Jurnal Lahan Suboptimal
Vol 5, No 1 (2016): JLSO

Peningkatan Asam Lemak Tak Jenuh (Pufas) Dengan Menggunakan Rhizopus Oryzae Dalam Fermentasi Bekatul

Sahara, Eli (Unknown)
Yosi, F. (Unknown)
Sandi, Sofia (Unknown)

Article Info

Publish Date
07 Sep 2017


Sahar et al, 2016. Increasing of Polyunsaturated Fatty Acids (Pufas) by Using Rhizopus Orizae in the  Fermented Bran. JLSO 5(1):79-85.This study aimed to determine 1) the volume of inoculums and the optimum incubation time during the fermentation process; 2) the types of polyunsaturated fatty acids during fermentation; and 3) the presence of omega-3 essential fatty acids in bran fermentation. The study used fermentation method using R. oryzae. Chromatography-Mass Spectroscopy (GC-MS) was used to determine the type of polyunsaturated fatty acids and omega-3 contained in the fermented bran. This study used 9 treatments, V3H3, V3H6, V3H9, V5H3, V5H6, V5H9, V7H3, V7H6, and V7H9. The results showed 1) the volume of inoculums and the fermentation time V7H3 was the most optimum result; 2) there were 13 types of polyunsaturated fatty acids, and 3) there was the content of omega-3 in bran fermented.

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Journal Info





Agriculture, Biological Sciences & Forestry


Jurnal Lahan Suboptimal: Journal of Suboptimal Lands (JLSO) (p-ISSN 2252-6188; e-ISSN 2302-3015) publishes original research papers, literature reviews, and short communications that cover on topics relevant to suboptimal lands: freshwater swamps, tidal lowlands, peatlands, dry and dry acid lands, ...