The purpose of this research was to know factors that considered by consumer Â and Â reviewingÂ dominant Â variables Â affecting Â consumers Â consideration toward Â repeat Â purchaseÂ decision Â on Â Kalimilk Â product Â inÂ Yogyakarta. Â The Â basic method of this research is analytical description. Location methods performed by purposive sampling method. The location was used as a place of research is the main store of Kalimilk in Kaliurang Km 4.5 Yogyakarta. Method of sampling done by purposive sampling. The total sample set was as much as 96 respondents. The data source is primary and secondary data. Data analysis used in this research is factor analysis. The results showed that from Â the 14 variables that were analyzed, it can be simplified into 13 variables and is included in the three core factors. Based on the priority factor, there are, the factor of suitability of products that have percentage of variance 49.023%, place factors that have a variance percentage value of 12.450%, and promotional factors that have a variance percentage value of 8.585%. While most dominant Â variable Â considered Â by Â consumers Â inÂ the Â purchase Â decision Â ofÂ Â Â dairy products Kalimilk from each of the core factors that form the variable affordability of product form suitability factors, variable comfort of a place factor, and a variable bonus of promotion factor. The dominant variable for all variables are researched based on the loading factor value of all the variables is a variable bonus to the value of Â factor Â loading Â 0.876,Â affordability Â with Â a Â valueÂ of Â factor Â loading Â 0.860,Â and variable social media with a value of factor loadingÂ of 0.858.
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