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Contact Name
Dora Dayu rahma turista
Contact Email
melysajournal@gmail.com
Phone
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Journal Mail Official
melysajournal@gmail.com
Editorial Address
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Location
Kab. tulungagung,
Jawa timur
INDONESIA
Medical Laboratory Analysis and Sciences Journal
ISSN : 2656937X     EISSN : 26571471     DOI : -
Core Subject : Health, Science,
The Medical Laboratory Analysis and Sciences Journal (Melysa) particularly focuses on the main problems in the development of the sciences of medical laboratory areas. It covers the parasitology, bacteriology, virology, hematology, clinical chemistry, toxicology, food and drink chemistry, and also any sciences that cover sciences of medical laboratory area.
Arjuna Subject : -
Articles 5 Documents
Identification of formalin and borax on tuna in Ngemplak market Tulungagung regency Lathifah, Qurrotu A’yunin; Turista, Dora Dayu Rahma; Azizah, Ludfiana; Khulaifi, Ahmad Erfan
Medical Laboratory Analysis and Sciences Journal Vol 1 No 1 (2019): May 2019
Publisher : Department of D3 Medical Technology Laboratory STIKes Hutama Abdi Husada Tulungagung

Show Abstract | Original Source | Check in Google Scholar | Full PDF (474.245 KB) | DOI: 10.35584/melysa.v1i1.15

Abstract

Misuse of formalin and borax is still common, including processing and preserving fish. Therefore, this study aims to identify the presence of formalin and borax in tuna on the market Ngemplak, Tulungagung regency. The samples used in this study were fresh tuna in the Ngemplak market originating from the beaches of Prigi, Sine, Tambakrejo, Popoh and Sidem. The samples were tested qualitatively using the colorimetric method by Schryver reagent for formalin and curcumin paper for borax. The results obtained in this study, from the five tuna samples not detected contained formalin and borax which were marked by no change in color in the test. Tuna sold in the Ngemplak market Tulungagung regency negatively contains formalin and borax, making it safe for consumption. It is hoped that the relevant office will carry out routine checks on the misuse of food additives, especially preservatives circulating in the community and the public should always be careful in choosing safe food.
Analysis of bulk oil in Tulungagung district on physical and chemical properties Syaifudin, Taufik Salis; Nugraha, Rizqi Asri Fauzi; Tarigan, Indra Lasmana
Medical Laboratory Analysis and Sciences Journal Vol 1 No 1 (2019): May 2019
Publisher : Department of D3 Medical Technology Laboratory STIKes Hutama Abdi Husada Tulungagung

Show Abstract | Original Source | Check in Google Scholar | Full PDF (373.648 KB) | DOI: 10.35584/melysa.v1i1.16

Abstract

This study aims to analyze the quality of Bulk frying oil in the Tulungagung district. Four samples were a test using physical parameters, organoleptic, density, and viscosity, while the chemical parameters were a test or the value of free fatty acids, acid numbers, and peroxide numbers. Comparison of the results of the analysis with SNI (Indonesian Standard Oil Quality), the four samples have poor chemical properties quality, it could be known by the acid number of samples 0.56, 0.78, 0.78, 1.65 (%) and Free fatty acids number 2.86, 9.98, 4.23, 6.7 (%) are higher than SNI 0.3 and 0.6 (%), even sample D has a poor peroxide number. So that overall, it is shown that the quality of Bulk oil from the samples used is not good enough.
Blood calcium levels in factory workers who consume supplements drinks Pratiwi, Chalies Diah; Hariyanto, Hariyanto; Putri, Amelia Rahma Perdana
Medical Laboratory Analysis and Sciences Journal Vol 1 No 1 (2019): May 2019
Publisher : Department of D3 Medical Technology Laboratory STIKes Hutama Abdi Husada Tulungagung

Show Abstract | Original Source | Check in Google Scholar | Full PDF (340.761 KB) | DOI: 10.35584/melysa.v1i1.17

Abstract

Energy supplement drinks are drinks that contain caffeine, taurine, sweeteners, and other substances that have the effect of increasing energy, concentration, alertness, maintaining physical strength, and reducing drowsiness. Blood calcium is an important mineral that the body needs. The purpose of this study was to determine blood calcium levels in marble factory workers in Besole Village, Tulungagung Regency. The research design used was Analytical Descriptive. The population in this study were all marble factory workers who routinely consumed energy supplement drinks in the village of Besole in 2018 using a total sampling technique of 30 respondents. This research was conducted at the Laboratory of Dr. Iskak Tulungagung in May 2018 using the O-CPC method. The results obtained from the examination of blood calcium in marble factory workers showed 10 respondents (33%) had blood calcium levels within normal limits, 17 respondents (57%) had deep blood calcium levels. low limit and 3 respondents (10%) had very low blood calcium levels. Consumption of energy supplement drinks that exceed the threshold can damage the kidneys and affect blood calcium levels because the caffeine content in energy supplements can increase the release of calcium in the bones so that more calcium is released through the urine.
Low density lipoprotein (LDL) in type 2 diabetes mellitus Hermawati, Andyanita Hanif; Puspitasari, Eka; Nurmala, Cholila Lailatul
Medical Laboratory Analysis and Sciences Journal Vol 1 No 1 (2019): May 2019
Publisher : Department of D3 Medical Technology Laboratory STIKes Hutama Abdi Husada Tulungagung

Show Abstract | Original Source | Check in Google Scholar | Full PDF (293.065 KB) | DOI: 10.35584/melysa.v1i1.19

Abstract

Hyperglycemia due to abnormal insulin secretion, insulin work or both. Type 2 Diabetes Mellitus is the most among other types of diabetes mellitus. Diabetes mellitus is usually accompanied by dyslipidemia. Dyslipidemia is a disorder of lipid metabolism or cholesterol characterized by an increase or decrease in lipid fraction in the plasma. Diabetes mellitus and elevated Low-Density Lipoprotein (LDL) cholesterol levels are often found to be interrelated. The purpose of this study was to describe Low-Density Lipoprotein (LDL) levels in patients with type 2 diabetes mellitus. The research design used was descriptive non-analytic. The population in this study were all patients with type 2 diabetes mellitus using a purposive sampling technique of 30 samples. Data collection was carried out by observing the medical record data of type 2 diabetes mellitus patients with Low-Density Lipoprotein (LDL) profile data for 2017. The results showed that patients with type 2 Diabetes Mellitus suffered the most by male sex with a percentage of 57%, aged over 45 years with a percentage of 97%, and having high LDL levels as much as 40%.
Analysis quality characteristics of virgin coconut oil (VCO): comparisons with cooking coconut oil (CCO) R, Dewi Natalia; Natalia, Ayu; Lukmanto, Fendri ; Ani, Ika; Tarigan, Indra Lasmana
Medical Laboratory Analysis and Sciences Journal Vol 1 No 1 (2019): May 2019
Publisher : Department of D3 Medical Technology Laboratory STIKes Hutama Abdi Husada Tulungagung

Show Abstract | Original Source | Check in Google Scholar | Full PDF (424.363 KB) | DOI: 10.35584/melysa.v1i1.20

Abstract

This study aims to examine the quality of cooking coconut oil (CCO) and virgin coconut oil (VCO). The analysis was carried out as a physical parameter test including organoleptic and density while the chemical parameter test was: free fatty acid (FFA) peroxide number and test of saponification number. The sample oil used comes from coconut oil made traditionally by virgin coconut oil or commonly abbreviated as VCO, which is coconut oil which passes through a different extraction process with ordinary coconut oil so it is believed to have higher quality and provide more benefits. Samples derived from coconut oil traditionally processed in Beji Village, Boyolangu District with the brand "MALIKA". It was found that both oils had relatively the same physical parameters, the difference in density on VCO and CCO: 0.88 g / ml and 0.82 g / ml. As for the chemical parameters of free fatty acids, peroxide numbers, and saponification numbers of the VCO and CCO comparisons: 0.165: 0.207; 0.54: 0.68; 203: 321, so that the overall VCO has good quality, while CCO has an unfavorable saponification number.

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