Hermana, Widya
Bogor Agricultural University

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Pengaruh Pemberian Tepung Deffated Larva BSF (Hermetia illucens) terhadap Performa Produksi Puyuh Petelur (Coturnix coturnix japonica) Mawaddah, Siti; Hermana, Widya; Nahrowi, Nahrowi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol 16, No 3 (2018): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Institut Pertanian Bogor

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Abstract

High quality protein feedstuff prices for poultry are more expensive due to rising prices of imported raw materials, such as fish meal and meat bone meal (MBM).  Utilization of an alternative source of protein that is abundant and does not compete with food needs, becomes one of the promising solutions to optimize production efficiency.  This research will evaluate the potential utilization of black soldier fly (BSF) deffated larva mal as alternative source of MBM protein in quail feed on quail production performance by using method of decreasing fat (defatting) with emphasis (pressing).  Female quail 5 weeks old as many as 285 birds.  Quails devided in 3 treatments and 5 replications of each 19 tails.  The experimental design used in this study was a complete randomized design (CRD).  The feed applied was as follows: (P1) control feed, (P2) Feed with content 50% BSF  (P3) feed with 100% BSF.  The results of the study 50% and 100% subtitution of BSF deffated larva meal not significantly affected on egg production evidenced by no disruption of the production of eggs and raised 5.82% (P2) and 6.13% (P3) to feed  control so that it can be concluded that deffated BSF meal  alternative can be used as a substitute for MBM quail in feed
PENGGUNAAN DEDAK GANDUM KASAR (WHEAT BRAN) SEBAGAI PENGGANTI JAGUNG DENGAN KOMBINASI TEPUNG DAUN MENGKUDU (Morinda citrifolia) UNTUK MENGHASILKAN TELUR PUYUH SEHAT RENDAH KOLESTEROL DAN KAYA VITAMIN A Nastiti, Ruri Anggun; Hermana, Widya; Mutia, Rita
Buletin Ilmu Makanan Ternak Vol 12, No 1 (2014): BULETIN MAKANAN TERNAK
Publisher : Buletin Ilmu Makanan Ternak

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Abstract

(SUBTITUTION CORN WITH WHEAT BRAN COMBINATED Morinda citrifolia LEAVES TO PRODUCE HEALTHY QUAIL EGGS LOW CHOLESTEROL AND RICH IN VITAMIN A)Egg is source of protein food that has consumed by people. People choose it because the price relatively cheap and the content of nutrients was completed. However, some people restrict to consume it because cholesterol on egg yolks is high. Quail eggs has cholesterol content higher than hens eggs every gram of weight. The study was done to analyze the quality of eggs , cholesterol levels and vitamin A on eggs. The experimental design used in this research was completely randomized design (CRD) for quality of egg  with 4 treatments and 4 replication. R0 control, R1(6% Morinda citrifolia leaf meal and 5% wheat bran), R2(6% Morinda citrifolia leaf meal and 10% wheat bran) and R3(6% Morinda citrifolia leaf meal and 15% wheat bran). R1, R2, and R3 have good result in quality of eggs. R0 have the lowest cholesterol and the highest vitamin A in R2. Keywords: cholesterol, Morinda citrifolia leaves, quail egg, vitamin A, wheat bran