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JURNAL ILMU DAN TEKNOLOGI PETERNAKAN
Published by Universitas Hasanuddin
ISSN : 20866216     EISSN : 24769444     DOI : -
Core Subject : Science,
Jurnal Ilmu dan Teknologi Peternakan (JITP) merupakan jurnal yang mewadahi publikasi hasil penelitian/studi di bidang peternakan meliputi: Produksi Ternak, Nutrisi dan Makanan Ternak, Teknologi Hasil Ternak, dan Sosial Ekonomi Peternakan. Jurnal ini diterbitkan dua kali setahun oleh Fakultas Peternakan Universitas Hasanuddin bekerjasama dengan Pengurus Besar Ikatan Sarjana Peternakan Indonesia.
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Articles 8 Documents
Search results for , issue "Vol 6, No 2 (2018)" : 8 Documents clear
PERUBAHAN SIFAT FISIK BIJI KANGKUNG SELAMA PENYIMPANAN (Physical Properties Condition of Ipomea reptans Seeds During Storage) Septian, M. H.; Hernaman, Iman; Wiradimadja, Rachmat
Jurnal Ilmu dan Teknologi Peternakan Vol 6, No 2 (2018)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

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Abstract

Ipomea reptans seeds have been widely used as alternative feed and usually before use for livestock was stored in the storage. This experiment was aimed to study of physical properties condition of Ipomea reptans seeds during storage. The experiment was arranged in a completly randomized design. The collected data was analyzed using Duncan’s test. Twenty-five sacks was contained Ipomea reptans seeds as much as 20 kg into 5 treatment with storage duration of 0, 1, 2, 3, and 4 weeks, then each measured water content and physical properties. The result showed that the long storage had significantly (P <0.05) increased the water content, but decreased (P <0.05) specific gravity, bulk density, and compacted bulk density. The pattern of relationship between duration of storage and water content of Ipomea reptans seeds formed regression equation y = 1.5652X + 8.4536, with value R2 = 0,9193. The Conclusion, long storage can cause changes physical properties of Ipomea reptans seeds.
PENGARUH PENAMBAHAN AIR PERASAN JERUK NIPIS (Citrus aurantiifolia) DALAM AIR MINUM SEBAGAI ACIDIFIER TERHADAP PROFIL LEMAK DARAH AYAM BROILER (The Effect of Citrus aurantifolia Juice Inclusion in Drinking Water as an Acidifier on the Blood Fat Profile of Broilers) Octavia, F.; Wahyuni, H. I.
Jurnal Ilmu dan Teknologi Peternakan Vol 6, No 2 (2018)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

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Abstract

The aimed of this study is to determine the effect of jeruk nipis juice (Citrus aurantifolia) as an acidifier against cholesterol, LDL, HDL and triglyceride in blood of broiler. The material that used was 90 DOC (day old chick) with an average weight of 38 ± 0.1 gram. The treatment consisted of T0 (water without the addition of Citrus aurantifolia juice), T1 (water added with 0.5% Citrus aurantifolia juice), and T2 (water added with 1% Citrus aurantifolia juice). This study used the completely randomized design (CRD) consisting of 3 treatments with 6 replications, there were 18 units and each replication unit containing 5 broiler chickens. The Measures parameter are blood fat profiles consisting of cholesterol, LDL, HDL, and triglyceride levels. The results showed that the addition of jeruk nipis juice treatment did not give a significant effect on cholesterol, HDL, LDL, and triglyceride blood of broiler chickens. The conclusion of this study is the addition of jeruk nipis juice (Citrus aurantifolia) that added in drinking water is still maintaining the stability of blood lipid profile that seen from cholesterol, LDL, HDL and triglyceride blood of broiler chickens in a normal range.
NUTRIENT CONTENT EVALUATION OF DRIED OF POULTRY WASTE UREA-MOLASSES BLOCK (DPW-UMB) ON PROXIMATE ANALYSIS Danung, N. A.; Sjofjan, O; Mashudi, Mashudi
Jurnal Ilmu dan Teknologi Peternakan Vol 6, No 2 (2018)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

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Abstract

The research purpose was to determine the nutrient content of dried poultry waste molasses block (DPW-UMB). The use of dried poultry waste in the manufacture of the urea-molasses block was as a substitute of urea and could improve the value added in dry season. The treatments used for research were T1 (15% manure layer chicken and 25% molasses), T2 (10% manure layer chicken and 30% molasses), and T3 (20% manure layer chicken and 30% molasses). Chemical analysis: the dried of poultry waste were analyzed for dry matter, crude protein, crude fibre, ash, fat, and gross energy. The stastical formulation diet composed with Microsoft Excel Ver. 2016. The results showed that the 20% manure layer chicken and 30% molasses (T3) were better than T2 and T1 on nutrient content with 92.04% Dry Matter (DM), 13.34% Crude Protein (CP), 13.39% Crude Fiber (CF), 37.16% ash, 3.44% fat, but low in Gross Energy (GE) (2631.63 kcal/kg). It could be concluded that dpw-umb T3 were dried of poultry waste contained sufficient levels of gross energy, crude protein, crude fibre, ash, and fat it could be used as feedstuff for ruminants for supplementation with the required nutrients.
PENGARUH IMBANGAN PROTEIN DAN ENERGI TERHADAP KECERNAAN NUTRIEN RANSUM DOMBA GARUT BETINA (The Effect of Protein to Energy Ratios on Nutrient Digestibility of Female Garut Sheep’s Diets) Teti, N.; Hernaman, I.; Ayuningsih, B.; Ramdani, D.; Siswoyo, Siswoyo
Jurnal Ilmu dan Teknologi Peternakan Vol 6, No 2 (2018)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

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Abstract

This research aimed to study the effect of protein and energy on nutrient digestibility of female Garut sheep’s diet. About 20 heads of female Garut sheep with average body weight 15.72 ± 1.33 kg, allocated into 4 different treatment diets of different protein to TDN (energy) ration i.e. R1=11.53%:63.13%; R2=10.78%:70.06%; R3=13.54%:63.18%; and R4=13.67:69.18%. A completely randomized design was used and the collected data was analyzed with Duncan’s test. The results showed that crude protein and fiber digestibilities of R2 and R4 were higher (P<0.05) than that of R1 and R3, whereas nitrogen free extract and extract ether digestibilities did not have any different among all of treatments. It is concluded that protein to energy ratio of 10.78%:70.06% and 13.67%:69.18% gave the higher diet nutrient digestibility than that of other diets.
KUALITAS GELATIN KULIT KAKI AYAM RAS PEDAGING DENGAN LAMA PERENDAMAN DAN KONSENTRASI NaOH YANG BERBEDA (Quality of skin food Gelatin Broiler with different Curing and NaOH Consentration) Hasma, Hasma
Jurnal Ilmu dan Teknologi Peternakan Vol 6, No 2 (2018)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

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This study aims to obtain the quality of broiler skin food gelatin that gets the old treatment of immersion and concentration different NaOH. This research was compiled by Randomized Complete Random Factor (RAL) 3 x 3 factorial design. Factor 1 was curing period (8, 16 and 24 h, respectively) and factor 2 was NaOH concentration level (1, 2 and 3%, respectively). Each unit of the experiment uses 200 grams of broiler skin foot (shank). The instruments used were analytical scales, beaker, tracing paper, scissors, cutter, plastic container for soaking, water bath, Erlenmeyer, stirrer, thermometer, sieve, oven, crusher, mold, pH meter, and texture analyzer. The variables observed in the experiment were the yield, acidity (pH) and gel strength. The results showed the highest average of gelatin content at 2% NaOH concentration of 15.71%. The degree of acidity (pH) shows that the longer the immersion time (24 hours) and the higher the NaOH concentration (3%) the higher the resulting pH. The strength of the gel (gram bloom) showed that the 1% NaOH concentration that formed the gel at 24 hours of immersion was 178.15 grams bloom.
PENGARUH PENGGUNAAN TEPUNG LIMBAH WORTEL (Daucus Carrota L) DALAM RANSUM TERHADAP EFISISENSI PENGGUNAAN PROTEIN DAN KALSIUM AYAM BROILER. (Effect of Use of Waste Product of Carrot (Daucus carota. L) Meal in the Diet to Effiency Use Protein and Calcium Broiler Chicken) Prasetyo, T. j.; Yunianto, v. D.; Mahfudz, L. D.
Jurnal Ilmu dan Teknologi Peternakan Vol 6, No 2 (2018)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

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Abstract

The aim of this experiment was to determined the use of waste product of carrot (Daucus carota. L) meal in the ration of broiler on protein consumption, protein efficiency ratio, calcium retention, and body weight gain. The materials were 144  broiler chickens was used as material animal with an average body weight 181,40 ± 11,31 g at 7 days old. This study used a completely randomized design (CRD) with 4 treatments and 6 replications and each reserch unit consisted of 6 chickens. The treatments diets were T0 (0 % Carrot meal), T1 (2% Carrot meal), T2 (4% Carrot meal), and T3 (6% Carrot meal). The data were processed using analysis of variance with F test. The results showed that utilization waste product of carrot meal up to 6% in the diet resulted did not affected to protein consumption and protein efficiency ratio, while could improve calcium retention. Conclusion waste product of carrot meal can be used as feed stuff of broiler chicken.
EVALUASI KARAKTERISTIK FISIKOKIMIA TELUR INFERTIL SISA HASIL PENETASAN YANG DI FERMENTASI MENGGUNAKAN Saccharomyces cerevisiae PADA LEVEL YANG BERBEDA (Evaluation of physicochemical eggs of infertil egg results reservations in fermentation using Saccharomyces cerevisiae on different levels) Hatijah, Hatijah; Nahariah, N.; Fattah, H.; Hikmah, H.
Jurnal Ilmu dan Teknologi Peternakan Vol 6, No 2 (2018)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

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Abstract

Telur infertil sisa hasil penetasan merupakan telur yang telah melalui proses seleksi atau candling dari perusahaan penetasan. Telur infertil merupakan telur yang tidak mengalami proses pembuahan. Telur infertil sisa hasil penetasan telah banyak mengalami perubahan fisikokimia akibat proses pemanasan selama pemeraman berlangsung. Telur ini masih banyak digunakan sebagai pangan dalam masyarakat, baik sebagai telur konsumsi maupun sebagai tambahan bahan pangan. Penelitian ini dilakukan untuk mengetahui karakteristik fisikokimia telur infertil sisa hasil penetasan yang difermentasi menggunakan Saccharomyces cerevisiae pada level yang berbeda. Penelitian ini menggunakan rancangan percobaan acak lengkap dengan 4 perlakuan dan 3 ulangan. Parameter yang diamati adalah karakteristik fisikokimia yang meliputi kadar air, pH, kekentalan, protein, lemak dan gula reduksi. Hasil penelitian menunjukkan bahwa fermentasi telur infertil menggunakan Saccharomyces cerevisiae pada level yang berbeda berpengaruh nyata (P≤0,05) terhadap nilai pH, kekentalan, protein, lemak dan gula reduksi, namun tidak berpengaruh nyata (P≥0,05) terhadap persentase kadar air. Fermentasi Saccharomyces cerevisiae dengan menggunakan level 2% dapat memperbaiki karakteristik fisikokimia telur infertil sisa hasil industri penetasan.
KECERNAAN NUTRIEN SECARA IN VITRO PADA FODDER JAGUNG HIDROPONIK DENGAN MEDIA PERENDAMAN DAN PENGGUNAAN DOSIS PUPUK YANG BERBEDA (The In Vitro Nutrient Digestibility of Hydroponic Maize Fodder with Different Soaking Medium and Fertilizer Doses) Riswara, A. D.; Nuswantara, L. K.; Achmadi, J.
Jurnal Ilmu dan Teknologi Peternakan Vol 6, No 2 (2018)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

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The study was aimed to clarify interactive effect between the soaking medium and fertilizer doses on in vitro nutrient digestibility of hydroponic fodder maize. The first factor included M0 (without soaking H2SO4) and M1 (soaking H2SO4). The second factor included N0 (0 gram), N1 (0.5 gram) and N2 (1 gram) of fertilizer/liter water. The research design was 2 x 3 factorial with 3 replicates. Results of this study showed that the interactive treatments significantly increased (P<0.05) the digestibilities of dry matter, organic matter, and crude protein of maize fodder. The treatment of M1N1 produced the highest dry matter and organic matter digestibilities. The treatment of M1N2 gave the highest crude protein digestibility.

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