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USAHA KECIL DAN MENENGAH KERIPIK TEMPE DI KECAMATAN BLIMBING KOTA MALANG UNTUK PENINGKATKAN PENDAPATAN USAHA

JAST : Jurnal Aplikasi Sains dan Teknologi Vol 1, No 1 (2017): JAST
Publisher : Universitas Tribhuwana Tunggadewi Malang

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Abstract

Ipteks bagi masyarakat (IbM) merupakan salah satu bentuk pengabdian masyarakat yang memiliki keunggulan tersendiri. Tim pengusul kali ini mengambil lokasi pengabdian di daerah Malang pada UKM Kripik Tempe Elang Jawa dan UKM Kripik Tempe Selera Pemberani tepatnya di wilayah jalan Sanan Kelurahan Purwantoro Kecamatan Blimbing Kota Malang. Adapun tujuan tim pengusul IbM ini adalah ingin mengembangkan produksi kripik tempe sebagai ciri khas kota Malang yang bekerja sama dengan mitra untuk memperbaiki kualitas proses pembuatan dan pengemasan kripik tempe tersebut dengan harapan daya jangkau pemasaran mitra semakin luas, sehingga pendapatan mitra akan bertambah dan dapat meningkatkan taraf hidup keluarga. Rencana kegiatan yang akan dilakukan pada mitra adalah dengan memberikan pelatihan dan pendampingan dalam membuat desain kemasan agar lebih menarik dalam pemasaran dan cara menganalisa untung rugi UKM dalam bentuk analisa BEP usaha serta pemberian alat pengiris tempe dan pengemas kripik tempe yang disesuaikan dengan kebutuhan mitra untuk mengembangkan usahanya sehingga produk yang dihasilkan akan lebih higienis saat pengirisan dan tahan lebih lama dalam penyimpanan dengan menggunakan kemasan plastik yang sesuai standar serta dapat dikemas lebih rapat dan rapi. Selain itu, tim pengusul juga memberikan trik-trik dalam teknik komunikasi pemasaran agar kegiatan pemasaran yang selama ini kurang efektif, akan semakin berkembang dengan adanya model pemasaran baru yang ditawarkan oleh tim pengusul yakni pemasaran melalui media internet (website) dan personal selling serta cara mendesain kemasan yang lebih menarik bagi konsumen. Kata kunci : Kripik tempe, Pemasaran, Alat pengiris, Alat pengemas. ABSTRACT Science and technology for society is one form of community service that has its own advantages. Proposer team this time taking the location service in the area of Malang on Elang Jawa of tempe chips UKM and UKM chips Tempe of Selera Pemberani in the way Courageous Village Purwantoro Sanan Blimbing district of Malang. The purpose of the team proposer IbM of this is to develop the production of chips tempe as typical city of Malang are working with partners to improve the quality of the manufacturing process and packaging chips tempe with the hope of a range of partner marketing increasingly widespread, so that the partner revenue will grow and be able to improve family life. Plan activities to be carried out on a partner is to provide training and assistance in making the packaging design to make it more attractive in marketing and how to analyze the cost-benefit of UKM in the form of analysis BEP business as well as the provision of slicer tempeh and packaging chips tempe tailored to the needs of partners to expand its business so that the resulting product will be more hygienic when slicing and last longer in storage by using plastic packaging standards-compliant and can be packed more tightly and neatly. In addition, the team proposer also provide the tricks in the techniques of marketing communication that marketing activities which have been less effective, will grow with the new marketing model offered by the team proposing that marketing via the Internet (website) and personal selling as well as how to design packaging more appealing to consumers. Keywords : Tempe crisps, Marketing, Tools slicer, packaging equipment.

INOVASI ALAT BIOREAKTOR DENGAN SISTEM FLUIDISASI DALAM PEMBUATAN ETANOL DARI MOLASSES

Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia Vol 1, No 1 (2016)
Publisher : Universitas Tribhuwana Tunggadewi Malang

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Abstract

The fermentation process is generally carried out in the community is in a batch, but the process is the concentration of ethanol produced is quite low because of accumulated ethanol production will poison the microorganisms in the fermentation process. Ethanol productivity of batch processes is very small because it takes a long time of about 72 hours. High and low ethanol content is determined in part by sugar levels in the substrate. Sugar compounds are required as a carbon source of energy yeasts. This study aims to determine the maximum results from the opening of flow rate and flow of glucose concentration on the effectiveness of the process and the quality of ethanol. The method used is fluidized semikontinyu fermentation system using Saccharomyces cerevisiae immobilized with the order. The results showed that the fermentation process fluidization semikontinyu that teramobilisasi with that carried out during the first day with a sugar concentration of 15%, 20%, 25%, 30% derived ethanol content of 5%, 8%, 13%, 15% at a flow rate of 30 openings °. Ethanol is also obtained by 8%, 12%, 18%, 20% in opening a flow rate of 60°. Ethanol is also obtained by 8%, 13%, 19%, 21% in opening a flow rate of 90°.

MEMBRAN SELULOSA ASETAT DARI NATA DE BAMBOO SEBAGAI MEMBRAN MIKROFILTRASI

Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia Vol 3, No 1 (2018)
Publisher : Universitas Tribhuwana Tunggadewi Malang

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Abstract

Research has been conducted in order to utilize bacterial cellulose or nata as an alternative source of cellulose from plants for the manufacture of cellulose acetate which is applied as microfiltration membrane. Nata de bamboo is made from fermented bamboo shoots with the help of Acetobacter xylinium bacteria. Nata de bamboo is pressed with a hydraulic press tool then dried and then used as a base material of cellulose acetate membrane. The method used in the manufacture of cellulose acetate membranes is a common method that includes the swelling stage using glacial acetic acid, activation, acetylation and hydrolysis. The result of hydrolysis is then printed on a glass plate with immersion precipitation method to produce cellulose acetate membrane. Membrane characterization in the form of membrane permeability testing and membrane selectivity. Membrane permeability reached the value of flux of 140 L.m-2.jam-1 and membrane selectivity test yielded rejection coefficient of 90%. From this result it is concluded that cellular nitrate based acetate membrane can be used as microfiltration membrane.