Hartono, Rudy
Politeknik Kesehatan Makassar

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TINGKAT KEPUASAN DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI REMAJA PUTRI Sulistiawati, Wahyuni; Hartono, Rudy; Kartini B, Thresia Dewi
Media Kesehatan Politeknik Kesehatan Makassar Vol 12, No 2 (2017): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.405 KB) | DOI: 10.32382/medkes.v12i2.251

Abstract

Health Polytechnic Islamic boarding school is one of the institutions that serve the food needs of students, so they must have a good food management system. Food is said to be nutritious if it contains enough nutrients to meet the bodys needs. This study aims to determine the relationship between the level of satisfaction and intake of macro nutrients with the nutritional status of young women in the Nahdlatul Ulum Islamic boarding school Maros. This research is an analytical research. The samples were 95 junior high school girls of class VII and VIII who were selected by purposive sampling. The level of satisfaction was obtained using a manually processed questionnaire using scoring. Intake of macro nutrients is obtained through non-consecutive 2x24 hours recall and then processed using nutrient 2008 and compared with AKG. Nutritional status is obtained through anthropometric measurements. The relationship between the variable level of satisfaction and intake of macro nutrients with nutritional status was done by Chi Square test. Data is presented using frequency tables and narratives. The results showed that the sample who liked rice dishes were 67 people (70.5%), animal side dishes 70 people (73.7%), vegetable side dishes 67 people (70.5%), vegetables 70 people (73.7%), and the level of satisfaction in food was 85 people (89.5%). Samples that had good protein intake of 95 people (100%), good fat intake of 49 people (51.6%) and less carbohydrate intake of 79 people (83.2%). Nutritional status of 49 people (51.6%) is normal based on BMI / U. The results of statistical tests concluded that there was no significant relationship between the level of satisfaction and intake of macro nutrients with the nutritional status of young women in the Nahdlatul Ulum Islamic Boarding School Maros. Keywords: Intake of Macro Nutrition, Nutritional Status, Adolescent, Satisfaction Level. 
HUBUNGAN PENGETAHUAN IBU TENTANG GIZI DENGAN ASUPAN ENERGI PADA ANAK STUNTING Hartono, Rudy; Ula, Husnal; Sunarto, Sunarto; Ipa, Agustian
Media Kesehatan Politeknik Kesehatan Makassar Vol 12, No 1 (2017): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (361.431 KB) | DOI: 10.32382/medkes.v12i1.31

Abstract

Background The nutritional problem is essentially a public health problem that is influenced by many factors, therefore the prevention of nutritional problems can not be done by health approach but also involves other sectors such as education, religion and social. In school-age children need more energy and other nutrients such as energy, protein, calcium, fluorine and iron as the activity increases. Optimal child growth depends on the provision of nutrition with good quality and quantity as well as true. Method This research is descriptive approach with survey method that describes mothers knowledge and energy intake in child stunting Population in this research is all elementary school student of Inpres Sengka Regency of South Bontonompo Regency of Gowa. The sample of this research is class III student of class III and IV with Stunting of nutritional status A total of 26 people with measured amount of counted 62 people consisting of class III number of 11 people and IV as many as 15 people, the reason to choose class III and IV is because students Able To remember when they want direcall. Primary data consists of: a. Mothers knowledge variable is obtained from direct interview with respondent by using questionnaire instrument which contains question about causes of stunting and food energy source and so on. b. The variable of energy nutrient intake from child feeding habits (sample) was obtained from 2x 24 hour food recall interview method using 2x 24 hour food recall form. Assessment of nutritional intake by this method is done two days with a one-day measurement interval. Good nutrition intake if ≥ 77.0% of and less if <77.0% AKG. c. The stunting variable was obtained by using anthropometric measurements using the TB/U indicator, the sample is said to be stunting if z-score <-3.0 SD or z-score ≥ -3.0 SD s / d <-2.0 SD and not stunting if z -score ≥ -2 SD. Data types are numerical (quantitative) and data processing using statistical analysis. Data processing using computer by providing certain code which then processed with software (software) SPSS 13.0.  Secondary data includes geographic and demographic data obtained from research sites and related institutions. The age data was obtained by looking at the identity of the children taken from primary school staff teachers in Sengka Sub-district, Bontonompo District, South Gowa. Result  The results showed that the mothers knowledge about good nutrition as many as 5 people (19.2%) and less as many as 21 people (80.8%). For a good energy intake as much as 11 people (42.3%) and less as many as 15 people (57.7%). As for the knowledge of mother about nutrition with energy intake that is having good knowledge of nutrition and energy intake of 1 person (3,8%), good nutrition knowledge and energy intake less than 4 people (15,3%) while having knowledge Less and good energy intake as much 10 people (38,4%), knowledge of less nutrition and energy intake less than 11 people (53,8%) and value (p> α = 0,05) explained that there is no significant relationship between Mothers knowledge about nutrition and energy intake in elementary school stunting children. Conclusion: 1. Maternal knowledge about nutrition category less as many as 21 people (80,7%) and good as many as 5 people (19,23%). 2. Less energy intake in children Stunting as many as 15 people (57.7%), good as many as 11 people (42.3%). 3. There is no relationship between knowledge and energy intake
PENGETAHUAN DAN POLA MAKAN DENGAN STATUS GIZI REMAJA DI PONDOK PESANTREN NAHDLATUL ULUM SOREANG MAROS Musyayyib, Rahmatullah; Hartono, Rudy; Pakhri, Asmaruddin
Media Kesehatan Politeknik Kesehatan Makassar Vol 12, No 2 (2017): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (380.591 KB) | DOI: 10.32382/medkes.v12i2.249

Abstract

Teenagers need higher nutrients than adults in adolescents, there is an increase in physical growth and significant body development. Changes in lifestyle and eating habits of adolescents affect their intake and nutritional needs.This study aims to determine the relationship of knowledge and diet with the nutritional status of adolescents at the Nahdlatul Ulum Islamic Boarding School Soreang Maros.This research is an analytical study with cross sectional survey design. The subject in this study were adolescents at the Nahdlatul Ulum Islamic Boarding School in Soreang Maros, Maros Regency, amount to 134 people. The nutritional knowledge of the subject was obtained through interviews using a questionnaire. The subject diet was obtained through interviews using Food Frequency Quesionarrie (FFQ). Nutritional status (BMI / U) of the sample is obtained from the results of measurements of body weight and height. To find out the relationship between variables of knowledge and diet with nutritional status, chi square test was conducted using SPSS program. Data is presented in the form of frequency distribution and narrative tables.The results of the study show that subject knowledge is 73.1% good and 26.7% less. The subject diet was 53.10% less and 47.0% good. The nutritional status of the subject was 94.8 good and 5.2% more. The results of statistical tests between variables showed no relationship between knowledge and diet and there was no relationship between knowledge and nutritional status and there was a relationship between diet and nutritional status. Keywords     : Nutrition Knowledge, Diet,Nutritional Status
ANALISIS KINERJA PEGAWAI PADA DINAS PENGELOLAAN KEUANGAN DAN ASET DAERAH KABUPATEN REJANG LEBONG Herman, Herman; Hartono, Rudy
MIMBAR : Jurnal Penelitian Sosial Dan Politik Vol 7 No 1 (2018): MIMBAR : Jurnal Penelitian Sosial dan Politik (Juni)
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/jpsp.v7i1.422

Abstract

Penelitian dilakukan di Dinas Pengelolaan Keuangan dan Aset Daerah Kabupaten Rejang Lebong. Adapun tujuan dari penelitian ini untuk mendeskripsikan kinerja pegawai pada Dinas Pengelolaan Keuangan dan Aset Daerah Kabupaten Rejang Lebong. Penelitian ini menggunakan data primer yaitu data yang diperoleh langsung dari Pegawai di lingkungan Dinas Pengelolaan Keuangan dan Aset Daerah Kabupaten Rejang Lebong. Pelaksanaan kinerja di Dinas Pengelolaan Keuangan dan Aset Daerah Kabupaten Rejang Lebong belum baik. Hasil penelitian menunjukkan aspek kualiatas Pekerjaan kurang maksimal, pegawai yang yang menduduki jabatan tidak sesuai kualifikasinya kurang mampu menggunakan teknologi. Dimensi kuantitas, pekerjaan pegawai Dinas Pengelolaan Keuangan dan Aset Daerah Kabupaten Rejang Lebong&nbsp; belum tercapai target dikarenakan jumlah pekerjaan yang banyak tidak diimbangi dengan kompetensi pegawainya, dimensi waktu, jumlah kehadiran tidak maksimal dan terkesan membuang-buang waktu untuk bersantai tanpa memperdulikan waktu yang sudah ditetapkan, pegawai merasa jenuh dengan pekerjaan yang overtime dan overload atas pekerjaan yang diatur oleh atasan mereka. Dan untuk dimensi kerjasama, &nbsp;pegawai Dinas Pengelolaan Keuangan dan Aset Daerah Kabupaten Rejang Lebong sudah melakukan kerjasama antar pegawai lainnya. Karena dalam proses pengerjaan penyusunannya memang dibutuhkan kerjasama antar pegawai agar lebih efektif dan efisien serta dimensi inisiatif menunjukkan tidak ada inisiatif dalam menyelesaikan pekerjaannya tepat waktu dan progres penyelesainnya dinilai lamban. Padahal dalam hal ini terkait kompetensi pegawai dalam berinovasi memberikan ide maupun tindakan untuk meningkatkan kinerja pegawai tersebut. Dapat disimpulkan bahwa masih kurangnya inisiatif pegawai dalam menyelesaikan pekerjaan. adapun rekomendasi untuk permasalah yang ada kepada pegawai Dinas Dinas Pengelolaan Keuangan dan Aset Daerah Kabupaten Rejang Lebong untuk meningkatkan kompetensi kerjanya dengan mengikut Diklat yang ada. Kepada seluruh pegawai untuk meningkatkan kerjasama dalam menyelesaikan pekerjaan kantor.Perlu diadakan pendidikan dan pelatihan (Diklat) bagi aparatur untuk meningkatkan kinerja pelayanan di Dinas Pengelolaan Keuangan dan Aset Daerah Kabupaten Rejang Lebong.
INTELEKTUALITAS, GAIRAH & KERENDAHAN HATI: SIKAP TERHADAP SAINS DAN TEKNOLOGI [INTELLECTUALITY, PASSION & HUMILITY: ATTITUDES TOWARDS SCIENCE AND TECHNOLOGY] Martoyo, Ihan; Jobiliong, Eric; Dewobroto, Wiryanto; Sembiring, Ukur; Sutanto, Setiawan; Hartono, Rudy
Polyglot Vol 15, No 2 (2019): July
Publisher : Universitas Pelita Harapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19166/pji.v15i2.1085

Abstract

Some would claim that science and technology contradict the life of faith, or that the one is more important or higher than the other. Such dualism/dichotomy may result from the pressure of atheism or the friction between various convictions in which scientists work. This writing suggests a healthier attitude towards science and technology for people of faith, where science, technology, and faith are approached without the crippling sacred/secular dichotomy. The concept of cultural mandate (Kuyper) provides a model for cultivating intellectuality, passion and humility as a divine mandate in faithful stewardship towards nature. A well-rounded scientist or engineer must be also aware of the ethical challenges in his or her field.BAHASA INDONESIA ABSTRAK: Ada yang mengklaim bahwa sains dan teknologi berkontradiksi dengan kehidupan iman, atau bahwa yang satu lebih penting atau lebih tinggi dari yang lain. Dualisme/dikotomi demikian dapat muncul dari tekanan paham ateisme atau gesekan dari berbagai keyakinan tempat ilmuwan beraktivitas. Tulisan ini mengusulkan suatu sikap yang lebih sehat terhadap sains dan teknologi untuk orang percaya, di mana sains, teknologi dan iman didekati tanpa dikotomi sakral/sekuler yang melumpuhkan. Konsep mandat budaya (Kuyper) menyediakan model untuk mengusahakan intelektualitas, gairah &amp; kerendahan hati sebagai mandat ilahi dalam penatalayanan yang setia kepada alam. Seorang ilmuwan atau insinyur yang lengkap juga harus peka pada berbagai tantangan etika dalam bidangnya.