Jurnal Tanaman Industri dan Penyegar
Vol 3, No 2 (2012): Buletin Riset Tanaman Rempah Dan Aneka Tanaman Industri

Pemanfaatan Mikroba Rizosfer untuk Meningkatkan Pertumbuhan dan Serapan Hara pada Tanaman Lada

Herman, Maman ( Balai Penelitian Tanaman Industri dan Penyegar )
Sasmita, Kurnia Dewi ( Balai Penelitian Tanaman Industri dan Penyegar )
Pranowo, Dibyo ( Balai Penelitian Tanaman Industri dan Penyegar )



Article Info

Publish Date
01 Jul 2012

Abstract

Lada (Piper nigrum L.) merupakan tanaman yang penyerapan haranya tinggi dan sebagian besar ditanam di lahan marginal sehingga memerlukan jumlah pupuk yang relatif tinggi. Oleh karena itu, perlu upaya untuk meningkatkan efisiensi pemupukan pada lada, salah satunya dengan menggunakan pupuk hayati yang mengandung mikroba penambat N2 dan pelarut hara P. Penelitian ini bertujuan mempelajari pengaruh mikroba rizosfer indigenous terhadap pertumbuhan dan serapan hara N, P, dan K pada tanaman lada. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) dengan 8 perlakuan dan 3 ulangan. Perlakuan yang dicoba adalah: K0) tanpa inokulum dan tanpa pupuk (Kontrol), K1) tanpa inokulum + 50% pupuk, K2) tanpa inokulum + 100% pupuk, H1) inokulum Azotobacter (PN LCNa) + 50% pupuk, H2) inokulum Azotobacter (PN LCNb) + 50% pupuk, H3) inokulum Penicillium (PF LSK 1b) + 50% pupuk, H4) inokulum bakteri pelarut fosfat (PF LSK 1a) + 50% pupuk, dan H5) mikoriza + 50% pupuk. Hasil penelitian menunjukkan bahwa penggunaan mikroba penambat N2 (isolat PN LCNa dan PN LCNb) dan pelarut P (isolat PF LSK 1b dan PF LSK 1a) yang masing-masing disertai dengan pemberian pupuk NPK 50% dari dosis anjuran memberikan pertumbuhan tinggi tanaman dan  cabang tanaman lada yang cukup baik. Keempat inokulum tersebut dapat meningkatkan secara nyata bobot segar dan kering tajuk, serta serapan hara N, P dan K oleh tanaman lada dibandingkan perlakuan tanpa inokulum yang dipupuk dengan NPK dosis penuh (100%).  The Use of Rhizosphere Microbes to Improve The Growth and Nutrient Uptake of Black Pepper (Piper Nigrum L.) ABSTRACT Black pepper (Piper nigrum L.) belongs to plants which have high in nutrient uptake. If the plant is grown on marginal lands it will requires a relatively high amount of fertilizer that should be added. Therefore, it needs an effort to improve their efficiency on growing of the crop. The use of bio-fertilizer containing N fixing bacteria and P solubilizing microbes is expected be able to minimize the use of inorganic fertilizers. This study was conducted to investigate the effect of several indigenous rhizosphere microbes on the growth and nutrient uptake of N, P, and K in black pepper. A Completely Randomized Design (CRD) with eight treatments and three reflications was used in this study. The treatments exemined were:  K0) without inoculum and without fertilizer (control), K1) without inoculum + 50% fertilizer, K2) without inoculum + 100% fertilizer, H1) inoculum of Azotobacter (PN LCNa) + 50% fertilizer, H2) inoculum of Azotobacter (PN LCNb) + 50% fertilizer, H3) inoculum of Penicillium (PF LSK 1b) + 50% fertilizer, H4) inoculum of phosphate solubilizinng microbe (PF LSK 1a) + 50% fertilizer, dan H5) mycorrhiza + 50% fertilizer. The results showed that application of N fixing microbes (isolate PN LCNa dan PN LCNb) and P solubilizing microbes (isolate PN LCNa dan PN LCNb) combined with 50% of added fertilizers were able to give better growth of black pepper, particularly in plant height and number of branches. Moreover, application of N fixing and P solubilizing microbes also increased significantly in dry and fresh weight of the shoot and nutrient uptake of N, P, and K compared with without inoculum combined with 100% added NPK fertilizer.

Copyrights © 2012






Journal Info

Abbrev

BULTRI

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Industrial & Manufacturing Engineering

Description

Jurnal Tanaman Industri dan Penyegar (JTIDP) published by Indonesian Center for Estate Crops Research and Development is a peer-reviewed and open access journal that publishes significant and important research from area of agricultural science on industrial and beverage ...