Jurnal Teknologi Dan Industri Pangan
Vol 21, No 1 (2010): Jurnal Teknologi dan Industri Pangan

EFEK SUPLEMENTASI EKSTRAK PROTEIN KECAMBAH KEDELAI TERHADAP KADAR IL-1BETA PENDERITA DIABETES TIPE-2

Winarsi, Hery (Unknown)
Purwanto, Agus (Unknown)



Article Info

Publish Date
12 Jan 2011

Abstract

EFEK SUPLEMENTASI EKSTRAK PROTEIN KECAMBAH KEDELAI TERHADAP KADAR IL-1BETA PENDERITA DIABETES TIPE-2 [The Effect of Soy Germ Protein Extract Supplementation on the Level of IL-1 Beta of Type-2 Diabetic Woman] Hery Winarsi1)* dan Agus Purwanto2) 1) Fakultas Biologi, Universitas Soedirman Purwokerto  2) RSUD Margono Soekarjo Purwokerto   Diterima  5 April  2009 / Disetujui  30  Desember 2009 ABSTRACT   The research was conducted to determine the effect of soy germ protein extract supplementation on the IL-1beta level of type-2 diabetic women. Research subjects were 32 type-2 diabetic women, outpatients of Diabetic Clinics of Margono Soekarjo General Hospital-Purwokerto. These women had blood glucose level above  normal, BMI > 23 kg/m2, over 40 years old, lived in Purwokerto, and signed the informed consent. Group A (n=8) was given milk containing soy germ protein extract plus Zinc, Group B (n=8) was given milk containing soy germ protein extract without Zinc, Group C (n=8) was given placebo, and Group D (n=8) was given glibenclamide for 8 weeks. Blood samples ware taken 3 times: 0, 4 and 8 weeks after intervention. The plasma IL-1beta level was analyzed using Elisa. After 8 weeks, the IL-1beta level decreased from 6.01 pg/mL to 2.63 pg/mL (p=0.022) in group A.  However, the IL-1beta level in Group A was not different from the Group B (p=0.51). Soy germ protein extract  decreased cytokine inflammatory production of type-2 dibetic. Soy germ protein extract with or without Zn had similar effects to glibenclamide in reducing the IL-1beta level (p=0.76).   Key words: IL-1beta, soy germ protein, Zn, type-2 diabetic.

Copyrights © 2010






Journal Info

Abbrev

jtip

Publisher

Subject

Industrial & Manufacturing Engineering

Description

Jurnal Teknologi & Industri Pangan (JTIP) publishes original and important research manuscripts dealing with food science, food technology, food nutrition and its application in food industry. The published articles may be in the form of research articles or short communications which have not been ...