Arisyono, .
Institut Pertanian Bogor

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Development of Anchovy Product and the Certification for Community Empowerment in Saramaake Village, East Halmahera, North Moluccas

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4, No 2 (2018): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

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Abstract

Anchovy (Stolephorus spp) is a main target of lift-net fishery, and it is a main income for the fisherman for long time in Saramaake Village, East Halmahera District. Production in a large number with bulky marketing system and a limited processing activity affect a limited economical value for the community of the village. This community empowerment activities had been done for 6 months, from June–December 2017, aimed to develop the anchovy product and the certification. Methods used in this activity were training and mentoring. Objective targets of the activity were fishermen and fisherman’s wife which are members of Common Business Group and cooperation. Some activities have been done for product development (chili sauce packaged anchovy and labelling) and product certification (certification of halal from the Institute Assessment of Food, Drug and Cosmetics Indonesian Council of Ulama and certification of food of Household Industry from Public Health Service Office in District of East Halmahera). Based on the result of training and mentoring, the object community had gained a knowledge and technology related to the fish processing and certification. Certified marine product have a wider market and marketable in some shops in Ternate and Buli.

Pengembangan Kelembagaan dalam Rangka Peningkatan Manajemen Produk Ikan Teri di Desa Saramaake, Halmahera Timur, Maluku Utara

Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5, No 1 (2019): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

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Abstract

One of the villages in East Halmahera Regency known as center of anchovy catch production area is Saramaake Village. The fishery community empowerment activities were carried out for 6 months from June to December 2017, aimed at developing institutions in order to improve production management and added value of anchovy. Methods used were training and mentoring conducted by experts and field mentors. The scope of activities includes institutional development, training, and mentoring. Institutional development was begun by lift-net fishermen and fish processing group establishment, developing business group (KUB-Indonesian) and cooperative. The data used was consisted of primary data (based on interview, observation, and mentoring) and secondary data (village profile and fish production). Based on activities carried out, the institution that has been built since 2016 has been upgraded from fishermen and fish processors groups, to business group (KUB), then developed into cooperatives in 2017. The Akesalaka Monge Bahari producer cooperative has obtained a legal entity No.006389/BH/M.KUKM.2/XI/2017. The cooperative was able to implement a better togetherness work to produce fish processing, and wider market development. Through this institutional development, fishermen and marine processors can be better to manage their business independently and be able to increase the bargaining position in the marketing of anchovy and other processed marine products.