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INDONESIA
Jurnal Ilmiah Membangun Desa dan Pertanian
Published by Universitas Halu Oleo
ISSN : 25272748     EISSN : -     DOI : -
Core Subject : Agriculture,
Jurnal Ilmiah Membangun Desa dan Pertanian (JIMDP, e-ISSN: 2527-2748) is an open-access publication issued by the Agribusiness Department, Faculty of Agriculture, Halu Oleo University, Indonesia. JIMDP provides online media to publish scientific articles from the results of research and development in the field of Rural Development and Agriculture. This journal has been published by the Department of Agribusiness, Halu Oleo University, together with the Indonesian Society of Agricultural Economics (ISAE/PERHEPI) Kendari Regional Commissariat.
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Articles 5 Documents
Search results for , issue "Vol 3, No 4 (2018)" : 5 Documents clear
Pola Konsumsi Pangan Nelayan Bajo di Desa Banu – Banua Jaya Kecamatan Kulisusu Kabupaten Buton Utara Ifan, Ifan; Mukhtar, Mukhtar; Zani, Munirwan
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 3, No 4 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.049 KB) | DOI: 10.33772/jimdp.v3i4.7976

Abstract

This study aims to identify and analyze: (1) The pattern of food consumption of households of fishermen Bajo in the village of Banu-Banua Jaya subdistrict Kulisusu North Buton, (2) The type of food consumed by households fishermen Bajo in the village of Banu-BANUA Jaya subdistrict Kulisusu District North Buton as a source of carbohydrates, protein and vitamins and (3) the relationship between the level of income by the number of types of food sources of carbohydrates, protein and vitamins that are consumed by households in the village of Bajo fishermen Banu-BANUA Jaya subdistrict Kulisusu North Buton. This research was conducted in November and December 2016. The samples were done by simple random method by taking a sample of 15% of the total population of 207 families, as many as 31 people. The data was processed using descriptive analysis and Pearson correlation analysis. The results showed that: (1) Household Bajo fishermen in the village of Banu-BANUA Jaya have food consumption patterns that vary at the time of breakfast, lunch, supper, dinner and midnight. Foodstuffs consumed include: rice, fish, vegetables, eggs, instant noodle, and pastries, (2) Type of food sources of carbohydrates are consumed fisherman Bajo is rice, instant noodle, cake, cassava and kansoami then sources of protein are fish and eggs , while the source of the vitamin only from vegetables and banana, (3) revenues have a strong enough relationship and significant with the number of types of food sources of carbohydrates and protein, high and low income means followed by a great variety of food sources of carbohydrates and protein consumed. While the types of food sources of vitamin ties are weak and insignificant and minerals have no relation to income, meaning that high and low income is not followed by a great variety of food sources of vitamins and minerals are consumed.
Persepsi Petani Terhadap Pengembangan Usahatani Bawang Merah Guna Meningkatkan Pendapatan Masyarakat di Desa Liya Togo Kecamatan Wangi-Wangi Selatan Kabupaten Wakatobi Sari, Findy; Bafadal, Azhar; Mansyur, Ahmad
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 3, No 4 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.755 KB) | DOI: 10.33772/jimdp.v3i4.7971

Abstract

 Farming is a sector hoding strategic role in national development, even tough, farming sector generally faced on some problems, such capital restristiveness and limited land area which owned by the farmer. The relation with exists potential, Indonesia has a rich living nature resources, but the community income is still not enough to cover their daily needs. Therefore, one of the way to increase the income is through utilization of resources available even more the resorces which can be wreaked in their environment such the utilization of limited land area or verticulture. This research was in Liya Togo, Wangi-Wangi District of South Wakatobi Regency. The determination or selection of research area was done in purpose with consideration that Liya Togo is the produce of  onion in Wakatobi an the existence of unused yard by the society that be used to make additional income. The population of this research is all farmer in Liya Togo district in total of 35 people. The determination of respondent or sample using census, the total of population is the same with the total of respondent. The result of the research shows that the perception of the farmer toawrd onion verticulture farming development dominant on agree category because they can utilize limited house yard to be income additional source for the community in Liya Togo,which in the first question 35 respondent chose to agree (100%), the question about 11 respondent chose to neutral (57,14%), in the third question 22 respondent chose agree (62,86%) and the fourth question about 17 respondent chose agree (49%). The average income of onion farming in Liya Togo is Rp 899.814 in one production cycle
Analisis Kontribusi Usahatani Lada Terhadap Pendapatan Petani di Desa Mowila Kecamatan Mowila Kabupaten Konawe Selatan Mahardika, Kadek Adi; Bafadal, Azhar; Limi, Muhammad Aswar
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 3, No 4 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (74.109 KB) | DOI: 10.33772/jimdp.v3i4.7973

Abstract

This study aim to knowing pepper farming contribution to farmers' income and knowing the level of efficiency of farming costs pepper. This study is conducted at Mowila village Mowila sub district Konawe Selatan regency. The data used in this study are primary data and secondary data. The population in this study of pepper farmers in the Mowila village totaling 126 people, with the sample of 56 people. The variables were see in this study is cost efficiency, income and contribution farming pepper to the income of farmers. Analysis is the  analysis income, contribution  and cost efficiency by formula R/C ratio. The results showed that farming pepper contributes to the income of farmers’ amounted to 66.29%, with an average income of Rp 56.601.804/year and cost efficiency farming pepper by 6,63. The abased on the resoults above, the pepper farming in the village Mowila efficient.
Dampak PT. Virtue Dragon Nickel Industry Terhadap Kondisi Sosial Ekonomi Petani Sayur-Sayuran di Desa Morosi Kecamatan Morosi Kabupaten Konawe Dida, Haswan; Salam, Idrus; Zani, Munirwan
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 3, No 4 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.392 KB) | DOI: 10.33772/jimdp.v3i4.7974

Abstract

This study aims to analyze the impact of PT. Virtue Dragon Nickel Industry on Socio-Economic Conditions Farmer (Case on Farmer Vegetables in the Morosi village, Morosi District, Konawe regency). The research was conducted in October to December 2016, with a sample of 35 farmers and Village Head as the informants. Data were obtained through a questionnaire to provide a list of questions to the farmers of vegetables and it analyzed by descriptive qualitative and quantitative. The variables were observed in this study, generally include: age, formal education, number of dependents, and farming experience. While the observed variables to analyze the impact of PT. Virtue Dragon Nickel Industry on Economic Social Farmers are qualitative analysis include: education and health, business opportunities, employment and income to calculate the kuantitataf analyzed. The results indicate that the presence of PT. Virtue Dragon Nickel Industry has positive impacts and negative impacts on society of Morosi Rural District, Konawe regency. Positive Impact in which community acquired are a lot of business opportunities, employment, and increasement of  income of farmers vegetables. While the negative impact are the declining quality of air circulation which is caused by the activities of mining companies, and there were not improvements in schools and health care facilities yet in the village of Morosi, Morosi Districi, Konawe Regency
Analisis Nilai Tambah Biji Kakao Menjadi Produk Coklat Olahan Jumrah, Jumrah; Iswandi, R Marsuki; Yunus, Lukman
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 3, No 4 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (58.544 KB) | DOI: 10.33772/jimdp.v3i4.7975

Abstract

This study aims to determine the processing of cocoa beans into cocoa products processed, to determine the added value of cocoa beans into cocoa products processed, and to identify the obstacles encountered in increasing the added value of cocoa beans into chocolate products processed in the laboratory FTIP UHO Kendari. Determination of purposive sample is done with the consideration that the Laboratory of Food Technology FTIP UHO is the only college in Southeast Sulawesi  perform processing cocoa beans into chocolate products processed. The data was processed using descriptive qualitative analysis and the analysis of value-added. The results showed that (1) The processing of cocoa beans into chocolate products processed in the laboratory FTIP UHO Kendari include: preparation of cocoa beans, sorting, roasting, cooling, separation of seeds, roasting nib, cooling nib, milling pasta rough, grinding fine paste, storage pasta, dough-making, printing and freezing. (2) Value-added processing of cocoa beans into chocolate products in the Laboratory FTIP UHO for every kilogram of raw material cocoa is Rp 312.252,26/kg with added value ratio of 41,65% which is an increase each output value by Rp. 1 will increase the added value amounting to Rp. 41,65. Labor's share amounted to 30,01% and the share of profits amounted to 29,15%, (3) The constraints that exist in increasing the added value of cocoa beans into chocolate products Processed marketing network cocoa preparations have not been too broad, consumers of these products amounted to 83% of lecturers / employees in the scope of FTIP UHO, indoor processing cocoa beans into chocolate products processed still as well as the limited durability of processed cocoa products is very low at only can last for 8 hours so easy to melt

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