Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian
Vol 1, No 2 (2018)

Studi Awal: Analisis Sifat Fisika Lemak Babi Hasil Ekstraksi Pada Produk Pangan Olahan

Taufik, Muhammad ( Universitas Sumatera Utara )
Ardilla, Desi ( Universitas Muhammadiyah Sumatera Utara )
Tarigan, Dafni Mawar ( Universitas Muhammadiyah Sumatera Utara )
Thamrin, Muhammad ( Universitas Muhammadiyah Sumatera Utara )
Razali, Mariany ( Universitas Tjut Nyak Dien )
Afritario, Muhammad Iqbal ( Universitas Muhammadiyah Sumatera Utara )



Article Info

Publish Date
19 Jun 2018

Abstract

Technological advances and diversity of the meat processed have grown tremendously with exceptional quality and price. Often found pork fat mixed with other meat processed. This led many experts to find a simple and inexpensive method of examining the physical properties of pig fat. This research is a preliminary study in the analysis of fat physics properties of pigs that aims to analyze the physical properties of extraction Pigs on the meat processed. In this study, n-hexane was carried used variated of concentrations and sample weights respectively : 20% : 10 g, 30% : 20 g, 40% : 30 g, 50% : 40 g. Specific gravity is obtained respectively 0.8208, 0.8210, 0.8215, 0.8215. The refractive index was obtained respectively 1.502, 1.502, 1.503, 1.505. The melting point was obtained respectively 42,638, 42,700, 42,700, 42,700. Iodine numbers were obtained respectively 46,441, 46,449, 46,460, 46,463 and the saponification numbers were obtained respectively 228,446, 228,440, 228,435, 228,428

Copyrights © 2018






Journal Info

Abbrev

agrin

Publisher

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT

Description

Adalah publikasi jurnal ilmiah hasil penelitian di bidang pangan dan teknologi hasil pertanian, teknologi rekayasa proses pangan dan teknologi agroindustri. Jurnal ini diterbitkan secara berkala 2 kali setahun oleh Fakultas Pertanian Universitas Muhammadiyah Sumatera Utara, ...