Buletin Nutrisi dan Makanan Ternak
Vol 10, No 1 (2014)

Nutritive Value of Mixed Cattle Feces with Several Level Coconut Residues Fermente by M4

Islamiyati, Rohmiyatul (Unknown)



Article Info

Publish Date
06 Apr 2015

Abstract

Nutritive value of mixed cattle feces with several levels coconut residues fermented by EM4.  This experiment used a completely randomized design of 4 treatment levels coconut waste (0, 10%, 20% and 30%), with 4 replicates in each treatment. All of treatments added 0.3% EM4  was activated and fermented semiaerob during 4 days. Physically the fermentation process were indicating a good process.  As a whole it can be concluded that increasing  of coconut residues levels up to 30% resulted in increasing estrac eter, while the contents of  crude fiber and crude protein  reduced significanly.

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