukkan bahwa pemberian pakan dengan penambahan probiotik yang mengandung Lactobacillus sp. menggunakan dosis sebesar 3%, 5% dan 7% mampu meningkatkan kandungan gizi, pakan, dengan nilai protein antara 32,48%-34,19% dan menurunkan serat kasar dengan nilai antara 5,04%-5,70% dibandingkan tanpa pemberian probiotik. Pemberian probiotik dalam pakan dengan persentase 3%, 5%, dan 7% dapat meningkatkan kecernaan ikan nila pakan efektif untuk meningkatkan pertumbuhan berat dan panjang ikan nila.The purpose of this research was to determine the effect of probiotics in commercial feed on feed quality, enhance increase bactery number in gut mucose and digestibility of nile tilapia (Oreocromis niloticus) through the provision of environmental friendly probiotic feed, determine  the effective doses of probiotics infeed that can support the growth fish. The research was conducted for 6 (six) months, from September 2012 until February 2013. The design used in this study was completely randomized design with 4 (four) treatments and 3 (three) replicates, were treatment A (control), B (Probiotics 3%), C (Probiotics 5%) and D (Probiotic 7%).The results showed that the addition of probiotic containing Lactobacillus sp. feeding with doses of 3%, 5% and 7% were able to improve the nutritional content, protein values between 32,48%-34,19% and lower crude fiber with values between 5,04-5,70% compared with no probiotics. The addition of probiotics in feed with a percentage of 3%, 5%, and 7% can increase digestibility of nile tilapia and effective to increase the nile weight and length growth of nile tilapia.
PENGARUH PERBEDAAN TINGKAT PROTEIN DAN RASIO PROTEIN PAKAN TERHADAP PERTUMBUHAN IKAN SEPAT (Trichogaster pectoralis) Fran, Syachradjad; Akbar, Junius
Fish Scientiae Vol 3, No 5 (2013): Fish Scientiae, Vol.3 No.5 Juni 2013
Publisher : Lambung Mangkurat University-Indonnesia

Show Abstract | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v3i5.1137

Abstract

Tujuan penelitian ini untuk mengetahui tingkat protein dan energi pakan terbaik pada ikan sepat. Manfaat penelitian ini untuk dapat dijadikan informasi dasar mengenai tingkat protein dan energi yang sesuai bagi kebutuhan konsumsi pakan dan pertumbuhan benih ikan sepat. Ikan uji yang digunakan ikan sepat (Trichogaster pectoralis) dengan bobot individu berkisar antara 5±2 gram dan panjang baku berkisar 5±3 cm. Penelitian dilakukan secara eksperimen, menggunakan Rancangan Acak Lengkap (RAL) dengan 6 macam perlakuan dan masing-masing diulang sebanyak 3 kali. Perlakuan yang diberikan terdiri atas tingkat  energi protein yang berbeda, yaitu perlakuan A (2800 kkal/35%), perlakuan B (3150 kkal/35%), perlakuan C (3150 kkal/40%), perlakuan D (3600 kkal/ 40%), perlakuan E (3600 kkal/45%), dan perlakuan F (4050 kkal/45%). Parameter yang diamati meliputi pertumbuhan mutlak, laju pertumbuhan relatif, konversi pakan, efisiensi pakan, kelangsungan hidup, dan kualitas air. Hasil penelitian menunjukkan bahwa pakan dengan tingkat protein 40% dan energi 3150 kkal/kg menghasilkan pertumbuhan mutlak, laju pertumbuhan relatif, konversi pakan, dan efisiensi pemberian pakan yang terbaik dibandingkan dengan perlakuan lainnya. Kelangsungan hidup ikan sepat berkisar antar 96,67-100%. Kualitas air (suhu, pH, DO, NH3, dan CO2) pada tiap perlakuan masih memenuhi standar untuk  kehidupan ikan sepat.
ANALISIS USAHA PENGOLAHAN AMPLANG IKAN PIPIH (Notopterus chilata) SKALA RUMAH TANGGA DI KOTA PALANGKA RAYA PROVINSI KALIMANTAN TENGAH Utami Evi, Saptami; Sri Mahreda, Emmy; Dekayanti, Tri
Fish Scientiae Vol 2, No 3 (2012): Fish Scientiae, Vol.2 No.3 Juni 2012
Publisher : Lambung Mangkurat University-Indonnesia

Show Abstract | Original Source | Check in Google Scholar | DOI: 10.20527/fs.v2i3.1152

Abstract

Usaha pengolahan amplang ikan  pipih di Kota Palangka Raya untuk pengembangan usaha kedepan sangat baik.  Dengan adanya dukungan tersedianya terus menerus bahan baku ikan pipih, baik dari tangkapan perairan, tangkapan alam, maupun usaha budidaya ikan pipih dan modal yang dikucurkan oleh pemerintah baik berupa peralatan usaha maupun pelatihan-pelatihan bagi para pengusaha untuk dapat terus berkembang.Penelitian ini dilakukan dengan tujuan Penelitian ini dilakukan di Kota Palangka Raya Provinsi Kalimantan Tengah. Data yang digunakan adalah data primer dan sekunder.Metode yang digunakan dalam pengolahan dan analisis data dalam penelitian ini adalah purposive sampling Amplang datar ikan pengolahan rumah tangga bisnis keuntungan sebesar Rp. 12.169 juta, - per tahun. Dari lapangan menunjukkan fakta bahwa bisnis ini tetap menguntungkan dengan kelangsungan hidup dalam waktu yang lamaBerdasarkan nilai analisis keuangan dengan menggunakan kriteria investasi Net Benefit Cost Ratio ( Net BCR ) 5 % = 3,032073039 dan B / C ratio Bersih 13,5% = 1,526361382 lebih besar dari 1 berarti bahwa usaha ini layak untuk dilanjutkan .Khusus untuk datar usaha pengolahan ikan amplang ( Notopterus chilata ) rumah tangga di kota Palangka Raya Kalimantan Tengah Provinsi amplang permintaan produk ikan dengan menawarkan flat atau D = S yang sama , berarti ampalng produksi ikan untuk memenuhi pasar datar.Flat fish processing business amplang household in the city of Palangka Raya for future business development very well with the support of continuous availability of raw materials and capital flat fish are disbursed by the government in cash, business equipment and training for entrepreneurs to be able to continue developed. The research was conducted in the City of Palangka Raya Central Kalimantan Province. The data used were primary and secondary data. The method used in processing and analyzing data in this study was purposive sampling.Amplang flat fish processing business households profit of Rp. 12,169 million, - per year. From the field indicate the fact that this business remains favorable with survival in a long time.Based on the value of financial analysis using the criteria of investment Net Benefit Cost Ratio (BCR Net) 5% = 3.032073039 and Net B / C ratio of 13.5% = 1.526361382 is greater than 1 means that the business is feasible to proceed.Especially for flat fish processing business amplang (Notopterus chilata) household in the city of Palangka Raya Central Kalimantan Province amplang demand for fish products by offering the same flat or D = S; means ampalng fish production to meet market flat. 

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