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Jurnal Pariwisata Pesona
Jurnal Pariwisata Pesona (JPP), is a scientific periodical journal of Diploma of Tourism, University of Merdeka Malang, which includes a variety of research in the field of tourism and hospitality, the analysis of actual case studies, or ideas related to the actual tourism and hospitality studies. This scientific periodical journal is intended as a means of scientific communication and a means of fostering, developing and strengthening knowledge in the field of tourism. Academics, legal practitioners, or anyone interested in the field of tourism and hospitality may submit their papers to the editor with the guidelines in writing. Researchers in all tourism and hospitality fields are encouraged to contribute articles based on recent research.
Articles by issue : Vol 2, No 2 (2017): Edisi Desember 2017
9
Articles
PENGEMBANGAN KAMPUNG ADAT SARIBU RUMAH GADANG SOLOK SELATAN SEBAGAI DAERAH TUJUAN WISATA

Pristiwasa, I Wayan Thariqy Kawakibi ( Politeknik Pariwisata Batam )

Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017
Publisher : Universitas Merdeka Malang

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Abstract

I Wayan Thariqy Kawakibi Pristiwasa ?¹? Politeknik Pariwisata Batam, 1028098303 thariqy@btp.ac.id   ABSTRACT  This study aims to find the components in the development of indigenous villages saribu south gadang house as a tourist destination that is a strategic plan that can be developed for the development of tourism and improve the welfare of the community. This research uses descriptive qualitative research method with reference to the concept of tourism development. Population in this research is in the form of social situation with the participant that is in it that is Government and stakeholder of tourism, tourist and society. Intruments in this study are observation, and interviews using model coding, interpretation and congrulation.   The results of this study indicate that the development of tourism can bring positive and negative impacts. Positive impacts can be seen in the improvement of the economy of the community around the tourist area and also contributes to the acquisition of local revenue. while negative impacts, among others: air pollution, water pollution, waste, Historical sites, and land use issues.    

PERAN BIRO PERJALANAN WISATA SUNRISE HOLIDAY TOUR & TRAVEL DALAM MENINGKATKAN MINAT WISATA KE GUNUNG BROMO

Alvianna, Stella ( PROGRAM DIPLOMA KEPARIWISATAAN UNMER MALANG )

Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017
Publisher : Universitas Merdeka Malang

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Abstract

Indonesian tourism contributes substantial foreign exchange to the state. Business actors in the field of tourism industry include travel agency, hotel, tourist transportation, restaurants and souvenir center. Travel agency helps the development of the tourism industry by arranging travel activities for tourists who want to travel with travel purposes. One of them is destinations in East Java that must be visited by foreign tourists namely Mount Bromo and Ijen Crater. The ways of promotion of a travel agency also contribute to the existence of the tourist bureau itself. More and more media campaigns conducted so many more destinations are known to many people in the country and abroad.

STRATEGI IKONIK WISATA UNTUK MEMPERKENALKAN KOTA MALANG SEBAGAI SALAH SATU DESTINASI WISATA RELIGI

Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017
Publisher : Universitas Merdeka Malang

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Abstract

Malang city has been known as one of the most favorite tourist destinations in Indonesia for several years. Thus, in order to keep its’ achievement, this study tries to find out a new iconic strategy for promoting Malang as religion tourism destination. The study is a descriptive qualitative study which focused on direct observation and literature review in order to strengthen the findings. The result of this study shows that Malang is potentially able to be promoted as religion tourism destination. However, there are several points which should be prepared, done and developed such as: 1) conducting events which can promote Malang as religion tourism destination; 2) infrastructure and integrated-transportation developments; 3) building a spacious parking area; 4) continuous socialization to community; 5) continuous promotion through social medias; 6) Establishing an agency which will help Malang to be developed as religion tourism destination.

PERANAN KELOMPOK SADAR WISATA UNTUK MENINGKATKAN KEAMANAN WISATAWAN: STUDI KASUS DI JEROWARU NUSA TENGGARA BARAT

Wirajuna, Bayu ( Biro Perjalanan Buterffly ) , Supriadi, Bambang ( Diploma Kepariwisataan Universitas Merdeka Malang, Indonesia )

Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017
Publisher : Universitas Merdeka Malang

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Abstract

Keamanan merupakan aspek terpenting bagi keberlangsungan perjalanan dan aktivitas wisata. Jumlah kriminalitas Lombok Timur mencapai 1.315 kasus kriminal pada tahun 2013, hal ini bisa dipicu karena belum adanya salah satu lembaga masyarakat Kelompok Sadar Wisata di wilayah Jerowaru untuk menangani masalah keamanan wisata, berdasar gap tersebut maka penelitian ini bertujuan untuk mengetahui deskripsi dan pengaruh kelompok sadar wisata dalam meningkatkan keamanan wisatawan.  Dengan menggunakan pendekatan konsep utama yaitu monitoring, partisipasi masyarakat, fungsi edukasi sadar wisata, sosialisasi kebijakan/pedoman pokdarwis kepada masyarakat, pemantauan dan evaluasi program pokdarwis. Metode yang digunakan adalah metode analisis deskriptif. Data dikumpulkan dengan cara membagikan kuisioner kepada  responden (Masyarakat lokal). Uji analisis yang digunakan dalam penelitian ini adalah analisis regresi linear sederhana. Hasil analisis diketahui terdapat pengaruh kelompok sadar wisata terhadap keamanan wisatawan wilayah Jerowaru sebesar 17,1%, sisanya sebear 82,9% dipengaruhi oleh faktor lain yang tidak termasuk dalam penelitian ini.

POTENSI PENGEMBANGAN WISATA HALAL DALAM PERSPEKTIF DUKUNGAN KETERSEDIAAN RESTORAN HALAL LOKAL (NON WARALABA) DI KOTA GORONTALO

Anugrah, Krisna ( Universitas Negeri Gorontalo )

Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017
Publisher : Universitas Merdeka Malang

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Abstract

This study focused about the potential development of halal tourism in the perspective support of availability of local halal restaurant (non franchise restaurant) in Gorontalo city. In master plan Gorontalo Tourism Development stated that Gorontalo has potential opportunity to develop halal tourism as one of tourism destination. These  potential opportunity supported by few of factor which that the majority of the population are moslem, tourist visitor are dominated by domestic tourist which is connected also to majority of population in Indonesia are moslem as well. The city of Gorontalo as the capital city has many facilities than other city in Gorontalo province. The facilities such as star hotel and non star hotel, franchise restaurant, lokal restaurant. Other than that Gorontalo city has strategic position because situated between two cities that has tourist destination and attraction. This study used descriptive qualitative method. The data obtained through field obeservation, interview, and documentation. All data collected by using sampling purposive technique. the quantitative data obtained will be described in descriptive terms. The completion of this research will presented in descriptive. The results showed the existence of a restaurant that has halal certification is sufficient to support halal tourism. In order to run well required cooperation among stakeholders.

POTENSI EKOWISATA DAN KESEJAHTERAAN MASYARAKAT

Herman, Nance ( Diploma Kepariwisataan Universitas Merdeka Malang, Indonesia ) , Supriadi, Bambang ( Diploma Kepariwisataan Universitas Merdeka Malang, Indonesia )

Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017
Publisher : Universitas Merdeka Malang

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Abstract

Potensi pariwisata pesisir Ile Ape Timur seperti hutan mangrove, laut, gunung merapi dan kampung adat lamariang memiliki karakteristik yang khas dan belum banyak dijamah dan di dekembangkan. Salah satu cara untuk meningkatkan kesejahteraan masyarakat yaitu mempertahankan potensi wisata tersebut dengan menjadikannya sebagai kawasan ekowisata komersial, karena ekowisata merupakan kegiatan usaha yang menaruh perhatian besar terhadap sumber daya alam dan konservasi. Mengingat daerah ini menunjukan bahwa kawasan ekowisata belum dikelola menjadi kawasan ekowisata yang dapat memberikan pendapatan bagi masyarakatnya. Metode penelitian dilaksanakan dengan teknik analisis deskriptif kuantitatif dan regresi linear sederhana diolah dengan bantuan perangkat lunak SPSS. Jumlah sample sebesar  40 dan hasil penelitian menunjukan bahwa pengembangan kawasan ekowisata memiliki korelasi terhadap kesejahteraan masyarakat lokal. dan diketahui bahwa pengembangan kawasan ekowisata berpengaruh signifikan terhadap peningkatan kesejahteraan masyarakat. Kata Kunci:Potensi pariwisata pesisir Ile Ape Timur seperti hutan mangrove, laut, gunung merapi dan kampung adat lamariang memiliki karakteristik yang khas dan belum banyak dijamah dan di dekembangkan. Salah satu cara untuk meningkatkan kesejahteraan masyarakat yaitu mempertahankan potensi wisata tersebut dengan menjadikannya sebagai kawasan ekowisata komersial, karena ekowisata merupakan kegiatan usaha yang menaruh perhatian besar terhadap sumber daya alam dan konservasi. Mengingat daerah ini menunjukan bahwa kawasan ekowisata belum dikelola menjadi kawasan ekowisata yang dapat memberikan pendapatan bagi masyarakatnya. Metode penelitian dilaksanakan dengan teknik analisis deskriptif kuantitatif dan regresi linear sederhana diolah dengan bantuan perangkat lunak SPSS. Jumlah sample sebesar  40 dan hasil penelitian menunjukan bahwa pengembangan kawasan ekowisata memiliki korelasi terhadap kesejahteraan masyarakat lokal. dan diketahui bahwa pengembangan kawasan ekowisata berpengaruh signifikan terhadap peningkatan kesejahteraan masyarakat. Kata Kunci: Ekowisata, Kesejahteraan Masyarakat, Kecamatan Ile Ape Timur

SIFAT ORGANOLEPTIK TAHU SUSU DENGAN JUMLAH PEMAKAIAN KOAGULAN YANG BERBEDA

Paramitha, Dyah Ayu

Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017
Publisher : Universitas Merdeka Malang

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Abstract

Milk tofu is the result of milk production that has similar shape and color to the soybean tofu, yet its texture or elasticity is smoother than the soybean tofu. In addition, its smell is similar to the cheese smell. Data was analyzed using variance investigation and DMRT.This study is an experiment research on production of milk tofu by the use of 1%, 1,5%, and 2% vinegar acid out of the total cow’s milk. Each treatment is conducted by three times repetition. The aim of this study is to find out organoleptic characteristics that involves flavor, color, and texture through test of hedonic quality and test of hedonic. The result of hedonic test, the panelists like the flavour and texture of milk tofu which used 1,5% of vinegar acid, and the colour of that panelists like is those that used 1% of vinegar acid. Tofu, Milk, Vinegar acid, Organoleptic

KODE ETIK WISATAWAN DALAM MENUNJANG KELESTARIAN GUNUNG API PURBA NGLANGGERAN

Saputra, Eryd

Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017
Publisher : Universitas Merdeka Malang

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Abstract

Abstract Nglanggeran ancient volcano is the main tourist attraction in Gunungkidul regency, which the number of the visitor is quite high. Guidance need to organize the manner of the tourist. In order to maintain the ancient volcano preservation on the future. Tourist code of conduct is one of the tourist attraction environment. The purposes of this reseach was to analyze of the strategy, which have done by the eco-tourism administrator area of the nglanggeran ancient volcano, in applying of the tourist codes of conduct towards tourist behavior. This reseach was conducted through qualitative descriptive method, along with participant observation, interview, and documentation as data for instruments collection. The result of this research was the ecotourism administrator area which has already applayed the tourism codes of conduct to the tourist and impact on the changes of the tourist attitude to pay more attention to the environment.

PENGARUH PEMBAGIAN KERJA TERHADAP PENINGKATAN EFISIENSI KERJA KARYAWAN PASTRY DI HOTEL SANTIKA PREMIERE MALANG

Estikowati, Estikowati ( Diploma Kepariwisataan Universitas Merdeka Malang, Indonesia )

Jurnal Pariwisata Pesona Vol 2, No 2 (2017): Edisi Desember 2017
Publisher : Universitas Merdeka Malang

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Abstract

The study was conducted to determine the effect of the division of labor on the work efficiency of pastry employees at Hotel Santika Premiere Malang. Work efficiency relates to the product produced with the resources used. While the division of labor is a separator type of work done by individuals. Researchers used the Simple Linear Regression Analyze method to predict how far the value of the dependent variable will be changed if the independent variable is changed. From result of research of independent variable (X) that is Division of labor and dependent variable (Y) Work efficiency have significant relation. This is evidenced from the data processing is known significant value sebersar 0.003 <0.05, with the conclusion Ho rejected and Ha accepted that there is influence between the Division of labor (X) on Efficiency of work. From the questionnaire data the authors conclude that the existing division of labor is not appropriate for employees so that the level of efficiency of employees decreased.The study was conducted to determine the effect of the division of labor on the work efficiency of pastry employees at Hotel Santika Premiere Malang. Work efficiency relates to the product produced with the resources used. While the division of labor is a separator type of work done by individuals. Researchers used the Simple Linear Regression Analyze method to predict how far the value of the dependent variable will be changed if the independent variable is changed. From result of research of independent variable (X) that is Division of labor and dependent variable (Y) Work efficiency have significant relation. This is evidenced from the data processing is known significant value sebersar 0.003 <0.05, with the conclusion Ho rejected and Ha accepted that there is influence between the Division of labor (X) on Efficiency of work. From the questionnaire data the authors conclude that the existing division of labor is not appropriate for employees so that the level of efficiency of employees decreased.