Indonesian Journal of Cancer Chemoprevention
Vol 2, No 1 (2011)

Effect of Various Concentration of Vegetable Protein in Hair Mask on The Hair Texture


Helen, Ivony ( Fakultas Farmasi Unika Widya Mandala Surabaya ) , Hadinoto, Idajani ( Fakultas Farmasi Unika Widya Mandala Surabaya ) , Hadisoewignyo, Lannie ( Fakultas Farmasi Unika Widya Mandala Surabaya ) , Soegianto, Lisa ( Fakultas Farmasi Unika Widya Mandala Surabaya )



Article Info

Publish Date
31 Jul 2012

Abstract

Effect of various concentrations of vegetable protein in hair mask on the hair texture including hair smoothness, hair shining, hair strength, and morphology of hair had been studied. Concentrations of vegetable protein are made 5%, 7.5%, and 10%. The hair mask was evaluated such as organoleptic, pH, viscosity, and allergy test. Hair mask used in six subjects that have damage hair for 8 times every 2 days. Then, the hair mask was evaluated such as hair smooth and hair shine that used tree trained panel and analyzed using non parametric method Q Cochran. Hair strength was evaluated using autograph  then  the  results  were    analyzes  using  ANOVA  test  (p<0.05),  while  hair morphology  was  evaluated  using  scanning  microscope  electron  (SEM).  The experimental  results  showed  that  vegetable  protein  in  hair  mask  increased  hair smoothness, hair strength, and morphology of damaged hair but did not give effect for hair shining. Various concentrations of vegetable protein (5%, 7.5%, and 10%) on hair mask given the same effect in hair texture (hair smoothness, hair strength, and hair morphology).


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