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Contact Name
Diah Krisnatuti
Contact Email
jurnal.ikk@gmail.com
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jurnal.ikk@gmail.com
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Kota bogor,
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INDONESIA
Jurnal Ilmu Keluarga & Konsumen
ISSN : 19076037     EISSN : 25023594     DOI : -
Core Subject : Social,
Jurnal Ilmu Keluarga & Konsumen (JIKK) is a scientific journal that publishes research results that can contribute to improving the quality of life for families and consumers. The topics of the research that is published in JIKK such as: family well-being, family resilience, family sociology, family psychology, family resource management, family education, family ecology, family communications, family development, gender relations within the family, human growth and development, child care and protection, parenting; consumer behavior, consumer education, and consumer protection.
Arjuna Subject : -
Articles 7 Documents
Search results for , issue " Vol 8, No 2 (2015): Jurnal Ilmu Keluarga dan Konsumen" : 7 Documents clear
KESEJAHTERAAN KELUARGA DAN KUALITAS LINGKUNGAN PENGASUHAN PADA ANAK USIA PRASEKOLAH Elmanora, Elmanora; Hastuti, Dwi; Muflikhati, Istiqlaliyah
Jurnal Ilmu Keluarga & Konsumen Vol 8, No 2 (2015): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.372 KB) | DOI: 10.24156/jikk.2015.8.2.96

Abstract

The aim of the research was to analyze the influence of child characteristics, family characteristics, and family welfare on quality of home environment on preschool aged children. The samples involved 120 formal and nonformal preschool age children in Sungai Penuh District, Jambi Province that were chosen by stratified random sampling. Data was collected by interview and observation, and also was analyzed by descriptive analysis, correlation test, and multiple linear regression test. Based on poverty line indicator, families were divided into welfare families and nonwelfare families. The results showed that 45,8% families was welfare and 54,2% families was nonwelfare. The quality of home environment was measured by scale of Home Observation for Measurement of the Environment (HOME) and was divided into good and less. Parent provided language stimulation, responsivisity, and modeling into good quality, while the availability of learning materials, physical environment; academic stimulation, variety of stimulation, and acceptance into less quality. The quality of home environment was influenced by child’s age and sex, family size, maternal education, and family welfare.
ANALISIS KESENJANGAN PADA PELAYANAN PENDAFTARAN TANAH PERTAMA KALI DI KANTOR PERTANAHAN KOTA BEKASI Sukirno, Nono; Mulyanto, Budi; Hakim, Dedi Budiman
Jurnal Ilmu Keluarga & Konsumen Vol 8, No 2 (2015): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (289.913 KB) | DOI: 10.24156/jikk.2015.8.2.106

Abstract

In order to increase service performance of government agencies, the stakeholders have to pay attention to the satisfaction of the public it serves. This study aimed to determine the level of public satisfaction and further willbe analyzed the gap between service performances of the agency and public satisfaction to the service of Land Office of Bekasi City. This research was conducted at the Land Office of Bekasi City; held from March to June 2014. The design used in this study was a cross-sectional study. The samples were chosen by convenience sampling technique. Analysis of the gap was measured by Importance Performance Analysis (IPA). The results showed that the quality of land registration services that was provided by the Land Office of Bekasi City had not meet peoples satisfaction. This was indicated by the difference between the average score of the service performance (3,22) and an the average score of the expectations (3,77). This finding showed a gap of -0,55 that means the service performance of the agency still lower that public expectation for the services. Moreover, punctuality was indicator that that had high gap score between the service performance and public satisfaction. Therefore, Land Office of Bekasi should have a policy to discipline its employees to be on time in service of land registration.
PENGARUH PERAN GENDER DAN PEMELIHARAAN LINGKUNGAN MIKRO TERHADAP KESEJAHTERAAN SUBJEKTIF KELUARGA PETANI DATARAN TINGGI Rahma, Atika; Puspitawati, Herien; Herawati, Tin
Jurnal Ilmu Keluarga & Konsumen Vol 8, No 2 (2015): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (147.822 KB) | DOI: 10.24156/jikk.2015.8.2.69

Abstract

The study aimed to analyze the effect of gender roles and micro environment maintenance on subjective well-being of farmer families in Sindangjaya Village, Cipanas Sub-District, Cianjur District, West Java Province. Samples as much as 100 farmer families were selected purposively. Data was collected by interview and observation the home environment. The data collected include family characteristics, characteristics of the home environment, family problems (economic, home environment, and agriculture), micro environment maintenance (hygiene and health, pesticide management, children protection, and homeyard management), the division of gender roles (public, domestic, and social community), and family well-being (physical, economic, social, psychological, homeyard conditions, and garden conditions). Multiple linear regression analysis showed that family income (β=0,222, p<0,05), family problems (β=-0,294, p<0,01), and micro environment maintenance (β=0,250, p<0,01) significantly affects the subjective family well-being. Increasing the family income and better of micro environment maintenance can increase the family subjective well-being. Increasing the family problem will reduce the family subjective well-being. Meanwhile, gender roles no significantly effect on subjective family wellbeing.
STRES IBU DALAM MENGASUH ANAK PADA KELUARGA DENGAN ANAK PERTAMA BERUSIA DI BAWAH DUA TAHUN Sari, Dian Yunita; Krisnatuti, Diah; Yuliati, Lilik Noor
Jurnal Ilmu Keluarga & Konsumen Vol 8, No 2 (2015): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.376 KB) | DOI: 10.24156/jikk.2015.8.2.80

Abstract

Parenting practice is often become a source of stress for parents, especially for family who still has young children. The aim of this research was to analyze the influence of family characteristic, source of stress, allocation of parenting time, family expenses for children, social support, and home appliances on mother’s stress. The design of the research was cross sectional study and involved 120 mothers who had first children under two years old (60 working mothers and 60 nonworking mothers). The sample selected by purposive sampling; the studysites were Ratujaya and Bojong Pondok Terong Village, Depok City, West Java Province. The analysis data use correlation and multiple linear regresion tests. The study revealed that mother’s parenting stress had negative significant correlation with father’s education, mother’s education, and family expenses for children; but had positive significant correlation with source of stress. The multiple linear regression found that mother’s stress was influenced by father’s education, source of stress, and family expenses for children. Source of stress that was caused by the presence of children influenced significantly increasing of mother’s stress. On the contrary, increasing of father’s education and increasing of family expenses for children caused significantly decreasing of stress among mothers in family with first children under two years old.
PENGARUH SOSIALISASI MEDIA ORANG TUA DAN DUKUNGAN SOSIAL TEMAN SEBAYA TERHADAP KOMPETENSI SOSIAL ANAK Berlianti, Diana; Krisnatuti, Diah; Djamaludin, M.D.
Jurnal Ilmu Keluarga & Konsumen Vol 8, No 2 (2015): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.222 KB) | DOI: 10.24156/jikk.2015.8.2.88

Abstract

The low social competence of children can be caused by the many media containing antisocial behavior that is accessible by children and also the negative influence of peers. This study aimed to analyze the influence ofmedia socialization of parents and social support of peer group on the social competence of school-aged children. The study used a survey method with cross sectional design. Samples of this study were 120 students that were selected by using simple random sampling technique of 4th grade students at three elementary schools in the city of Bogor. The results showed that the social competence of children were at high level in every dimension (selfknowledge, self-management, knowing of the social environment, expert in building relationships). Factors that influence positively on the social competence of children were the active guidance of a mother when watching television, the number of hours that child use for reading, the number of hours that father use for reading, and age of father. Factors that negatively affect were the number of hours that father use for watching television, restrictions on reading a book by the mother, number of childrens books, number of books father’s books, and age of mother. The study also found differences in treatment between mother of daughter and mother of the boy. Mother whose boy more actively guiding of the contents of television viewing than mother whose daughter.
KEPUASAN SEBAGAI VARIABEL ANTARA KUALITAS PRODUK, KUALITAS PELAYANAN, DAN PERSEPSI NILAI TERHADAP LOYALITAS KONSUMEN PADA RESTORAN BARU Ramdhani, Husein Slamet; Daryanto, Arief; Rifin, Amzu
Jurnal Ilmu Keluarga & Konsumen Vol 8, No 2 (2015): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.859 KB) | DOI: 10.24156/jikk.2015.8.2.115

Abstract

In consumer behavior study, customer satisfaction and loyalty are important aspects that determine the sustainability of the business. Especially in new business that has a considerable number of competitors. Therefore, a product quality and services quality that can increase positive value of consumer are needed. This study aimed to analyze the effect of product quality, service quality, and perceived value that was mediated by satisfaction to customer loyalty in the new restaurant. The study involved 140 consumers at least once make a purchase in Durian Soup XYZ Restaurant that was located at Bogor. Perceived value was measured by the Likert scale. Data were collected by questionnaires and analyzed by Structural Equation Modeling (SEM). The resultsshowed that the quality of the product and the perceived value had significant positive relationship with consumer satisfaction. In addition, customer satisfaction also had a significant positive relationship with customer loyalty. This finding suggests for new restaurant to maintain product quality and to build positive value among consumer so will increase consumer satisfaction that will lead into consumer loyalty.
FAKTOR-FAKTOR YANG MEMENGARUHI NIAT MENGGUNAKAN KECAP LOKAL Siahaan, S. Berto Fready; Sumarwan, Ujang; Nurrochma, Dodik Ridho
Jurnal Ilmu Keluarga & Konsumen Vol 8, No 2 (2015): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.385 KB) | DOI: 10.24156/jikk.2015.8.2.125

Abstract

The purpose of this research was to analyze the determinant factors of intention of the food sellers in using the traditional soy sauces for their products. The theory of planned behavior (TPB) was used as approach to explaine the intention as the major causal for the occurrence of a certain behavior. The research was conducted in Bogor and involved the food sellers who were using the traditional soy sauces.The data collection was conducted by personal interview of 102 respondents using quesionairres. The data was processed by thedescriptive and the multiple linear regression methods.The result showed that the attitude toward behavior (Aact) and the perceived behavioral control (PBC) significantly affected the intention, while the subjective norm (SN) did not significantly affect the intention. Based on the result, the determinant factors of intention for using the traditional soy sauces were creating of profit, creating of food deliciousness, creating of welfare for local communities, accceptable price, good quality, and easiness to get.

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