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STIFAR - Sekolah Tinggi Ilmu Farmasi
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PERBEDAAN SIFAT KARAKTERISTIK FISIK GRANUL EFFERVESCENT EKSTRAK KUNYIT (Curcuma domestica Val.) ASAM (Tamarindus Indica L.) DENGAN BAHAN PENGISI DEKSTROSA, SUKROSA, DEKSTROSA-SUKROSA (50 : 50) M. Amroni, Siti Munisih Hani Citra Hartati
STIFAR - Sekolah Tinggi Ilmu Farmasi MFI VOL 5 NO 1 2010
Publisher : STIFAR - Sekolah Tinggi Ilmu Farmasi

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Abstract

Many kinds of technology have already been used to develop kunyit asam preparation, one of the development is to make kunyit asam preparation in a form of granul effervescent. The aim of this research is to know how the physical characteristic of granul effervescent from kunyit asam with different fillers such as dekstrosa, sukrosa and dekstrosa-sukrosa (50 : 50). Clinical tests of physical characteristic of granul effervescent from kunyit asam include moisture content, flow time, angle of repose, solubility time, bulk volume, tapping and it was added by additional clinical tested that is ALT and the sensitivity of flavour. Based on this research, the result of formula I (dekstrosa) had moisture content 2.84 %, flow time 8.25 seconds, angle of repose 32.61°, solubility time 1.45 minutes,bulk volume 42.165 g/100 ml, tapping 9,50%, the ALT bacterian was 1.7x101 CFU/ml, kapang 3.3x101 Propagul/ml and have not too sweet, quite salty, quite acid, not bitter taste. Formula II (sukrosa) moisture content 3.54%, flow time 6.38 seconds, angle of repose 26.15°, solubility time 1.29 minutes, bulk volume 47.190 g/100 ml, tapping 6.30%, the ALT bacteria was 1.9x101 CFU/ml, kapang 3.8x101 Propagul/ml  and have quite sweet, quite salty, not too acid, not bitter taste. Formula III (dekstrosa-sukrosa (50 : 50)) moisture content 3.26%, flow time 7.24 seconds, angle of repose 29.09°, solubility time 1.13 minutes, bulk volume 45.812 g/100 ml, tapping 7.80%, the ALT bacteria was 1.3x101 CFU/ml, kapang 3.4x101 Propagul/ml and have quite sweet, no too salty, quite acid, not bitter taste. The result from Kruskal-Wallis and Mann-Whitney test, Anava and Pasca Anava test showed that there was no significant difference of moisture content, flow time, angle of repose and solubility time between the formula. Key words : Physical characteristic, Granul effervescent, kunyit asam extract.

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