Umar, Sayed
Program Studi Peternakan Fakultas Pertanian USU Medan (Dept. of Animal Science, Faculty of

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THE USE OF CASSAVA PEEL (Manihot utilisima) FERMENTATION IN THE RATION ON THE FAT OF MALE LOCAL SHEEP Nasution, Ari Andani; ., Hasnudi; Ginting, Nurzainah; Umar, Sayed; ., Hamdan
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Program Studi Peternakan Fakultas Pertanian USU Medan (Dept. of Animal Science, Faculty of

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Abstract. ARI ANDANI NASUTION, 2018: The Use Of Cassava Peel       (Manihot Utilisima) Fermentation In The Ration On The Fat Of Male Local Sheep Under supervised by HASNUDI and NURZAINAH GINTING. This study aims to determine how much influence the use of cassava peel (Manihot utilisima) fermentation in the rations on fat percentage of male local sheep. The research was conducted at the farm of Mr. Praditya located in Medan, in September-December 2017. The treatmen design used Completely Randomized Design (RAL) with 4 treatments and 5 replications. Using 20 local rams with an average of 10.18 ± 1 kg. The treatment provided is P0        (Cassava peel Non Fermentation), P1 (Cassava peel Fermentation 20%), P2 (Cassava peel Fermentation 40%), and P3 (Cassava peel Fermentation60%). The results showed that the average the percentage of subcutaneous fat of sheep of highest P3= 2.04 dan low P0= 1.10 (kg/head). Average percentage of abdomen fat of highest P0= 2.364 and low P3= 2.148 (kg/head). Average percentage of heart of highest P0P2P3= 0.204 and low P1= 0.198 (kg/head). Average percentage of kidneys fat of highest P2= 0.300 and low P0= 0.24 (kg/head). Average percentage of pelvis fat of highest P3= 0.284 and low        P0= 0.262 (kg/head). The conclusion of this research is the high use of fermented cassava peel in the ration can increase the percentage of subcutaneous fat and percentage of pelvis fat, butcauses the percentage of abdomen fat percentage of heart, and percentage  of kidneys fat. Keywords : Cassava peel, Fermentation, Fat, Local Lamb
Financial Analysis of Broiler Farm Business in Batu Penjamuran Village Sub District Namorambe (Case Studies on farms Andarias with partnership patterns) Ginting, Andre Liasta; Mirwandhono, Edhy; Daulay, Armyn Hakim; ., Hasnudi; Umar, Sayed
Jurnal Peternakan Integratif Vol 6, No 1 (2018)
Publisher : Program Studi Peternakan Fakultas Pertanian USU Medan (Dept. of Animal Science, Faculty of

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Abstract.This research was conducted  Batu Penjamuran Village Namorambe sub district. The research was conducted in June until December 2016. Research method used was case study at broiler farm Andarias. The location determination in this study was conducted directly on the basis that livestock farming Andarias was a potential farm and has had never been analyzed its business feasibility. This research was used data collection method by observation and direct interview to farmer Andarias. This research showed the income earned by breeder Andarias, in the year 2014 to 2016 sequantially each month as much as Rp. 9.327.568, Rp. 5.508.219, and  Rp. 9.023.066.NPV value of 250,784,644, IRR of 66.58% and R / C of 1.08% which could then be declared as a reasonable information. Therefore, the conclusions generated by the researcher was a livestock business by Mr. Andarias expressed could be continued and developed.
Response of Fertilization with Goat Urine Fermentation Against the Growth of Leguminosa Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) as animal feed ingredients in Samosir Regency Siagian, Sondang; Umar, Sayed; Ginting, Nurzainah; Wahyuni, Tri Hesti; ., Hasnudi
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Program Studi Peternakan Fakultas Pertanian USU Medan (Dept. of Animal Science, Faculty of

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The need for animal feed in Pangururan District, Samosir Regency is very lacking, and livestock waste is also a problem in the community environment, so the utilization of EM4 goat's urine waste is expected to increase the growth of Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) legumes in appropriate doses. . This research was conducted in Pangururan Subdistrict, Samosir Regency, North Sumatra from April to August 2018. The research design used in this research was factorial randomized block design (RBD) which was divided into 2 treatment groups and 3 replications. The first factor is the type of plant (L), L1 = Indigofera zollingeriana and L2 = Sesbania grandiflora and the second factor is the dose of fertilization (P), P0 = without fertilization (Control), P1 = 200 ml / polybag, P2 = 250 ml / polybag, P3 = 300 ml / polybag, and P4 = 350 ml / polybag). Parameters observed were plant height, number of stalks, number of leaves, and stem diameter. The results showed that respons of liquid organic fertilizer of goat urine fermented by EM4 with various doses of fertilization had a significant effect on the parameters of the study, namely plant height, number of stalks, number of leaves, and stem diameter. The conclusion of this study is that fertilization with a dose of 200 ml / polybag gives optimal results in the growth of Indigofera (Indigofera zollingeriana) and Turi (Sesbania grandiflora) legumes.
ANALYSIS OF THE FACTORS AFFECTING PUBLIC BEEF CONSUMPTION IN PANDAN SUB-DISTRICT, CENTRAL TAPANULI DISTRICT Siregar, Ismail Fauzi; Daulay, Armyn Hakim; Wahyuni, Tri Hesti; Tafsin, Ma'ruf; Umar, Sayed
Jurnal Peternakan Integratif Vol 6, No 2 (2018)
Publisher : Program Studi Peternakan Fakultas Pertanian USU Medan (Dept. of Animal Science, Faculty of

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Demands of animal foods from livestock (meat, eggs and milk) over time tends to increase in line with population growth, income, nutrition awareness, and improvement in education levels. But even though it has increased, the level of meat consumption of the Indonesian people is still categorized as very low. This study aims to determine the social and economic characteristics of households and analyze the factors that influence consumption of household beef in Pandan District. The analytical method used is descriptive analysis, namely by observing directly the social and economic conditions of the household, then using a questionnaire to obtain data on the socio-economic conditions of the household. The method of multiple linear regression analysis is used to analyze the factors that influence the consumption pattern of the household beef. The results of the study show that consumers of beef in Pandan Sub-district have different socio-economic characteristics, both in terms of education, age, number of family members and income. The socio-economic characteristics of beef consumers, namely education, age, number of family members and income significantly influence the amount of consumption simultaneously. Age, number of family members and income have a partial effect on the amount of beef consumption, while the education variable does not have a partial effect on the amount of beef consumption.