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Contact Name
Prof. Dr. Ir Nurjanah, MS
Contact Email
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Phone
622518622915
Journal Mail Official
jphpi@apps.ipb.ac.id
Editorial Address
Jl. Agatis No. 1 Darmaga - Bogor 16680
Location
Kota bogor,
Jawa barat
INDONESIA
Jurnal Pengolahan Hasil Perikanan Indonesia
ISSN : 23032111     EISSN : 2354886X     DOI : -
JPHPI publishes manuscripts in the field of marine post-harvest, aquatic biotechnology, aquatic biochemistry, aquatic product diversification, and characteristic of aquatic raw materials. In addition, JPHPI also publishes research about aquatic product quality, standardization, and other researches within the field of aquatic product technology.
Articles 20 Documents
Search results for , issue " Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia" : 20 Documents clear
Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene Musbah, Muhamad; Suseno, Sugeng Heri; Uju, Uju
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (204.5 KB) | DOI: 10.17844/jphpi.v20i1.16398

Abstract

Sardine oil contain high concentration of  EPA but low of  DHA while shark is reverse. Shark oil  high contain of DHA and squalene but low EPA. This research aim to fortify the quality of  fish oil withomega-3 and squalen and improve the quality of fish oil. The combination of fish oil (sardine:shark) 1: 1, 1: 2, 1: 3, 1: 4, 2: 1, 3: 1 and 4:1 showed significant results on peroxide, anisidine, and total oxidation value, however free fatty acids analysis did not show the influence to the content value.  The best oxidation parameters value werefound (sardine: shark) (1:4) with peroxide was 5.44±0.06 mEq/kg, anisidine was 8.3±0.72 mEq/kg and total oxidation was 19.27±0.7mEq/kg. Fatty acids profile between  sardines and shark oil containedvarious SFA, MUFA and PUFA. Sardine oil which was added more to combination ratio will increase omega-3. Sample 1:4 had 43.16% squalene.
Anticancer Activity from Active Fraction of Sea Cucumber Putram, Nurul Mutia; Setyaningsih, Iriani; Tarman, Kustiariyah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (1191.863 KB) | DOI: 10.17844/jphpi.v20i1.16399

Abstract

Sea Cucumber Holothuria atra is one of marine organisms has been used as a new source of novel bioactive compounds. Many of them have been used as the lead compounds in discovery of new anticancer drugs. The objective of this study was to determine the active fractions of sea cucumber (H. atra) which have anticancer activity. H. atra was macerated using ethanol and the extract was freezedried using a freeze dryer. The crude extract was partitioned using n-hexane, ethyl acetate, and methanol-water (3:1:1:1). Cytotoxicity test was performed using HeLa (cervic cancer) cell line and MCF-7 (breast cancer) cell line based on the MTT assay. The crude extract of H. atra showed the best cytotoxic activity against HeLa cells (IC50 = 12.48 µg/mL) and MCF-7 cells (IC50 = 17.90 µg/mL). The toxicity tests showed the IC50 value of the n-hexane fraction, ethyl acetate fraction, and methanol-water fraction against HeLa cells HeLa (IC50 = 76.45 µg/mL; 77.95 µg/mL;  14.27 µg/mL) and MCF-7 cells (IC50 = 58.50 µg/mL; 59.59 µg/mL; 14.33 µg/mL).
Imunomodulator Activity of Alginate Oligosaccharides from Alginate Sargassum crassifolium Subaryono, Subaryono; Perangiangin, Rosmawati; Suhartono, Maggy Thenawidjaja; Zakaria, Fransiska Rungkat
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (690.154 KB) | DOI: 10.17844/jphpi.v20i1.16434

Abstract

Alginate oligosaccharides (AOS) are oligosaccharides produced from depolimerization of the alginate polymer, and is reported to have various biological activities. The study aims is to determine the effect of AOSproduction conditions and their effects on products and its activities as an immunomodulatory compound. Production of alginate oligosaccharides (AOS) enzymatically carried out with the help of alginate lyase enzyme produced from the bacterium Bacillus megaterium S245. Variation of incubation time is 2, 4, 6 and 8 hours at concentrations of alginate lyase enzyme addition of 25, 50, 75 and 100U. Treatment of enzyme concentration and the duration of incubation in the production of AOS produces a degree of polymerization (DP) 2-7. In vitro activity test showed AOS is have ability to induce cell proliferation of human lymphocytes.This type of cell lymphocytes proliferation induced by AOS is a CD 8 cells or cytotoxic T cell and non cell CD4 / CD8. AOS production conditions with the addition of alginate lyase enzyme 50 U and incubation period 2 hours has produce AOS with the highest index of lymphocyte proliferation  117.6+3.6% or an increase of 43.24% compared to the native alginat polymer.
Characterization of Kowoe snail and its antioxidant activity Haslianti, Haslianti; Inthe, Mita Gabriella; Ishak, Ermayanti
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (189.159 KB) | DOI: 10.17844/jphpi.v20i1.16438

Abstract

Gold snail is called “Kowoe” in Celebes Island. They are  widely utilized by people as food.  This snail also has many properties and benefits.  The aims of this study were to determine the best solvent to extract the bioactive components of snails and measure the antioxidant activity. The  proximate analysis was caried out, then quantitative test of antioxidant activity by DPPH method was measured. The results of morphometric measurements showed the meat yield  11.86%. The  proximate analysis of fresh meat  consisted of water content 65.79%, 18.14% protein, 10.49% ash, 4.14% carbohydrates, and fats 3.44%, while the moisture content of dried meat contained  40/ 04%, 38.06% protein, carbohydrates 10.66%, ash 8.53% and 2.70% fat, respectively. The yield of extraction of the active compound using chloroform (non-polar) was 1.78%, ethyl acetate (semi-polar) was 3.41% and 6.63% methanol (polar).  The  snails kowoe contain more the polar of active compounds. The antioxidant activity of crude extract in methanol solvent (polar) had IC50 values  111.28 ppm (moderate).
Sardine Fish Oil By Sentrifugation and Adsorbent for Emulsion Haryati, Kristina; Suseno, Sugeng Heri; Nurjanah, Nurjanah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (376.68 KB) | DOI: 10.17844/jphpi.v20i1.16437

Abstract

Sardine fish meal by-product contain eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) and it can be made as emulsion. The purpose of this study were to determine the best fish oil emulsion by mixingthe oil phase (lecithin 3% and oil) and water phase (carboxymethyl cellulose/CMC 2% and fruit juice) and then stored until creaming, and the emulsion is analyzed their viscosity, pH, percent of stability and longseparation. Sardine oil is separated from the emulsion and tested oxidation parameters. The best emulsion was fish oil emulsion after refined without citric acid (RTS) with viscosity (2470.31 cP), pH (5.64), percent of stability (56.14%) and long separation (14 days). Primary and secondary oxidation parameters of RTS  were FFA (14.87%), PV (14.43 meq/kg), AV (32.57 meq KOH/g), AnV (17.3 meq/kg), and Totox (46.16 meq/kg).
Utilization of Cinnamon Leaf and Shrimp Flour as an Enhancer of Catfish Meat Quality Setiawati, Mia; Dairun, Suclyadi; Suprayudi, Muhammad Agus; Utomo, Nur Bambang Priyo
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (176.347 KB) | DOI: 10.17844/jphpi.v20i1.16391

Abstract

Catfish (Pangasianodon hypophthalmus) is a freshwater fish that has been produced in the form of a filet. One of the problems in producing good catfish fillet is compactness and brightness of catfish farmed meat. This research aimed to get feed formulation as enhancer  meat quality of striped catfish with added Cinnamon leaves flour (Cinnamomum burmannii)  and used shrimp head meal. A Fish with a weight of  208.98±25.76 g reared in 12 floating nets cage (2x1x1.5 m3) with density of 15 fish/nets for 60 days. As treatment, fish were fed with feed contains 1% cinnamon leaves,  45% shrimp head meal, and combined of cinnamon leaves and shrimp head meal, and as control used feed were formulated without cinnamon leaves and shrimp head meal. Fish were fed 2 times a daily with feeding rate 3.5% of average body weight offish. The test parameters observed were physical, chemical and organoleptic test of catfish meat. The results showed feed with contains cinnamon leaves and shrimp head meal could decrease level of body fat 14.7% compared than control (p<0.05). Feed with used cinnamon leaves and shrimp head meal gave a texture offillet fish more compact,  elastic and color of fillet fish white.
Formulation of Hydrocolloid-Agar, Sucrose, and Acidulant on Jam Leather Product Development Ramadhan, Wahyu; Trilaksani, Wini
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (407.934 KB) | DOI: 10.17844/jphpi.v20i1.16495

Abstract

Tallying agar powder as a texturizer in guava single sheet jam instigate the product more convenience to consumed. The aims of this research were to determine the best concentration of sucrose, citric acid and agar powder to form a good quality guava jam slice. The research method are optimization and formulationof sucrose, citric acid and agar-agar on making guava jam single sheets product. Physochemical and sensory tests were performed to reveal the best formulation of guava jam slice and the Bayes method used to determine the optimization of the selected formula. Based on the results of formulation and analysis, itwas obtained that  the guava jam slice with Acidulant concentration (0.02%, 0.04%, 0.06%), sucrose (70%, 80%, 90%, 100%) and agar powder (0.7%, 0.8%, 0.9%, 1.0%, 1.1%, 1.2%) had pH 3.63-3.90, sugar content 34.68 g/100 g – 35.76 g/100 g, color intensity L*, a*, b* with ΔE* value was 37,88-53,97, fiber content 1.01%-1.59%, and water activity 0.852-0.893. Rheology properties for texture profile (hardness, cohesiveness, springiness, adhesive force, and gumminess) also showed significant value with agar powder formulation. Based on the Bayes test and hedonic test, it was found that the best formula was for guava jam slices with the addition of 90% sucrose, citric acid 0.04% and agar powder 0.9%. From the best formula, it was found the shelf life prediction model of Arrhenius formula was ln k = 20.222-6660.6(1/T) and the nutrition facts contribute total energy 45 kcal, fat 0%, carbohydrate 9%, protein 2% and dietary fiber 3%.
Production of Alginate Oligosaccharides (AOS) as Prebiotic Ingredients through by Alginate lyase enzyme Afni, Fahriza Sri; Purwaningsih, Sri; Nurilmala, Mala; Peranginangin, Rosmawati
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (331.108 KB) | DOI: 10.17844/jphpi.v20i1.16498

Abstract

Prebiotics is indigestible foods that can not be digested but can stimulate the growth and activity of bacteria in the digestive tract effecting human health. Alginate oligosaccharides (AOS) can be used as a source of prebiotic. That compounds can be produced enzymatically by cutting long chain alginates using alginate lyase. The aim of this study was to produce alginate lyase enzyme then producing Alginate oligosaccharides (AOS) as a prebiotic ingredients. The alginate lyase enzyme can be produced from Bacillus megaterium bacteria using a discontinuous fermentor. The enzyme was  optimum temperature of 45°C and an optimum pH of 7.0. Alginate oligosaccharides production was performed with the addition of different enzyme concentrations 25, 50, 75, and 100 U. The result of the addition of enzyme (25, 50,75 U) showed that the value of polymerization degrees (DP) were between 4-5. However, the addition of enzyme (100 U) was in the range of  DP 3-4. Bacterial probiotic growth test results of Bifidobacteria and Lactobacillus showed that 1% added AOS media were able to increase the growth of probiotic bacteria compared to themedia without addition of AOS. The addition Alginate lyase activity of 50 U in AOS production is the best treatment of both probiotic bacteria.
Quality of Cultured Wader Pari During Storage at Different Temperature Pratiwi, Almira Islamei; Husni, Amir; Budhiyanti, Siti Ari; Aji, Bambang Retno
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (196.94 KB) | DOI: 10.17844/jphpi.v20i1.16499

Abstract

Rasbora lateristriata is one Indonesian freshwater fish consumed by society as a source of animal protein. Like fish in general, rasbora is considered as perishable food, so it is necessary to apply a proper storage technique, one of which is cold storage. The purpose of this study was to determine the proper storage temperature of the rasbora in the storage of freezer, chiller and ice. The raw materials used was rasbora in size of 2 grams/fish. The Wader was caught then pondered (2,1 kg). Rasbora was split into three different storages those were freezer (-20°C), chiller (4°C), and ice (10°C). The study design used a completely randomized design with storage temperature factors and the duration of storage with three treatments and three replications. Observations were made on days 0, 5, 10, 15, 20, 25, and 30 include TPC test, TVB, pH and organoleptic. The results showed that treatment of freezer, chiller, and ice storage were able to inhibit decay until the 40th day, 13th day, and day 2, repectivelly. Thus, the freezer storage (-20° C) provides more effective in inhibiting decay by TPC, TVB, pH and organoleptic.
Bioaccumulation of Cadmium and Lead in Prickly Pen Shell in Seribu Archipelago Riani, Etty; Johari, Harry Sudrajat; Cordova, Muhammad Reza
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 20, No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology

Show Abstract | Original Source | Check in Google Scholar | Full PDF (197.266 KB) | DOI: 10.17844/jphpi.v20i1.16500

Abstract

Jakarta Bay waters contaminated with heavy metals, so that the waters of the Thousand Islands are also potentially contaminated with heavy metals. The purpose of this study were to determine the condition of the water quality on the Panggang Island and Karya Island, analyze contamination of heavy metals (Cadmium and Lead) in water, sediments and Prickly Pen Shell and then the correlation. Based on Ministry of Environment decree No. 51/2004, water quality in the Panggang Island and Karya Island tend toward to low category. Cadmium and lead concentration in the water on October exceed the quality standards. In the sediment on July and October at Karya Island, concentration of cadmium were exceed the quality standar by RNO. On the other hand, cadmium and lead concentration on Prickly Pen Shell still below standard quality from decree of Director General of POM RI No. 03725. We found highest positive correlation were found between cadmium and lead accumulation in the water and on the Prickly Pen Shell, then positive correlation between cadmium and lead in the water and in the sediment. For the heavy metal contamination, we found contamination of cadmium correlation were higher than lead contamination.

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