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POTENSI GAS RUMAH KACA (GRK) KOLAM ANAEROBIK PADA PENGOLAHAN LIMBAH CAIR PABRIK KELAPA SAWIT (LCPKS) Al Hakim, Hisyam Musthafa; Agustina, Lya
EnviroScienteae Vol 14, No 3 (2018): EnviroScienteae Volume 14 Nomor 3, November 2018
Publisher : PS S2 PSDAL PPS ULM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.08 KB) | DOI: 10.20527/es.v14i3.5691

Abstract

World vegetable oil needs to be increased every year along with population growth. Vegetable oil which potential to supply is palm oil because it has the highest productivity compared to other vegetable oil sources. Behind the rapid development of palm oil, came negative issue about environmental damage especially the increase of greenhouse gas emissions caused by the palm oil industry. This research aimed to calculate the potential of greenhouse gas caused by palm oil mill effluent (POME) treatment in the anaerobic pond. The method used is by capture methane and carbon dioxide at the float chamber then gas chromatography analyzed. The results showed that the highest methane and carbon dioxide released at night (10.00 – 11.00 pm). The average potential released methane is 9441.28 mg C-CH4 m-2h-1 and Carbon dioxide is 5920.74 mg C-CO2 m-2h-1.
Life Cycle Assessment Pada Pembibitan Kelapa Sawit Untuk Menghitung Emisi Gas Rumah Kaca Al Hakim, Hisyam Musthafa; Supartono, Wahyu; Suryandono, Agustinus
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 39, No 2 (2014)
Publisher : Pusat Penerbitan Ilmiah Universitas Islam Kalimantan

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Abstract

Palm oil plantations in Indonesia is growing every year due to increased consumption of vegetable oil in line with the increase in the population of the world that are used as food , cosmetics , renewable sources , etc. Challenges in the development of palm oil plantations are problems and negative issues;  land conflicts, damage to biodiversity, and environmental damage issues. Environmental damage caused by palm oil plantations became the object of attack developed countries and Non Governmental Organization (NGO), with the pretext to cause an increase in Greenhouse Gas (GHG) emissions that cause global warming. This research aimed to determine the Greenhouse Gas (GHG) emissions in palm oil seedling production. Methods carried out were studying the environmental aspects of a product by Life Cycle Assessment (LCA) in which all environmental aspects were analyzed and evaluated throughout its life cycle. Steps in LCA were goal and scope definition, life cycle inventory, life cycle impact assessment, and life cycle interpretation. The result showed that in the palm oil seedling sources of Greenhouse Gas (GHG)  emissions derived from the use of diesel fuel, NPK fertilizer, pesticides, and fungicides. Total emissions of Greenhouse Gases (GHG) is 0.50685 kg CO2 eq / seed. Diesel fuel became the biggest emissions is 0,332 kg CO2 eq / seed or 65.5 % and emissions from the use of NPK fertilizers is 0.1703 kg CO2 eq / seed or 33.6 % of total Greenhouse Gas ( GHG ) emissions in palm oil seedling.
Consumer Preference Level on Cinnamomum burmanii Tea with Analytic Hierarchy Process Method Citra, Yulia; Susi, Susi; Al Hakim, Hisyam Musthafa
TROPICAL WETLAND JOURNAL Vol 4, No 1 (2018)
Publisher : The Journal is published by Graduate Programe of Lambung Mangkurat University

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Abstract

Cinnamon is one of the popular ingredients used as food additives or nonfood. Cinnamon has smells fragrant and sweet taste, it can be used as additional ingredient for tea bag production. Tea with additional cinnamon is one of product innovation of tea bag for increase functional value of tea. The purpose of this research is to know consumer preferences level of cinnamon tea based on internal attribute (colour, taste, and scent) and external attribute (packaging design, packaging material, information label, size and content of packaging) using Analytic Hierarchy Process (AHP) method. The result of consumer preferences of cinnamon tea based on Analitic Hierarchy Process (AHP) method as primary alternative for internal attribute based on color, taste, and smell is 2:1 formulation of ratio tea powder and cinnamon powder. The primary alternative of external attribute based on design, material, information label, size of packaging is prototype C (carton packaging).