Jurnal Lahan Suboptimal
Vol 2, No 1 (2013)

Kegiatan Agronomis untuk Meningkatkan Potensi Lahan Lebak menjadi Sumber Pangan

Djafar, Zainal Ridho (Unknown)

Article Info

Publish Date
11 Oct 2014


Agronomical Activities to Increase the Potential of the Swampy Land To Be Food Sources.  Swampy land is potentially large enough to increase the production of food crops and holticulture. Out of the land area of about 13.2 milion hectares, only about 5 percent has been used intensively. The main problems in land use is the water system and soil fertility. Agronomic activities that can be done to improve the productivity of the land, among others, are improving the water system control, soil amelioration, cropping patterns and use of improved varieties. These activities can increase the production of food crops and holticulture. These activities should be carried out by considering environmental sustainability.

Copyrights © 2013

Journal Info





Agriculture, Biological Sciences & Forestry


Jurnal Lahan Suboptimal: Journal of Suboptimal Lands (JLSO) (p-ISSN 2252-6188; e-ISSN 2302-3015) publishes original research papers, literature reviews, and short communications that cover on topics relevant to suboptimal lands: freshwater swamps, tidal lowlands, peatlands, dry and dry acid lands, ...