Harnisah, Harnisah
Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Kelayakan Usahatani Padi Varietas Unggul Baru di Sawah Tadah Hujan Kabupaten Ogan Komering Ilir Provinsi Sumatera Selatan Sari, Maya Dhania; Harnisah, Harnisah; Suparwoto, Suparwoto
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol 6, No 2 (2017): JLSO
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Dhania Sari et al, 2017. Farm System Feasibility of New Prime Variaty in Rained Rice Field in Ogan Komering Ilir Regency South Sumatera Province. JLSO 6(2):120-125.Economic feasibility is farmers’ main consideration in implementing technology innovation in their rice farming business. The increase of farmers’ revenue can be obtained through the production improvement, and through the use of New Prime Variety which is one of the technology component that is able to increase rice production. Rainfed rice field in Ogan Komering Ilir (‘OKI’) Regency which covers 9,397 hectares is potential for further production optimality. This study aims to understand the revenue of rice farming business through the use of New Prime Variety in Rainfed Rice Field, and also to understand financial feasibility of New Prime Variety rice farming business in OKI Regency. The study method was undertaken by Plot Demonstration in Cahya Maju Village, Lempuing Sub District, OKI Regency in April - June 2016 for 2 hectares area. The data consists of primary and secondary data. The technology was implemented with Inpari 15, Inpari 20, Inpari 22, Inpari 27, Inpari 29, Inpari 30 Variety, and with Ciherang Variety as a comparison and also with the integrated plant management. The data analysis method is using tabulation and financial analysis. The study result shows that Inpari Variety has the highest financial gain with IDR 31,254,000. Economic wise, all varieties are financially feasibile, which is shown by the R/C ratio > 1.
KARATERISTIK DENDENG IKAN NILA (Oreochromis niloticus) DENGAN KONSENTRASI PENAMBAHAN GULA AREN BERBEDA Harnisah, Harnisah; Riyadi, Slamet; Jaya, Fitra Mulia
Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Vol 13, No 2 (2018): Jurnal Ilmu - Ilmu Perikanan dan Budidaya Perairan
Publisher : Faculty of Fisheries

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Abstract

Ikan merupakan sumber bahan pangan yang bermutu tinggi terutama karena ikan banyak mengandung protein, lemak, vitamin dan mineral yang sanggat dibutuhkan oleh manusia. Untuk mendapatkan nilai tambah dari ikan Nila maka perlu dilakukan diversifikasi pengolahan untuk menciptakan produk baru serta memperpanjang daya awet ikan. Salah satu diversifikasi pengolahan adalah pengolahan dendeng ikan. Komposisi bahan baku dan pencampuran bumbu-bumbu dalam pengolahan produk dendeng akan mempengaruhi kualitas dendeng yang dihasilkan. Salah satunya yaitu gula merah, gula merah adalah zat senyawa organik yang dapat mengikat air, memodifikasi rasa, warna, tekstur dan memperlambat pertumbuhan mikroba. Penelitian ini bertujuan untuk mengetahui karateristik dendeng Ikan Nila dengan penambahan konsentrasi gula aren berbeda.Penelitian ini dilaksanakan pada bulan Juni-Agustus 2013 yang dilaksanakan di Laboratorium Kimia Hasil Pertanian (LKHP) Jurusan Teknologi Hasil Pertanian Universitas Sriwijaya Indralaya, dengan mengunakan Rancangan Acak Lengkap (RAL) yang diulang sebanyak tiga kali ulangan. Hasil penelitian menunjukan perlakuan penambahan konsentrasi gula aren berbeda, berpengaruh nyata terhadap tekstur, lightness, chroma, hue, kadar air, kadar abu, kadar lemak, kadar protein dan karbohidrat. Perlakuan terbaik terdapat pada perlakuan G3 (penambahan gula 30%) dengan farameter fisik (tekstur 872,03 gf, lightness 35,33, chroma 6,80 dan hue 60,30), farameter kimia (kadar air 15,56%, kadar abu 4,32%, kadar lemak 14,36%, kadar protein 26,67% dan karbohidrat 38,04%), dan sensoris (penampakan 3,92%, aroma 4,00%, warna 3,92% dan rasa 4,24%).