Jurnal Gizi dan Pangan
Vol 2, No 1 (2007): Maret 2007

PENGARUH PEMBERIAN MAKANAN TAMBAHAN TERHADAP KONSUMSI ENERGI DAN PROTEIN IBU HAMIL

Prihananto, V. (Unknown)
sulaeman, Ahmad (Unknown)
Riyadi, Hadi (Unknown)
Palupi, Nur Heni Sri (Unknown)



Article Info

Publish Date
01 Mar 2012

Abstract

The objective of this study was to analyze the effect of supplementary foods on pregnant mothers’ energy and protein consumtion. This study was conducted in three sub-districts i.e.: Leuwiliang, Leuwisadeng and Ciampea. The 140 pregnant mothers from these sub-districts were selected for this study. Out of 140 pregnant mothers, 70 pregnant mothers were selected to receive supplementary foods for 6 month and 70 pregnant mothers did not receive any experimental food (control). Product selected as intervention consists of vermicelli, milk, and biscuit. The results of the study showed intervention could improve energy protein consumption of pregnant mothers Keywords: pregnant mothers, energy protein

Copyrights © 2007






Journal Info

Abbrev

jgizipangan

Publisher

Subject

Health Professions

Description

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan ...