AHKAM
Vol. XIV, No. 1, Januari 2014

SERTIFIKASI HALAL SEBAGAI PENERAPAN ETIKA BISNIS ISLAMI DALAM UPAYA PERLINDUNGAN BAGI KONSUMEN MUSLIM


Ramlan, Ramlan ( Fakultas Hukum Universitas Muhammadiyah Sumut ) , Nahrowi, Nahrowi ( Fakultas Syariah dan Hukum UIN Syarif Hidayatullah Jakarta )



Article Info

Publish Date
13 Mar 2015

Abstract

Halâl Certification as an Application of Islamic Business Ethics in Muslim Consumer Protection Halâl certification in food is needed by Muslim consumers to provide assurances that they are not consuming or using product or service that are not halâl so that no sin is commited. It is the duty of government to provide assurances to Muslim consumers that consumer goods or services that are circulating amongst society are really halâl. The halâl label itself provides benefits to businesses such as improving consumer confidence to consume, reaching the global halâl food market, increasing the marketability of products in market and low cost investment. Muslim consumers also have to be smart before purchasing product or services for security and safety.DOI: 10.15408/ajis.v14i1.1251


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Journal Info

Abbrev

ahkam

Publisher

Subject

Law, Crime, Criminology & Criminal Justice

Description

JURNAL AHKAM Diterbitkan oleh Fakultas Syariah dan Hukum Universitas Islam Negeri (UIN) Syarif Hidayatullah Jakarta bekerja sama dengan Himpunan Ilmuwan dan Sarjana Syariah Indonesia (HISSI). Berkala ilmiah ini mengkhususkan diri dalam pengkajian ilmu kesyariahan dan terbit dua kali dalam satu tahun ...