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Paspalum: Jurnal Ilmiah Pertanian
ISSN : 20885113     EISSN : 25980327     DOI : -
Core Subject : Agriculture,
Lingkup naskah PASPALUM : Jurnal Ilimiah Pertanian mencakup bidang ilmu pertanian yang meliputi Agroteknologi dan Agibisnis.
Arjuna Subject : -
Articles 84 Documents
Pengaruh Kenaikan Harga Pakan terhadap Permintaan Pakan, Produktivitas dan Pendapatan Usaha Pembesaran Ikan Nila pola Kolam Air Deras KS, Karyana
Paspalum: Jurnal Ilmiah Pertanian Vol 1, No 2 (2011)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

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Abstract

This study aims to determine the effect of rising feed prices on the use of feed, pond productivity and business income of tilapia fish enlargement. The research method used is a periodical survey of indigenous fish farmers with census techniques. The analysis technique used is multiple regression with the rank function model and one way variance analysis. The data used in the form of panel data from 2009-2010. Based on the result of research, it is found that the increase of feed price has an effect on decreasing amount of feed usage (demand), decreasing of pond productivity and business income
Respon Tanaman Kacang Tanah (Arachis hypogeae L.) Varietas Gajah dan Jerapah Terhadap Kombinasi Pupuk NPK Majemuk dan Pupuk Kandang Domba. Jannah, Asmanur; Nurlenawati, Neti; Nurlela, Eneng Siti
Paspalum: Jurnal Ilmiah Pertanian Vol 2, No 1 (2013)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

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Abstract

Tujuan penelitian ini adalah untuk mendapatkan kombinasi dosis pupuk NPK phonska dan pupuk kandang domba yang tepat dalam meningkatkan pertumbuhan dan hasil tanaman kacang tanah varietas Gajah dan Jerapah. Percobaan ini dilaksanakan pada bulan Juli sampai dengan bulan Oktober 2010 di Desa Karang Mulya Kecamatan Bojongmangu Kabupaten Bekasi dengan ketinggian tempat 92 m di atas permukaan laut, serta jenis tanah Latosol. Metode penelitian yang digunakan adalah eksperimen dengan menggunkan rancangan acak kelompok (RAK) dengan 12 perlakuan dan 3 ulangan. Perlakuan yang diuji yaitu P1 (250 kg/ha NPK Phonska + 0 ton/ha pupuk kandang domba + varietas Gajah), P2  (250 kg/ha NPK Phonska + 0 ton/ha pupuk kandang domba + varietas Jerapah), P3 (250 kg/ha NPK Phonska + 4 ton/ha pupuk kandang domba + varietas Gajah), P4 (250 kg/ha NPK Phonska + 4 ton/ha pupuk kandang domba + varietas Jerapah), P5 (250 kg/ha NPK Phonska + 6 ton/ha pupuk kandang domba + varietas Gajah), P6 (250 kg/ha NPK Phonska + 6 ton/ha pupuk kandang domba + varietas Jerapah), P7 (150 kg/ha NPK Phonska + 0 ton/ha pupuk kandang domba + varietas Gajah), P8 (150 kg/ha NPK Phonska + 0 ton/ha pupuk kandang domba + varietas Jerapah), P9 (150 kg/ha NPK Phonska + 4 ton/ha pupuk kandang domba + varietas Gajah), P10 (150 kg/ha NPK Phonska + 4 ton/ha pupuk kandang domba + varietas Jerapah), P11 (150 kg/ha NPK Phonska + 6 ton/ha pupuk kandang domba + varietas Gajah), P12 (150 kg/ha NPK Phonska + 6 ton/ha pupuk kandang domba + varietas Jerapah). Hasil penelitian menunjukkan kombinasi dosis pupuk phonska dan pupuk kandang domba berpengaruh nyata terhadap tinggi tanaman dan jumlah cabang umur 30 HST, 45 HST, 60 HST dan 75 HST, jumlah polong per tanaman, brangkasan polong basah, brangkasan polong kering, hasil biji kering dan berat 100 butir biji kering. Perlakiuan P4 memberikan jumlah polong per tanaman 26,33 dan hasil biji kering 2,32 kg/petak setara 1,93 ton/ha tertinggi, yang tidak berbeda nyata dengan perlakuan P6 sebesar 2,27 kg/petak setara 1,89 ton/ha dan P10 sebesar 2,26 kg/petak setara 1,88 ton/ha.
UPAYA PENINGKATAN DAYA SAING PRODUK OLAHAN PUCUK DAUN TEH RAKYAT DI KECAMATAN BOJONG KABUPATEN PURWAKARTA Kusumo, Rani Andriani Budi; Charin, Anne; Mukti, Gema Wibawa
Paspalum: Jurnal Ilmiah Pertanian Vol 5, No 1 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

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Abstract

Acreage and production of tea plant in Purwakarta decreased compared to previous years. Price of tea leaf  is less favorable making farmers less eager to continue to pursue this commodity. Sindangpanon farmer group seeks to increase the value added tea leaf to process into dry tea, but various obstacles make this business has not developed. The purpose of this study was to: 1) analyze the problems faced by farmers' groups in running the business processing tea leaf; 2) analyze the impact of efforts to increase the capacity of farmer groups to produce competitive products. This study is an action research and designed with a qualitative design. Informants in this study is the management and members of farmer groups Sindangpanon well as the staff of the Department of Agriculture, Plantation and forestry, PurwakartaDistrict. Data were analyzed with descriptive analysis. The results showed the tea leaf processing enterprises difficult to develop due to lack of competitive products, the market is still limited and the managerial ability needs to be improved. Event strengthening the capacity of farmer groups that do have an impact on increasing the knowledge and skills of the group members in running the business and increased sales volume.
ANALISIS POTENSIALITAS EKONOMI DAN KETIMPANGAN WILAYAH DI KABUPATEN SUMEDANG Djuwendah, Endah
Paspalum: Jurnal Ilmiah Pertanian Vol 4, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

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Abstract

economic development. In addition, high income inequality also shows the heterogeneity between regions, as seen in Bekasi regency with a rapid growth rate. This research purposes were  to identify  the sector which is a base in the region growth, the economic structure change in each district, and  measure the level of regional inequality in Sumedang regency. This research design was descriptive qualitative and methods chosen was survey  with an analytical unit of 26 districts in Sumedang regency and its object are regional income (GDP), populations and the GDP is based upon the labor fields of each district during 2008-2012. The analysis tool used is Location Quotient, Classical Shift Share, and Williamson Index.The research results showed that The  region with a growth rate and higher competitiveness of other regions were  Jatinangor, Cimalaka, North Sumedang, , Sumedang south, Cimanggung, Paseh, Tanjungsari and Pamulihan. Four sectors have growth that is slower than the average growth of all sectors were agriculture, mining/quarrying, manufacturing and services.  Total Change  growth and the highest shift to agriculture occurred in the District Buahdua, mining / quarrying in District Paseh, the manufacturing sector in Sumedang District of northern sector of electricity, gas, water and buildings in the District Jatinangor sector trade, hotels and restaurants in the District of Sumedang Utara, transport, communications, finance, leasing, and services companies in the District of South Sumedang and services sectors in the District Jatinangor. Changes in total with the highest positive values contained in five sub-districts Jatinangor, North Sumedang, Cimanggung, South Sumedang and Tanjungsari. There was a transformation of the economic structure of Sumedang from the primary sector to the secondary and tertiary sectors. Potential sectors that become leading sector, made a great contribution because it has advantages kompetitif and comparative , be able to specialize in rural areas was  agriculture while urban areas was manufacturing, trade, hotels and restaurant and the services. Inequality of income distribution Sumedang  was relatively low (0,2-0,5) and the regional disparity in Sumedang including moderate with relatively stable inequality index value of 0.44.
KEPUTUSAN PEMBELIAN LIDAH SAPI MATANG DARI PREFERENSI KONSUMEN DAN SIFAT ORGANOLEPTIK Sutandi, Agus; Sukmawati, Dety; Sudrajat, Adjat
Paspalum: Jurnal Ilmiah Pertanian Vol 5, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Original Source | Check in Google Scholar | Full PDF (862.046 KB) | DOI: 10.35138/paspalum.v5i2.4

Abstract

Fluktuasi pembelian lidah matang oleh konsumen terkait erat dengan keputusan pembelian yang dilakukan oleh konsumen. Penilaian proses yang akan dilalui konsumen sebelum akhirnya memutuskan untuk membeli produk lidah matang dapat dilihat dari segi preferensi dan sifat organoleptik yang dimiliki oleh lidah matang. Tujuan dari penelitian ini adalah: 1. Untuk mengetahui keputusan konsumen dalam melakukan pembelian lidah Badranaya berdasarkan preferensi konsumen. 2. Untuk mengetahui keputusan konsumen untuk membeli lidah Badranaya berdasarkan sifat organoleptik. Penentuan keputusan pembelian lidah matang dari preferensi konsumen dan sifat organoleptik dianalisis dengan metode Analytic Hierarchy Process (AHP). Berdasarkan hasil penelitian kriteria preferensi konsumen, prioritas pertama adalah label halal dengan nilai 18,6%, kedua adalah nilai lisensi harga 16,4%, yang keempat adalah informasi kadaluarsa dengan nilai 12,6%, kelima adalah ketersediaan merek. Dengan nilai 9,4%. Keenam adalah ukuran lidah dengan nilai 9,4% dan ketujuh adalah jenis nilai kemasan 8,8%. Hasil kriteria penelitian sifat organoleptik, prioritas pertama adalah rasa dengan nilai 25,1%, yang kedua adalah tekstur dengan nilai 19,6%, yang keempat adalah nilai 17,9% dan yang kelima adalah warna dengan nilai 15,8 %.
Respon Pertumbuhan dan Hasil Umbi Benih Kentang akibat Perompesan Tunas Aplikal dan Takaran Pupuk Super Fosfat (SO-36) Sondari, Nunung; Ujah, Ujah
Paspalum: Jurnal Ilmiah Pertanian Vol 1, No 1 (2011)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

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Abstract

Penelitian dilakukan di Rumah Kaca Balai Pengembangan Benih Kentang, Pangalengan, Bandung dari Mei samapi Agustus 2010. Penelitian ini mempelajari pengaruh Perompesan Tunas Aplikal dan Takaran Pupuk Super Fosfates terhadap Pertumbuhan dan Hasil Umbi Benih Kentang varietas Granola. Rancangan penelitian yang digunakan Rancangan Acak Kelompok dengan dua faktor dan diulang 3 kali. Faktor pertama perompesan tunas apikal (C) terdiri dari (c1=tanpa peromperasan tunas apikal, c2=perompesan tunas apikal). Faktor kedua yaitu Takaran pupuk fosfat (P) terdiri dari : p1=150 kg ha-1; p2= 300 kg ha-1; p3= 450 kg ha-1; p4=600 kg ha-1 dan p5=750 kg ha-1. Hasil penelitian menunjukkan adanya interaksi antara perompesan tunas apikal dengan takaran pupuk fospat terhadap berat umbi per tanaman. Tapi tidak menunjukkan adanya interaksi terhadap tinggi tanaman, jumlah umbi per tanaman, nisbah pupuk akar dan luas daun, takaran optimum untuk tunas apiukal yang tidak dipotong terhadap bobot umbi sebesar 502,57 kg ha-1 SP-36 dengan hasil 12,29 kg per plot, dan takaran fospat optimum dengan tunas apikal yang dipotong yaitu 722,52 kg SP-36 dengan hasil 16,68 kg per plot dengan luas area per plot 3 m2.
Penentuan Keunggulan Kompetitif Pemasaran Teh Melalui Audit Strategi Marketing Plus (Kasus Pada PT. Perkebunan Nusantara VIII Jawa Barat) Ritonga, Utan Sahiro
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Original Source | Check in Google Scholar | Full PDF (629.459 KB) | DOI: 10.35138/paspalum.v6i1.72

Abstract

The goal of this research is to measure the competitive advantage in tea marketing with a case study on PT. Perkebunan Nusantara VIII West Java, and describing the deciding factors in the improvement of competitive advantage in tea marketing competition. The method used in this research is case study with quantitative approach using marketing plus strategy audit by comparing the values of Company Alignment Index (CAI) and Competitive Setting Index (CSI). The calculation of both indexes is obtained from questionnaires about the confidence level of the respondents who manage the marketing policies of PT. Perkebunan Nusantara VIII. By comparing CSI value which is consisted of Customer (C1), Competitor (C3), Change-Driven (C4) against CAI which is consisted of Company (C2) which would be the measure of the competitive advantage of the company’s marketing strategy. From the analysis results, it can be seen that a negative gap of -1.09 where the value of CAI < CSI would mean that the company does not possess the competitive advantage in tea marketing strategy, and is relatively left behind in terms of tea industry competition. It can be learned that the cause of such low score in tea marketing strategy is caused by the low score of segmentation = 1 in the strategy, value with a score of 1.72 in the process, tactics which is consisted of differentiation = 2.63 and marketing mix = 2.63. To achieve competitive advantage in an ideal markting strategy, the factors that contribute to the marketing strategy competitive advantage value should be considered in the implementation of tea marketing strategy.
Peran Komunikasi Sebagai Upaya Membangun Perilaku Kewirausahaan Petani Mangga di Kabupaten Majalengka Kusumo, Rani Andriani Budi; Rasmikayati, Elly; Mukti, Gema Wibawa
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Original Source | Check in Google Scholar | Full PDF (546.675 KB) | DOI: 10.35138/paspalum.v6i2.91

Abstract

Market demand, especially structured markets demands quality and continuity of production, in addition to the quantity aspect. Mango farmers in Majalengka Regency have also not been fully able to meet market demand, especially in terms of quality and product continuity. Farmers must be able to follow market demand in order to survive in their business and be able to compete with mango farmers in other countries. The limitations of farmers in accessing capital, markets and information often become obstacles for farmers in developing their businesses. The purpose of this study was to analyze the accessibility of farmers to agricultural information and analyze the relationship of farmers' accessibility to agricultural information with entrepreneurial behavior of mango farmers in Majalengka District. Entrepreneurial behavior of farmers can be built one of them through appropriate communication strategies so that mango farmers can develop their businesses to improve the welfare of farmers. The research was carried out with Survey-explanatory method. Farmers were taken randomly as many as 100 people. Data analysis was carried out descriptively and inferently. To analyze the relationship between various variables the research was carried out by rank Spearman correlation analysis. The results of this study showed that some farmers find it quite difficult to obtain information about technical cultivation and climatic or weather conditions, while market information is perceived to be easily accessible to most farmers. Entrepreneurial behavior is related to farmers' accessibility to cultivation information and climatic or weather conditions. Information and communication technology can be used to improve farmers' accessibility to agricultural information
Identifikasi Mutu Fisik Dan Fisiologis 16 Genotip Benih Calon Tetua Jagung Manis Hibrida Unpad setelah 2 dan 4 Bulan Penyimpanan Sulista, Debby Yolanda; Nuraini, Anne; Kadapi, Muhamad
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Original Source | Check in Google Scholar | Full PDF (612.27 KB) | DOI: 10.35138/paspalum.v6i1.77

Abstract

Hybrid seed is not always have good longetivity. Therefore, breeder should select longetivity character from parental lines to get hybrid with longetivity characeter. Longetivity character can be revealed by physical and physiological identification of seed. The aim of this research was to identify physical and physiological of 16 parental lines genotypes of sweetcorn after storage. The experimental design in this research used Randomized Complete Design. The treatment in this reserach used 16 Unpad sweet corn parental lines with two replications. The data were analyzed using the F test, Scott Knott 5%, and Duncan 5%. The results showed that there were significant differences in seed electrical conductivity, germination capacity, vigor index, normal seedling dry weight and 100 seeds weight , and seed growth simultaneously at 2 month storage, and normal seedling dry weight and 100 seeds weight at 4 month storage. The best genotypes after storage was 578 which was from P parent, according to the delta value of seed quality changed.
Aplikasi Agen Hayati (Paenibacillus polymixa) terhadap Penekanan Penyakit Hawar Daun Bekteri Serta Hasil dan Pertumbuhan Padi Hitam (Oryza sativa)Var. Lokal Kantikowati, Endang; Haris, Ridwan; Anwar, Saiful
Paspalum: Jurnal Ilmiah Pertanian Vol 6, No 2 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Original Source | Check in Google Scholar | Full PDF (627.505 KB) | DOI: 10.35138/paspalum.v6i2.97

Abstract

The Experiment  was aimed to assess influence of concentration and application of biological agent Paenibacillus polymixa to bacterial leaf blight disease and  black rice yields  (Oryza sativa L.) local varieties The research was conducted in P4S Al Mukhlis   Kiangroke Village, Bandung District, West Java. In December 2016 until April 2017. The experiment used a split-plot design with two factor : 3 application period (W) as the main plot and 4 concentration level (K) as the subplot, thus obtained 12 treatment combinations and each combination was repeated 3 times. Then obtained 36 plot of experiment. Factor I main plot (W) : W1 = morning application (10, 20, 30, 40, 50, 60, 70 days after planting), W2 = daytime (10, 20, 30, 40, 50, 60, 70 days after planting), W3 = afternoon application (10, 20, 30, 40, 50, 60, 70 days after planting) and factor II (K) : K1 = Control, K2 = 5 ml L-1, K3 = 10 ml L-1, K4 = 15 ml L-1. The result showed that the effect of concentration  and time of application of biological agent of Paenibacillus polymixa gave no significant effect on plant height, disease intensity, number of productive tillers, number of the dry grain harvest, number of unhulled grain per panicle, and weight of 1000 filled grains. There was an interaction between concentration and time of application of biological agent of Paenibacillus polymixa to bacterial leaf blight disease intensity at age of 95 DAP, treatment of K3 (10ml L-1) with W1 (morning application)   gave more resistance effect to bacterial leaf blight intensity.