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Contact Name
Prof. Dr. Ir Nurjanah, MS
Contact Email
-
Phone
622518622915
Journal Mail Official
jphpi@apps.ipb.ac.id
Editorial Address
Jl. Agatis No. 1 Darmaga - Bogor 16680
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Pengolahan Hasil Perikanan Indonesia
ISSN : 23032111     EISSN : 2354886X     DOI : -
JPHPI publishes manuscripts in the field of marine post-harvest, aquatic biotechnology, aquatic biochemistry, aquatic product diversification, and characteristic of aquatic raw materials. In addition, JPHPI also publishes research about aquatic product quality, standardization, and other researches within the field of aquatic product technology.
Articles 22 Documents
Search results for , issue " Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia" : 22 Documents clear
Heavy metal content of tank goby (Glossogobius giuris) in East Segara Anakan, Cilacap, Central Java, Indonesia Sulistiono, Sulistiono; Irawati, Yeni; Batu, Djamar T. F Lumban
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (344.216 KB) | DOI: 10.17844/jphpi.v21i3.24712

Abstract

Segara Anakan is a semi-close water ecosystem which is connected to Donan River (industrial and residential areas) in the east and Citanduy River (agricultural area) in the west. Most activity in those areas can produce a waste which becomes sources of harmful pollutants to the aquatic environment. The aim of this study was to analyze the content level of heavy metals (Pb, Hg, Cu and Cd) in muscle and safety level consumption of the tank goby (Glossogobius giuris) in the area. This study was conducted for 4 months in June, August, September and October 2017 at the waters of East Segara Anakan Lagoon of Cilacap (Central Java Province), The heavy metal concentration in the muscle was measured by AAS (Atomic Absorption Spectrophotometer). Based on the analysis, the heavy metal contents of Pb, Hg, Cu, and Cd in the tank goby were 0-0.005 mg/kg, 0-0.044 mg/kg, 0.164-0.293 mg/kg, and 0.001-0.032 mg/kg, respectively and these contents were under the safety limit. Safety level of consumption of the fish was 837.3  g/week (for adult) and 251.2  g/week (for children).
Nutrition Profile and Quality of Milkfish Galantine Added By Different Type and Concentration of Liquid Smoke Swastawati, Fronthea; Wijayanti, Ima; Suminto, Suminto; Prasetyo, Dwi Yanuar Budi
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (212.621 KB) | DOI: 10.17844/jphpi.v21i3.24713

Abstract

Galantin milkfish is one of the fish diversification products that can be used as a source of nutrition for the community with the specific appearance. To increase the level of product acceptance mainly aroma, liquid smoke is added as a flavoring agent that is safe to consume. This study aimed to determine the effect of the addition of different types of liquid smoke with appropriate concentrations on nutritional profiles (amino acids and fatty acids) and the quality (proximate and hedonic) of galantin milkfish. Experimental design of factorial was used in this research with three different types of liquid smoke, namely redestilation (R), filtration (F), and microencapsulation (M). The concentrations of the three types of liquid smoke usedwere 1% (1), 2% (2), and 3% (3) respectively. The results showed that the influence of the three types of liquid smoke and different concentrations significantly affected the profile of amino acids, fatty acids, moisture content, protein, fat, carbohydrates, energy and hedonic values   of milkfish galantin (p<0.05). The dominant amino acid in the product was  glutamic acid, while the highest EPA and DHA contents were respectively in F1 and M1 treatments. Water content of milk fish galantin was  69.82% -72.75%, protein 14.56% -16.73%, fat 4.03% -6.14%, ash 1.62% -2.84%, carbohydrates 2.86% -3.58%, and energy 111.55-138.90 Kal/100 g. Theresults of the hedonic analysis showed that all the products produced were favored by the panelists.
Characteristics of Gelatin Produced Immersion of Tuna Bone in Lontar Vinegar from East Nusa Tenggara Istiqlaal, Suci
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (301.226 KB) | DOI: 10.17844/jphpi.v21i3.24716

Abstract

By product of tuna processing industry can potentially be used as sources of high value gelatin products. Gelatin can be obtained from acid hydrolysis of collagen. East Nusa Tenggara is a producer of lontar vinegar, however the use of this vinegar for acid hydrolysis of collagen to produce gelatin has not been determined. This study aimed to evaluate the effect of lontar vinegar and the immersion time on the characteristics of gelatin. The research used complete randomized design with two factors: types of immersion solution and immersion period. The yield, moisture, ash content, pH and viscosity were observed. The results showed that the immersion solution did not affect significantly on the yield of gelatin. Meanwhile immersion time significantly affected the yield, moisture and pH of gelatin. Immersion of the tuna bones with 3% of lontar vinegar for six weeks produced gelatin with the best characteristics.
The Bioluminescence Phenomenon of Lomek Fishes (Harpadon nehereus) with their Luminous Bacteria Dewi, Kartika; Pringgenies, Delianis; Haeruddin, Haeruddin; Muchlissin, Sakti Imam
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (530.332 KB) | DOI: 10.17844/jphpi.v21i3.24717

Abstract

Lomek fish (Harpadon nehereus) is one of the most popular fish in Riau, which is widely distributed along the sea of Tanjung Balai Karimun, Riau Archipelago, Indonesia. Based on direct observation, this fish emits light when uncovered in open air and caused a phenomenon which called as bioluminescence. The purposes of this research were to reveale the cause of luminosity of the fish and to investigate the luminosity activity. This research was conducted in several stages ie; sampling and sample preparation, observation of bioluminescence activity, and isolation of luminous bacteria. The results showed that the bioluminescent of lomek fish occurred around the surface of the body. After 10 to 11 hours, the luminosity can be observed up to the innermost parts of the body. It is revealed that the bioluminescent of this fish is simply due to the presence of luminous bacteria on surface of its body. The bacteria could emit light on primary isolation after 48 h incubation and the light last for 8 h ahead.
Application of Chitosan as Cyanide Adsorbance on Gold Ore Processing Sukma, Dian Harjuna; Riani, Etty; Pakpahan, Edward Nixon
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (347.047 KB) | DOI: 10.17844/jphpi.v21i3.24718

Abstract

Gold ore processing method have an impact on water pollution if the waste produced is not managed properly. Chitosan have the ability as an adsorbent, but its effectiveness to absorb cyanide content in gold processing wastewater is unknown. This study aimed to examine the ability of chitosan adsorption on cyanide in the processing of gold ore. The statistic design used was a factorial in-time Completely Randomized Design (CRD) with two repetitions. The analysis carried out consisted of the effect of chitosan concentration on absorbance, pH, TDS, turbidity, cyanide, and the modification effect of chitosan production on absorbance power. The method used in this research was flocculation coagulation method by the jar test.The method was carried out by rapid and slow mixing process with a flocullator. The method was used to determine the best of chitosan type and the best contact time to decrease the concentration of cyanide waste from the processing of gold ore. The results showed that the best concentration of chitosan modified was chitosan modification with swelling crosslink glutaraldehid (GA) in 1000 ppm concentration and using slow mixing contact time for 120 minutes. That chitosan modified significantly adsorp cyanide waste in 90.38%.
Chemical Composition of Spirulina platensis which Cultivated in Photobioreactors with Different Photoperiodes Afriani, Sari; Uju, Uju; Setyaningsih, Iriani
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (225.915 KB) | DOI: 10.17844/jphpi.v21i3.24719

Abstract

Spirulina platensis known as filamentous cyanobacteria, single-celled and spiral-shaped. It is often  called  blue-green microalgae. This study aimed to determine the effect of photoperiod on the characteristic of S. platensis which were cultivated in a controlled photobioreactor (FK) and uncontrolled photobioreactor (FTK). The observed characteristics include the growth curves, dried weight of biomass, carbohydrates content,  protein, fat and bioactive compounds. The research used Completely Randomized Design (CRD) with two replications. S. platensis was cultured in 10 L volume using combination of urea, organic fertilizer RI1 and Plant catalyst (URC medium) at 24:0, 16:8, 12:12 and 6:18 (light hours:dark hours) photoperiods. The results showed the controlled photobioreactor (FK) with 24:0 photoperiods had Optical Density (0.882), dried biomass (0.31 g/L) and carbohydrate (25.85%) highest than those of other treatments. Uncontrolled photobioreactor (FTK) with photoperiods 12:12 and 16:8 had the higher protein content (58,44%) than of other treatments. The highest total fat (6.60%) occurred in photoperiod 6:18. The results of bioactive compounds based on phytochemical analysis for the whole treatment positively contained flavonoids, phenols, steroids and saponins.
Prevalence of Microbe in Pindang Product at UKM Scale at Pelabuhan Ratu, Sukabumi District Mumpuni, Fia Sri; Hasibuan, Sawarni
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (127.458 KB) | DOI: 10.17844/jphpi.v21i3.24720

Abstract

Pindang, boiled fish,  is one of traditional fish processing products consumed by Indonesian society.  Pindang  industry at Pelabuhan Ratu, District of Sukabumi, is one of central of fish boiling production in Indonesia  with small and medium-sized enterprises (SMEs) scale. The previous result of gap assessment on this  SMEs  at Pelabuhan Ratu, District of Sukabumi showed that they have not yet applied good manufacturing practices well.  Factory cleanliness and sanitation do not meet the requirements of good manufacturing practices. Thus, the research  aimed to determine prevalence of microbes on baby tuna fish boiling/pindang product. The research used the proposive sampling method.  Samples were taken from producer of baby tuna pindang/fish boiling at Pelabuhan Ratu, District of Sukabumi. The results of the research showed that the prevalence of microbes were TPC 100%, Yeast 100%, Escherichia coli (> 3 APM/g)10%, and Salmonella 80%.
Extraction and Characterization of Pepsin Enzyme from Tuna (Thunnus albacares) Gastric Pasaribu, Ewi; Nurhayati, Tati; Nurilmala, Mala
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (332.576 KB) | DOI: 10.17844/jphpi.v21i3.24727

Abstract

Fish gastric is a by-product of fishery waste that has the potential to be developed as a source of pepsin enzyme, such as tuna gastric. The purpose of this study was to extract pepsin from tuna gastric and characterize the enzyme pepsin after dialysis step. The extraction process of pepsin carried out by separating the gastric wall fluid by adding Tris-HCl buffer pH 7.5, then proceed by ammonium sulphate (NH4)2SO4 fractional precipitation from 20% to 80% followed by dialysis. The results showed that the crude extract of the pepsin enzyme had a specific activity of 0.251 mg/mL. Pepsin extract from precipitation with 30-40% fraction had 4,274 U/mg activity and after dialysis, pepsin had 5,137 U / mg activity. The pepsin obtained from gastric tuna had a working temperature in the range of 20-60°C and the working pH is in the pH range 2-3.5. The metal ion, namely FeCl3 and ZnCl2 increased the activity of the pepsin by 2.97 times and 1.92 times.
Fish Processing Using Geothermal Sources in Village Idamdehe West Halmahera District North Maluku Province Baksir, Abdurrachman; Daud, Kadri; Wibowo, Eko Setyabudi; Akbar, Nebuchadnezzar; Haji, Irfan
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (662.863 KB) | DOI: 10.17844/jphpi.v21i3.24731

Abstract

Idamdehe village has geothermal potential that can be used for fish processing. However, until now the use of this potential has not been carried out optimally. Geothermal in this area is only used as a touristattraction for local people to visit. However, utilization for fisheries processing has not been carried out. This research aimed to observe the use of geothermal in fisheries processing. The research method was carried out with different treatments, including traditional and conventional methods. Fish samples used for processing were yellowstrip scad fish (Selaroides leptolepis). The results of the study showed the value of geothermal vapor temperature increased along with the increase of the depth of excavation, namely in 20 cm with a temperature value of 90oC, a depth of 30 cm with a temperature of 100oC. The process of fish processing using geothermal steam only took 30 minutes with a temperature of 100oC, while the conventional method using geothermal steam took 1 hour with a temperature of 100oC.
Nutrient Composition of Eel Anguilla bicolor bicolor and Anguilla marmorata Nafsiyah, Ikromatun; Nurilmala, Mala; Abdullah, Asadatun
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21, No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (284.834 KB) | DOI: 10.17844/jphpi.v21i3.24733

Abstract

Eel (Anguilla sp.) is a highly nutritious Indonesian marine commodity. However, information on the eel nutrient content in Indonesia is still limited. This study was aimed to determine chemical properties of Indonesian eels,Anguilla bicolor bicolor and A. marmorata. Proximate, amino acid, fatty acid, and vitamin A analysis were carried out on the fresh eel. The A. bicolor bicolor  ontained 65.51% of moisture, 1.34% of ash, 16.78% of protein, 13.26% of fat, and 3.1% of carbohydrate. Meanwhile, results on A. marmorata showed it contained 57.17% of moisture, 1.09% of ash, 17.30% of protein, 21.35% of fat, and 3.12% of carbohydrate. Leucine and glutamic acid represented the highest essential and non-essential amino acid of both A. bicolor bicolor and A. marmorata, respectively. The highest saturated and monounsaturated fatty acid were palmitate and oleic acid for A. bicolor bicolor as well as A. marmorata. The content of vitamins in A. marmorata was higher than in A. bicolor bicolor.

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