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JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
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250
Articles
PENGARUH RANSUM YANG MENGANDUNG LIMBAH TAUGE FERMENTASI TERHADAP KECERNAAN SERAT KASAR, PROTEIN KASAR DAN ENERGI METABOLIS PADA ITIK LOKAL FASE STARTER

Pangestu, Galuh Arum, Pujaningsih, R.I., Mangisah, I.

JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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Abstract

This research aimed to reviewing level of bean sprout fermented used in duck diet against crude fiber digestibility, crude protein digestibility and metabolic energy of diet. The research was proccessed using Complete Random Design (CRD) with four treatments and four replications. The parameters observed were crude fiber digestibility, crude protein digestibility and metabolic energy. The research material used was 48 male ducks with starter phase, treatment diet, flock cage, battery cage, feed tray, water tube, HCl, plasctic tray, scales, hygrometer, a set of proximate and gross energy analysis equipment.  The research method consits two stages, the first stage was fermented of bean sprouts using 6% of Trichoderma harzianum for six days. The second phase was in vivo method with addition of bean sprout fermented in diet respectively T0 0%, T1 5%, T2 10% and T3 15%. The result data was tested by F test based on analysis of varians and if there was significant effect of treatment (P<0.05) followed by the test of least significance defferent (LSD). The result of effect of diet containing bean sprouts fermented were no affected (P>0.05) the crude fiber digestibility, crude protein digestibility and metabolic energy for starter phase of local ducks. Keywords : Bean Sprouts, Digestibility, Duck, Fermentation, Tricodherma harzianum.

Table of Contents JIPT 6(1): March 2018

6(1), Table Of Contents

JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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Abstract

KUALITAS FISIK DAGING DADA DAN PAHA BROILER YANG DIRENDAM DALAM LARUTAN DAUN SALAM (Syzygium polyanthum)

Septinova, Dian, Hartono, Madi, Santosa, Purnama Edy, Sari, Siti Hartika

JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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Abstract

The objectives of the study were (1) to know there was or no interaction between soaking time in bay leaf and type of carcass to the physical quality of broiler meat; (2) To know the duration of optimum immersion for the physical quality of the muscles of the breast and thighs. This research was arranged using Completely Randomized Design (RAL) with factorial pattern. The first factor is the length of meat immersion in bay leaf solution, namely: P0: control; P1 (20 minutes); P2 (40 minutes); P3 (60 minutes). While the second factor is a piece of carcass, namely: K1 (thigh) and K2 (chest). Each treatment was repeated 3 times. The research variables were pH of meat, WHC, and cooking loss. The data obtained were proceed to variance analyze and further tested by BNT  Test for length of  immersion and Tukey test for carcass type at 5% level of significant. The results showed that there was no interaction (P>0,05) between soaking time and carcass cut. The duration of immersion had no significant (P>0,05) effect on pH, WHC, and cooking loss. Carcasses cut of thight and breast have a significant effect (P<0,05) on pH and cooking loss, but are not significant (P>0,05) for WHC. The pH value of the thigh meat is significantly (P<0,5) higher than the breast, but the cooking loss is lower. Keywords :  Bay Leaf, Breast, Thight, Broiler, Physical Quality

Back Cover JIPT 6(1): March 2018

6(1), Back Cover JIPT

JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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Abstract

REPRODUKSI SAPI PERAH FRIESIAN HOLSTEIN PADA BERBAGAI PERIODE LAKTASI

Mahmud, Ali, Busono, Woro, Surjowardojo, Puguh

JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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Abstract

The purpose of this research is to compare the efficiency of reproductive performance Friesian Holstein (FH) in various lactation periods. The material used in this research is obtained from the records of reproductive performance Friesian Holstein (FH) cattle from Australia and has been developed in PT. Greenfield Indonesia farm. Datas were using 473 heads dairy cattle these were 100 heads for each lactation period I up to IV and 73 heads for lactation period V. The variable measured were efficiency of reproductive include service per conception (S/C); days open (DO) and calving interval (CI). The datas were analyzed using Completely Randomize Design one-way analyzes of variance (one way lay out) and if the result showed differences, the research will be continued using Least Significant Difference (LSD). The results showed that the higher lactation period of dairy cattle the greater the S/C, DO and CI (P<0.01). In lactation period I and II earned S/C value 2.6±1.3 and 2.1±1.1 were lower than lactation period III, IV and V which earned value 3.7±2.0; 4.2±2.1 and 4.1±2.3. DO in lactation I and II as118.3±49.7 days and 97.6±35.1 days were lower than lactation period III, IV, and V is 153.5±65.8 days;  168.2±81.5 days and 59.2±74.7 days. The lower CI was in period lactation II 365.8±36.9 days compared with lactation period III, IV  and V as 393.8±54.5 days; 406.1±78.3 days and 401.3±65.1 days. Conclusion of this research was lactation period has an effect on the performance of FH dairy reproduction, the higher of lactation period would increase S/C, DO and CI. Keywords : Calving Interval, Days Open, Friesian Holstein Cattle, Lactation Period, Service Per Conception.

Cover JIPT 6(1): March 2018

6(1), Cover JIPT

JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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Abstract

STUDI KASUS TINGKAT INFEKSI CACING PADA PETERNAKAN KAMBING BOER DI KABUPATEN BANYUMAS

Indradji, Mohandas, Yuwono, Endro, Indrasanti, Diana, Samsi, Muhamad, Sufriyanto, Sufriyanto, R., Asep Herlan, Herdiana, Budi

JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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Abstract

The worm infections can cause a decrease in livestock productivity, were in the form of a decrease in body weight, milk production, growth restriction, decrease immunity to disease, even death. Research on worm disease in Boer goats aims to determine the infection rate of Nematodiasis and Trematodiasis in goats with various age levels, young and adult age groups. This research method is survey with sampling technique is sampling by the judgment. The data analysis of the research was prevalence study and Chi-Square analysis (X2). The examination of worm eggs in feces on the research used centrifuge method. The results of examination on 30 samples of Boer goats showed that 93.33% of Boer goats were infected by Nematodes and 13.33% of Boer goats were infected by Trematoda. Infection rates of Nematodes and Trematoda were not showed any significant differences between the two groups. The low level of Trematodiasis in Boer goats indicates that Boer goats in Banyumas district are resistant to Trematoda worm infections. Keywords: Boer Goats, Centrifuge Method, Chi-Square Analysis, Infection Rate, Worm Infection

PENGARUH IMBANGAN PROTEIN DAN ENERGI TERHADAP EFISIENSI PENGGUNAAN RANSUM PADA DOMBA GARUT BETINA

Ayuningsih, Budi, Hernaman, Iman, Ramdani, Diky, Siswoyo, Siswoyo

JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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Abstract

This research aimed to study the effect of protein and energy on Diet Use Efficiency of female Garut sheep. Four different treatments diets of different protein to TDN (energy) ration such as R1=11.53%:63.13%; R2=10.78%:70.06%; R3=13.54%:63.18%; and R4=13.67%:69.18% were allocated to 20 heads of female Garut sheep with 7-8 months old and average body weight 15.72 ± 1.33 kg. Completely randomized design was used and collected data  was analyzed with Duncan’s test. The results showed that highest diet use efficiency and protein consumption (P<0.05) were seen in R4 treatment, 13.09% and 94.04 g/day. Meanwhile, TDN consumption did not have any different among R4 (480.23 g/day), R2 (474.80 g/day), and R1 (446.77 g/day) but they were higher (P<0.05) than R3 (370.87 g/day). In other hand, TDN digestibility of R2 and R3 were higher than R1 and R3. In conclusion, protein to TDN ratio of 13.67%:69.18% resulted highest diet use efficiency. Keywords: Female Garut Sheep, Digestibility, Protein, Total Digestible Nutrient 

Editorial Team JIPT 6(1): March 2018

6(1), Editorial Team JIPT

JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 1 (2018): ARTICLES IN PRESS
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

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