cover
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota semarang,
Jawa tengah
INDONESIA
Jurnal Kesehatan Masyarakat
Published by Universitas Diponegoro
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Arjuna Subject : -
Articles 5 Documents
Search results for , issue " Vol 2, No 4 (2014): Jurnal Kesehatan Masyarakat (e-Journal)" : 5 Documents clear
Analisis Hubungan Persepsi Mutu Pelayanan Antenatal Terhadap Kepuasan Ibu Hamil Di Puskesmas Bangetayu Kota Semarang Tahun 2014 Sari Kusumastuti, Mumpuni; Sriatmi, Ayun; Patria Jati, Sutopo
Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 4 (2014): Jurnal Kesehatan Masyarakat (e-Journal)
Publisher : Jurnal Kesehatan Masyarakat (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.808 KB)

Abstract

>One of efforts for reducing maternal mortality rate (AKI) was done by improving the service quality.  The service quality  of  ANC  constitutes  demands of  society, thus within its capacity in health centers, midwives are demanded to be able to provide the better service quality of ANC in order to provide maternal satisfaction. From several health centers in Semarang City, the maternal mortality rate is high in  Bangetayu  health  centers.  The  high  mortality  rate  was  due  lack  of  optimal service  quality,  thus  affecting  the  level  of  maternal  satisfaction.  This  research aimed  to  analyze  the  relationship  of  antenatal  service  quality  –  which  includes perception of reliability, responsiveness, assurance, empathy and physical proofs with thesatisfaction of pregnant women in Bangetayu Semarang health center. Population  is  pregnant  women  who  perform  checks  in  Bangetayu  Semarang health by 2.330, with a sample of 96 respondents. Data analysis was performed using univariate and bivariate analysis chi-square test. The test results showed that the perception of reliability has a relationship with the satisfaction of pregnant women (p-value = 0.000). Perception of responsiveness has a relationship with maternal satisfaction (p-value = 0.000). Perceptions of warrant has a relationship with the satisfaction of pregnant women (p-value = 0.000). Perception of empathy has  a  relationship  with  the  satisfaction  of  pregnant  women  (p-value  =  0.000). Perceptions  of  the  physical  proof  has  a  significant  relationship  with  the satisfaction of pregnant women (p-value = 0.000). By the proven results of this research, it is necessary to improve the quality of antenatal service speed, so that pregnant  women  need  not  to  wait  too  long,  as  well  as  midwives  empathy  in providing explanation of the benefits of the drug to the pregnant women
Analisa Pengendalian Kebisingan Pada Penggerindaan Di Area Fabrikasi Perusahaan Pertambangan Setyaningrum, Indri; Widjasena, Baju; Suroto, -
Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 4 (2014): Jurnal Kesehatan Masyarakat (e-Journal)
Publisher : Jurnal Kesehatan Masyarakat (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.815 KB)

Abstract

The intensity of the noise in the work area that exceeds the limit can interfere the hearing health of the workers. Noise can be controlled using hierarchy of hazard control which are technique of elimination, substitution, isolation, engineering, administrative and personal protective equipment (PPE). The purpose of the study is to analyze the grinding noise control in the fabrication area. This research is a qualitative research method with observation and depth interviews. The subjects of this study were workers at the grinding, fabrication group leader, and expert of K3 company. From the research we know that the company control the noise using hierarchy of hazard control are isolation, engineering, administrative and personal protective equipment (PPE) because of the economical factor the company decides to using PPE method to their employees. The lack of supervision and strict rules to many workers in the field who do not wear PPE when working, causing the audiometric hearing disturb is still high. The company should prioritised the removal of the loss hearing cause. The company suggested to combine the method of engineering / mechanical engineering with method of personal protective equipment and administrative method to control noise
Evaluasi Sistem Manajemen Keselamatan Dan Kesehatan Kerja (SMK3) Di Perusahaan Industri Baja Ciptaningsih, Fitria; Ekawati, -; Kurniawan, Bina
Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 4 (2014): Jurnal Kesehatan Masyarakat (e-Journal)
Publisher : Jurnal Kesehatan Masyarakat (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (285.176 KB)

Abstract

K3 is an activitiy to ensure and protect the safety and health of workers through prevention of occupational accidents and occupational diseases. One of prevention accident method is by SMK3. SMK3 process should begin with good planning so that the application is fits with the policies and objectives expected. Steel company industry has already applied SMK3 which arranged in company management system, but in implementation SMK3 was not applied fully yet. The purpose of this study is to evaluate the application of planning K3 in steel company industry. This study uses qualitative research with observational approach. Informants in this study were employees of company who involved  in planning K3. Instrument in this study were manual of interview and observation sheet. Based on the result of indepth interviews and observations, it showed that SMK3 implementation in company not fit fully  yet with PP RI nomor 50 tahun 2012, there were some things that have not been completed, which are training and competence planning for employees , explanation of the responsibility and authority for employees level, and procedure of the responsibility changes
Analisis Penataan Tempat Kerja Di Industri Pembuatan Sepatu ”X” Kota Semarang Berdasarkan Prinsip 5S (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) Fathimah, -; Kurniawan, Bina; Widjasena, Baju
Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 4 (2014): Jurnal Kesehatan Masyarakat (e-Journal)
Publisher : Jurnal Kesehatan Masyarakat (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.87 KB)

Abstract

5S is a culture about how people treat their workplace properly. If the workplace neat, clean, and orderly, then the ease of individual works can be created, and thus the 4 main targets industrial fields, namely efficiency, productivity, quality, and include safety and health that would be more easily achieved. Basically 5S is a process change in attitude by applying the arrangement and cleanliness of work, or in general is the Occupational Health and Safety ( K3 ). Based on a survey early, workers in this industry still not apply 5S in any stage of the work they do. This is evident from the less organized neat working environment there. The purpose of this study was analyze the arrangement of workplaces in the shoe-making industry "x" in Semarang City based on the principles of 5S. This research is an action research study linking theory with practice. Population in this research is workers in the shoe-making industry "x" as much as 8 workers. Analysis of data used is qualitative using a process of inductive. The results of this study showed that workers in the industry do not know the knowledge of 5S and also did the arrangement based on the principles of 5S workplace. Moreover, even this industry there are no facilities that support the neatness and cleanliness of the workplace. The evaluation results are obtained there were no significant changes to the arrangement of the workplace in the industry. From this study it can be concluded that all workers in this industry have yet to implement good workplace arrangement based on the principles of 5S
Perbedaan Profil Sosial Ekonomi, Pengetahuan, Sikap Antara Pembeli Mie Basah Berformalin Dan Pembeli Mie Basah Tidak Berformalin Dari Pasar Johar Kota Semarang Shinta, Dewi; Suyatno, -; Nugraheni, S.A.
Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 4 (2014): Jurnal Kesehatan Masyarakat (e-Journal)
Publisher : Jurnal Kesehatan Masyarakat (e-Journal)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.002 KB)

Abstract

Mie basah adalah makanan yang rentan ditambahkan formalin sebagai pengawet. Meskipun demikian mie basah berformalin banyak dibeli karena ketidaktahuan konsumen. Tujuan penelitian ini untuk mengetahui perbedaan profil sosial ekonomi, pengetahuan, sikap antara pembeli mie basah berformalin dan tidak berformalin dari Pasar Johar Kota Semarang. Penelitian menggunakan metode survei dengan pendekatan cross sectional. Jumlah sampel  pembeli mie berformalin sebanyak 37 di Johar, 8 di Sompok Lama. Pembeli mie tidak berformalin 32 di Johar, 13 di Sumurboto. Analisis dengan Chi-Square, T-Test, Mann Whitney. Hasil penelitian menunjukkan pembeli mie berformalin berjenis kelamin perempuan (91,1%), rerata umur 41,58 tahun, rerata pendidikan 9 tahun, status tidak bekerja (51,1%), rerata pendapatan perkapita perbulan Rp 400.000, rerata skor pengetahuan 50%, rerata skor sikap 60%. Pada pembeli mie tidak berformalin berjenis kelamin perempuan (91,1%), rerata pendidikan 9 tahun, status tidak bekerja (48,5%), rerata pendapatan perkapita perbulan Rp 425.000, rerata skor pengetahuan 66,7%, rerata skor sikap 75,9%. Hasil uji statistik menunjukkan ada perbedaan, pembeli mie tidak berformalin memiliki pendapatan lebih tinggi dibandingkan pembeli mie berformalin (p=0,004), pembeli mie tidak berformalin memiliki rerata skor pengetahuan lebih tinggi dibandingkan pembeli mie berformalin (p=0,0001), pembeli mie tidak berformalin memiliki rerata skor sikap lebih tinggi dibandingkan pembeli mie berformalin (p=0,001). Tidak ada perbedaan jenis kelamin (p=1,000), umur (p=709), pendidikan (p=0,281), status bekerja (p=0,804) antara pembeli mie berformalin dan tidak berformalin. Disarankan kepada Dinas Kesehatan Kota setempat untuk meningkatkan sosialisasi kepada masyarakat terkait mie basah berformalin terutama untuk masyarakat sosial ekonomi rendah

Page 1 of 1 | Total Record : 5


Filter by Year

2014 2014


Filter By Issues
All Issue Vol 7, No 4 (2019): Jurnal Kesehatan Masyarakat (E-Journal) Vol 7, No 2 (2019): Jurnal Kesehatan Masyarakat (E-Journal) Vol 7, No 2 (2019): Jurnal Kesehatan Masyarakat (E-Journal) Vol 7, No 1 (2019): Jurnal Kesehatan Masyarakat (E-Journal) Vol 6, No 5 (2018): Jurnal Kesehatan Masyarakat (E-Journal) Vol 6, No 2 (2018): Jurnal Kesehatan Masyarakat (E-Journal) Vol 5, No 3 (2017): Jurnal Kesehatan Masyarakat (E-Journal) Vol 5, No 2 (2017): Jurnal Kesehatan Masyarakat (E-Journal) Vol 5, No 1 (2017): Jurnal Kesehatan Masyarakat (e-Journal) Vol 4, No 5 (2016): Jurnal Kesehatan Masyarakat (e-Journal) Vol 4, No 4 (2016): Jurnal Kesehatan Masyarakat (e-Journal) Vol 4, No 3 (2016): Jurnal Kesehatan Masyarakat (e-Journal) Vol 4, No 2 (2016): Jurnal Kesehatan Masyarakat (e-Journal) Vol 4, No 1 (2016): Jurnal Kesehatan Masyarakat (e-Journal) Vol 3, No 3 (2015): Jurnal Kesehatan Masyarakat (e-Journal) Vol 3, No 2 (2015): Jurnal Kesehatan Masyarakat (e-Journal) Vol 3, No 1 (2015): Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 6 (2014): Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 5 (2014): Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 4 (2014): Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 3 (2014): Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 2 (2014): Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 1 (2014): Jurnal Kesehatan Masyarakat (e-Journal) Vol 2, No 2 (2013): Jurnal Kesehatan Masyarakat 2013 Vol 2, No 1 (2013): Jurnal Kesehatan Masyarakat 2013 Vol 1, No 2 (2012): JURNAL KESEHATAN MASYARAKAT More Issue