E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology)
Vol. 1, No. 2, Oktober 2012

Uji Aktivitas Antimikroba Beberapa Ekstrak Bumbu Dapur terhadap Pertumbuhan Jamur Curvularia lunata (Wakk.) Boed. dan Aspergillus flavus LINK.

SITEPU, IRMA SELVYANA Br. ( PS Agroekoteknologi Fakultas Pertanian Universitas Udayana )
SUADA, I KETUT ( PS Agroekoteknologi Fakultas Pertanian Universitas Udayana )
SUSRAMA, I GEDE KETUT ( PS Agroekoteknologi Fakultas Pertanian Universitas Udayana )



Article Info

Publish Date
04 Nov 2012

Abstract

ABSTRACT The Antimicrobial Activity Test of Some Kitchen Seasoning Extracts on Growth of Fungus Curvularia lunata (Wakk.) Boed. and Aspergillus flavus LINK. This research was aimed to determine the ability of herbs extract in inhibiting the growth of fungus C. lunata and A. flavus and to determine the minimum inhibition concentration of each extracts as well. The results showed that the extracts could inhibit the growth of the two fungus. The most effective extract was turmeric against C. lunata and galangal extract against A. flavus with each inhibition was 38,6% and 26,6% respectively. The minimum inhibition concentration of all extracts were 0,5% on both C. lunata and A. flavus. Keyword : Antimicrobial, Kitchen seasoning, Curvularia lunata, Aspergillus flavus

Copyrights © 2012






Journal Info

Abbrev

JAT

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

E-Jurnal Agroekoteknologi Tropika (JAT) adalah peer-reviewed, open access jurnal, diterbitkan oleh Program Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana. JAT menerbitkan hasil peneitian original dan review artikel dalam bidang Ilmu tanah dan lingkungan, Agronomi, hama dan penyakit ...