Jurnal Art Nouveau
Vol 1, No 1 (2013)

PEMBUATAN BUKU MAKANAN TRADISIONAL SURABAYA SEBAGAI UPAYA PELESTARIAN PRODUK LOKAL


Eliazer, Stefanus Lutfi, Bahruddin, Muh, Aziz, Abdul



Article Info

Publish Date
20 Sep 2013

Abstract

The design goal as preserving local products and a bridge to the limited information about the existence of traditional foods in Surabaya. Then the production of this book was done by interview, observation, literature and existing studies are useful for determining the design concept. Through analysis of the theme of concept design is obtained Rescue Culture. The concept of the stretcher to be a theme in the book-making, and taking pictures, which showed that most of the traditional food is all around us. Results of a book deal is expected to help increase public awareness that it is important to preserve the local product with regard to its existence.


Copyrights © 2013







Original Source : http://jurnal.stikom.edu/index.php/ArtNouveau/article/view/201
Google Scholar : Check in googleschoolar

Journal Info

Abbrev

ArtNouveau

Publisher

Subject

Arts Humanities

Description

Art Nouveau merupakan nama jurnal untuk publikasi hasil penelitian mahasiswa program studi S1 Desain Komunikasi Visual STIKOM Surabaya. Bidang publikasi yang dimuat disini meliputi Desain Komunikasi Visual, Gambar Teknik, Nirmana, Ilustrasi Digital, Tipografi, Menggambar Ekspresi, Komputer Grafis ...