METANA
Vol 8, No 02 (2012): Volume 8 No.02 Desember 2012

OPTIMASI PRODUKSI PROTEIN SEL TUNGGAL DARI BAGASE TERHIDROLISA DENGAN FERMENTASI OLEH SACCAROMYCES CEREVICEAE

Pudjihastuti, Isti ( PSD 3 Teknik Kimia Fakultas Teknik Universitas Diponegoro Jln Prof Sudarto, SH Pedalangan Tembalang Semarang )
S, Margaretha T ( PSD 3 Teknik Kimia Fakultas Teknik Universitas Diponegoro Jln Prof Sudarto, SH Pedalangan Tembalang Semarang )
Wahyuningsih, Wahyuningsih ( PSD 3 Teknik Kimia Fakultas Teknik Universitas Diponegoro Jln Prof Sudarto, SH Pedalangan Tembalang Semarang )
Supriyo, Edy ( PSD 3 Teknik Kimia Fakultas Teknik Universitas Diponegoro Jln Prof Sudarto, SH Pedalangan Tembalang Semarang )



Article Info

Publish Date
02 May 2014

Abstract

The Came pulp (bagase) were main contained cellulose, through process delignification and hidrolized can be used to growting sacaromyces cereviceae yeast as fermented media, so can produced biomass microbial as known as single cell protein (SCP).Design experiment was random block with treatment nutrient added as long as fermented process. The measured parameter were protein contained in microbial biomass with Kehjdahl method. Optimum result were formed to 8 days fermentation and nutrient added (NH4)2SO4:1 gr,MgSO47H2O : 0,5 gr, molase (tetes) 20% : 2 ml to media 50 gr. Key word: bagase, Saccaromyces Cereviceae,SCP

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