cover
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bogor,
Jawa barat
INDONESIA
Buletin Ilmu Makanan Ternak
ISSN : -     EISSN : -     DOI : -
Core Subject : Health, Science,
Arjuna Subject : -
Articles 5 Documents
Search results for , issue " Vol 8, No 1 (1988): Buletin Ilmu Makanan Ternak" : 5 Documents clear
Effect of Different Levels of Zinc Supplementation in Rice Bran Diets on Zinc Status and on The Performance of Laying Hens Piliang, Wiranda G.; Manalu, Wasmen
Buletin Ilmu Makanan Ternak Vol 8, No 1 (1988): Buletin Ilmu Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this experiment were to study the optimal level of zinc in the form of zinc carbonate in the high fiber diet provided by rice bran, and to study the zinc status as well as the performance of laying hens. one control and 9 treatment groups of hisex brown laying hens, 80 in all, were fed diets with 25,50, or 75% rice bran supplemented with 25, 125, or 225 ppm zinc as zinc carbonate.Rice bran diets were isonitrogenous and isocaloric by virtue of varying levels of corn, fish meal, soybean meal and coconut oil. The experiment started at 20 weeks of age and continued 10 months. All rice bran diets produced significantly more income over feed cost than did the cornsoybean meal control. Diets with 25 or 50% rice bran and 125 ppm zinc did not differ significantly from the control in hen-day egg production. Adding 125 ppm zinc to 25 or 50% rice bran gave higher concentration in whole blood and erythrocytes than did addition of 25 ppm. The supplementation of 125 ppm zinc in 25 or 50% rice bran gave the highest zinc availability in the body. The 75% rice bran diet decreased avaibility of added zinc. Data on zinc status were obtained from randomly selected hens given labeled zinc chloride.
Effects Level of Urea in Urea Molasses Block on Daily Weight Gain of Goat Fed with Native Grass ., Soebarinoto; Setianum, Rulif
Buletin Ilmu Makanan Ternak Vol 8, No 1 (1988): Buletin Ilmu Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In general, tropical grasses have low crude protein, Ca and P. For feeding the growing ruminant supplementation is needed. Urea molasses block (UMB) was used in this experiment. Sixteen male goats of about six months of age and an initial weight 13.17 + 1.64 kg were assigned in Fully Randomized Design with four replications. Each goat was kept in an individual cage. The feeding regimes were : RO = native grass only, R1=native grass + UMB (3% w/w urea), R2=native grass + UMB (6% urea), R3=native grass + UMB (9% urea). Feeding and drinking were given ad libitum. Data measurement included : dry matter, organic matter, crude protein comsumption and weight gain. The results of this experiment showed that the UMB supplementation increased dry matter, organic matter, crude protein consumption per metabolic body weight (P<0,05). Daily gain of RO, R1, R2 and R3 were 20.54, 39.88, 36.16 and 39.28 g/day/head respectively, however there were not significantly different among R1, R2 and R3 (P>0.05). Ration with UMB supplementation (3% urea) gave the most promising result.
Modifikasi Iklim Mikro Hijauan dan pengaruhnya terhadap Kandungan Gula Total dan Serat Kasar ., Mappaona; Hardjosuwignjo, Soedarmadi; Kismono, I.
Buletin Ilmu Makanan Ternak Vol 8, No 1 (1988): Buletin Ilmu Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Modification of forage micro climate and its influence on the total sugar and crude fibre content of herbage. In order to obtain information the influence of shading intensity and nitrogen application on the total sugar and crude fibre content of the herbage, a split-plot experiment was conducted at IPB experimental farm, at tajur from April to august, 1986. The result showed that shading did not affect the total sugar content in the first cutting and the crude fibre content in the first and second cuttings, but affected the total sugar content of the herbage at the second cutting.Nitrogen did not affect both the total sugar and crude fibre content of the herbage. However, there is interaction between shading and nitrogen on the crude fibre content at the second cutting; At 30% intensity, the higher the nitrogen applied the lower the crude fibre content of the herbage.
Penambatan Nitrogen oleh Legume dan beberapa Implikasinya Mappaona, Mappaona
Buletin Ilmu Makanan Ternak Vol 8, No 1 (1988): Buletin Ilmu Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nitrogen Fixation by legume. In developing tropic countries, application of nitrogen fertilizer into pasture to improve the quality of herbage is not yet practiced widely due to the high of fertilizer cost and the low of animal farmers income. The use of legume in the form of mixed cropping in a pasture to improve the quality of pasture has been practiced in Australia and New Zealand since 50 years ago, and it still interested one to be studied and developed at present and the future. One of determinant factors as a key of the succesfull of mixed cropping in a pasture is the capability is not only depend on the kind of plant, but also influenced by many factors such as mineral nutrition, soil acidity, disease and insect, the potential of symbiosis and the adaptability of both the rhizobium and legume to soil and climate.
Vitamin A dan Sediaannya L, Trisnawati
Buletin Ilmu Makanan Ternak Vol 8, No 1 (1988): Buletin Ilmu Makanan Ternak
Publisher : Buletin Ilmu Makanan Ternak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

feed additive product

Page 1 of 1 | Total Record : 5