ABDIMAS ALTRUIS
ISSN : 26205505     EISSN : 26205513
ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat (ALTRUIS) diterbitkan oleh Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Sanata Dharma, Yogyakarta, Edisi perdana jurnal ini terbit pada April 2018. ALTRUIS terbit dua kali setiap tahun, yakni pada April dan Oktober.
Articles 20 Documents
IbM Peternak Sapi Perah dan Pengolahan Susu di Pakem Sleman

Siswanto, Franciscus Asisi Joko, Rubiyatno, Rubiyatno, Dwiatmaka, Yohanes

ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 1, No 1 (2018)
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Abstract

Community service aims to make (a) the creation of a clean enclosure environment; clean water supply, availability of cattle breeding facilities, availability of standard and hygienic milking equipment, the achievement of milk that meets quality standards, availability of milk heating equipment, and the availability of cooling equipment for milk storage; (b) the creation of marketing networks of milk products, increased ability to use the Internet network for expansion of marketing, increased ability to manage finance through cash book entry and cash out, increasing ability of partner to operate computer-based financial application programs, obtain permission trade mark and entrepreneurship spirit for keeper of dairy cattle. After conducting discussion with Partners 1 and Partner 2, we provided the necessary trainings to help overcome the weaknesses of Partnerss. Partners weaknesses were limited marketing of milk to cooperatives, cattle raising, simple pasteurization milk processing, business management/marketing, and bookkeeping and profit report creation. There were several steps that were taken, which included: cleaning training, milking training, pasteurized milk making training, business management training, bookkeeping training and production cost calculation, profit and loss calculation, and marketing management training. The results were providing facilities for activities and new markets that can increase revenues.

LOKAKARYA KEPALA SEKOLAH DAN STAF SMK ASJI TENTANG PPI

Suparno, Paul

ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 1, No 1 (2018)
Publisher : ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat

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Abstract

The purpose of this workshop was to help ASJI’s SMK principals and curriculum staff better understand the Ignatian Pedagogical Paradigm (Paradigma Pedagogi Ignatian -- PPI). The SMK principals and staff were aware that they did not understand enough what PPI was and how to apply PPI in the context of Vocational High Schools (Sekolah Menengah Kejuruan -- SMK). So they wanted to know better and learned more about the PPI spirit, values, and dynamics.To help those principals and staff’s needs, ASJI provided a workshop on PPI. A lecturer from Sanata Dharma University was invited to guide the workshop as an instructor. During the workshop, the participants discussed PPI and planned how to apply and improve PPI in their own schools. The result was that every school made one program (RPP) to implement PPI in their schools.

Mewujudkan Perajin Gerabah yang Mandiri Melalui Program

Rubiyatno, Rubiyatno, Wuri, Josephine, Apriani, Lisia

ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 1, No 1 (2018)
Publisher : ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat

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Abstract

The purpose of this community service is to enhance entrepreneurial motivation, improve understanding of human resource optimization, improve partners understanding of business plans and also produce business plan documents as business development plans and improve financial management. As a result, innovative product designs have the value of selling by utilizing information technology, understanding and entrepreneurship skills in their fields, enhancing the ability of craftsmen in using the Internet network for expansion of marketing, improving financial management through cash flow, and the ability of partners to operate a financial-based application program a simple computer. Participatory approaches are used for partners to actively participate in all activities from start to finish. After conducting discussion with Partners 1 and 2, we provided the necessary training and mentoring to help overcome the weaknesses of Partners 1 and Partners 2, pottery craftsmen in Panjangrejo Pundong area, Bantul. After completing the program, it can be concluded that Partner 1 and Partner 2 were extremely enthusiastic in this activity due to the desire to be good at developing their business and all targeted indicators have been achieved, for example, customer identification and availability of production equipment.

ANGGUR TUA DI LADANG LEMBEAN: Formasi Berkelanjutan dalam Kompetensi Naratif bagi Pelayanan Lansia

Andalas, P. Mutiara

ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 1, No 1 (2018)
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Abstract

The orphanage management see urgent needs to include narrative competence in staff formation for the more holistic service of the elderly. The elderly psychosocial needs require the availability of staff or support groups to hear the story of elderly life. Limitations of staff at Bethania, Lembean, North Minahasa nursing home to meet these needs provide space for support groups to fill this role temporarily. In addition to applying narrative skills in communication with the elderly, this community service becomes a privileged opportunity for the researcher who is an informal teacher in this field to deepen the narrative competence of the elderly. Holistic service to the elderly in the context of the demographic revolution requires the organization of nursing homes to immediately organize sustainable formation for staff in narrative competence.

Pemberdayaan Ekonomi Pemilik Usaha Pembuatan Nata de Coco, Dusun Jragan II, Kabupaten Bantul

Maridjo, Herry, Mudayen, Y.M.V., Wijayanti, Wiwid

ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 1, No 1 (2018)
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Abstract

The purpose of the Science and Technology Implementation of Nata de Coco Business Owners is toincrease the income of the Nata de Coco business owners through education and training on productprocessing as well as on the management of their business. The idea of implementing science andtechnology for Nata de Coco entrepreneurs stemmed from the fact that nata de coco entrepreneurs weregenerally less skilled in processing nata de coco products. The products were less hygienic and were not marketed under their own trademark. The specific target in IbMs activities was the increasing income of the nata de coco businessmen. The method used to achieve this goal was a collaborative method throughvarious trainings, intensive facilitation, hands-on practice, monitoring and evaluation. The outcome ofIbMs program was the production of nata de cocos distinctive, varied, hygienic, and delicious productsso that the sales turnover and the nata de coco craftsmen income continue to increase.

Pelatihan Proses Pasteurisasi Sebagai Upaya Menumbuhkan Kemandirian Pemasaran Susu Kambing di Kelompok Sukorejo I, Turi, Sleman

Suranindyah, Y., Haryadi, F. T., Widayati, D.T.

ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 1, No 1 (2018)
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Abstract

The activities of community service which were conducted in Sukorejo, Girikerto, Turi, Sleman aimed to train farmers to be able to produce high quality goat milk, be skillful to process pasteurized milk, and be capable of marketing their dairy products. The activities consisted of counseling and training, focusing on the implementation of hygienic milking procedure and processing pasteurized milk. The community service was carried out in partnership with Plaza Agro, the Faculty of Animal Husbandry of Universitas Gadjah Mada, which is engaged in the sale of dairy and agricultural products. The training  materials consisted of  lactating goats,  stage pens, goat milk, pasteurization and packaging equipment,  and chemicals for milk quality testing. Counseling and discussion were done either during farmers meeting or between their activities in the communal goat houses. The program also carried out the procurement of equipment for milk processing and packaging which was facilitated by IbM Ristek Dikti (Higher Education) program 2016. Training results showed that an increase in the number of farmers who implemented hygienic milking, especially on the sanitation aspect, resulting in good quality milk. Density ranged from 1.030 to 1.034 in gravity, 5.5 to 5.6% of fat content and 15.3 to 15.5% of dry matter. The mild had a good flavor, odorless, and without alcohol. The quality of pasteurized milk was good, odorless, and had a typical goats milk flavor. The reduction time of metylene blue reduction test was 7.9 hours, indicated that the approximate number of bacteria in milk approached 150000/mL, whose average of shelf life was 7 days. Initial marketing of pasteurized goat milk in Plaza Agro was limited on a small scale. The study concluded that processing pasteurized milk was useful for farmers to find an alternative market of goat milk.

Edukasi Manfaat Tanaman Obat dan Pengolahannya dengan Metode CBIA di Desa Bulusulur, Kabupaten Wonogiri, Jawa Tengah

Widayati, Aris, Wulandari, Erna Tri

ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 1, No 1 (2018)
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Abstract

The community service program reported in this paper aims to educate people about benefits of herbs and how to process herb raw materials for medication. This community service program was conducted in December 2016. The program involved 25 leaders of housewife communities (Kader PKK) in Bulusulur Village, Wonogiri, Central Java. The education was conducted using the CBIA (Cara Belajar Ibu Aktif) method. The CBIA supports the participants to be active during the education process. Results of the active learning through the CBIA method showed participants’ knowledge as folows: (1) participants were able to mention that herbal medicines are safe, have no side effects, can be easily obtained around their house; (2) they commonly used herbal for medication more than 4 times per month, obtained from their garden or local market; (3) they were able to mention the benefits of herbs commonly used; for example, “temu lawak” for stomachache, “kunyit” for pre-menstrual pain. However, they were not able to differentiate categories of herbal medicines which were produced by herbal manufacturers, such as “Jamu”, “Obat Herbal Terstandar”, and “Fitofarmaka”. Their knowledge about benefits of herbs was limited to those which were available in their garden. They also appreciated the demonstration of producing “Bir Jawa” and “Sambiloto cookies”.

Peran Apoteker dalam Pengelolaan Penyakit Degeneratif di Dusun Mergan Sendangmulyo, Sleman, D.I. Yogyakarya

Virginia, Dita Maria, Widayati, Aris

ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 1, No 1 (2018)
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Abstract

Findings of the preliminary survey showed a high proportion of geriatric people in Dusun Mergan, Sendangmulyo, Sleman, which leads to high risk of cardiovascular and other degenerative diseases. This community service program aimed to identify the health status of Mergan’s people through health screening and to help them to maintain their health. This program was conducted in collaboration  between the Faculty members and students of Pharmacy Faculty of Universitas Sanata Dharma Yogyakarta (USD). There were two consecutive periods; the first was in 7th of May and the second was in 22nd of October 2018. Health education, health screening, and health examination were conducted in each period. There were 93 people involved in the first period and 64 people in the second; however, only 32 persons who completely attended the two meeting periods. The program resulted data of 60.7% Mergan’s people with a risk of dyslipidemia, and 59.0% with hyperglycemic. There was no significant difference between the first and the second periods of examination of glucose level, cholesterol, and uric acid. Therefore, it is urgent to educate people in Mergan Village to promote and maintain a healthy lifestyle in order to decrease morbidity of degenerative disease in the community.

Pembangunan dan Implementasi Sistem Informasi Bank Darah di PMI dan RSUD Muntilan Kabupaten Magelang

Polina, Agnes Maria, Fenty, Fenty

ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 1, No 1 (2018)
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Abstract

Blood bank administration in PMI, Magelang Regeency is still managed manually, which prevents hospitals from accessing information on blood stock quickly. Hospitals can access information about blood stock by phone only. Such a manual system could be a problem in delivering an excellent service. Therefore, a solution is required to improve the quality of services delivered by PMI. The use of information technology called Blood Bank Information System (SIBD/Sistem Informasi Bank Darah) is promising to improve the quality of services of the PMI. The SIBD helps the hospital to improve time efficiency in the blood demand process. There were several activities which have been completed, i.e.: 1) Developing SIBD at PMI of Magelang Regency; 2) Improving hardware facilities at PMI of Magelang Regency and RSUD Muntilan, including the procurement of computer hardware, modem, and Internet access for each institution; 3) Training on the use of SIBD for both PMI and hospital staff. The results wrer: 1). SIBD at PMI which is linked to RSUD Muntilan and other hospitals for blood supply information and online order; 2) Blood Bank Administration Database which can improve quality of service; 3) capability of PMI and RSUD Muntilan, Magelang Regency staff in utilizing SIBD to improve services to patients.

MENGEMBANGKAN INDUSTRI BRIKET DENGAN MEMPERGUNAKAN MESIN PENGERING BRIKET ENERGI LISTRIK

Purwadi, PK, Mungkasi, Sudi, Lukiyanto, YB

ABDIMAS ALTRUIS: Jurnal Pengabdian Kepada Masyarakat Vol 1, No 2 (2018)
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Abstract

In producing briquettes, the industry has problems in drying its briquettes. During this time briquette drying always involves solar energy. Drying with solar energy has weaknesses, namely (a) the ability to dry briquettes for a long time, cannot be accelerated (b) in the rainy season, solar energy is difficult to rely on, so the production capacity of briquettes per day decreases (c) to produce briquettes with large capacity, requiring a lot of raw material availability. These three weaknesses can be overcome if the briquette drying is done by using an electric energy briquette dryer. By using electric energy drying, the development of the briquette industry can be easily carried out. The purpose of this service implementation is to assist the human resources (HR) of the two briquette industry partners to increase, have complete knowledge of the electric energy briquette drying machine and use briquette drying machines to develop the industry. The results of the implementation of this service are (a) both partners know the briquette drying machine well and have the ability to make and function the electric energy briquette dryer (b) the two partners have a clear understanding to increase the briquette production capacity and determine all requirements and steps must be done to achieve production capacity as desired.

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