Jurnal Gizi dan Pangan
Vol 6, No 1 (2011): Maret 2011

NILAI INDEKS GLIKEMIK BEBERAPA JENIS PENGOLAHAN JAGUNG MANIS (Zea mays saccharata Sturt)


Amalia, Sri Nur, Rimbawan, ., Dewi, Mira



Article Info

Publish Date
19 Mar 2012

Abstract

The implementation of glycemic index can be used as basis for selecting carbohydrate food source to enhance and or to maintain health. The objective the following study was to analyze the glycemic indices of sweet corn with three different cooking methods.  Glycemic index values of boiled, sauted and grilled sweet corn were 41.22, 31.08 and 55.31 respectively. Based on those results, grilled sweet corn was classified as food with medium glycemic index, whereas both of boiled and sauted sweet corn were classified as food with low glycemic index. Key words: glycemic index, sweet corn


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Original Source : http://journal.ipb.ac.id/index.php/jgizipangan/article/view/4576
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Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...