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PENGARUH KARAKTERISTIK BIOGRAFI TERHADAP CAKUPAN UKGS III OLEH PERAWAT GIGI DI KABUPATEN SEMARANG Sutomo, Bambang; ,, Prasko; Santoso, Bedjo
Jurnal Kesehatan Gigi Vol 1, No 1 (2014): Desember 2014
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

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TITLEInfluence of biography characteristic to UKGS III coverage by dental nurse in Semarang DistrictABSTRACTIn order to realize the development of health, one of which strived through the improvement of health care facilities. Health care facilities that are directly related to the community health center. Of its services by the health center, including prevention services via UKGS. UKGS coverage is still low, with the average number of new coaching first time visit to the elementary school in one year. This situation is still below the target of 2 times per year. Coverage SD UKGS fostered selective (stage III) reached 19.7%, still below the target of 30% of the elementary schools should be doing UKGS selective (stage III). The purpose of the study to know the effect of the characteristics of a biography of UKGS III coverage by the dental nurse inSemarangdistrict.Research carried out by the non-experimental design, the category of the type of quantitative research is descriptive and explanatory study. Subjects were the entire dental nurses working in health centers inSemarangdistrict as many as 35 people. Data analysis will be performed using univariate, bivariate and multivariate analyzes. Bivariate analysis done by correlation testChi Squarewith a 95% confidence level (α = 0.05). Ha accepted if the p value <0.05. Test the effect by using multiple logistic regression multivariate analysis with α = 0.05.The results of research on the scope UKGS III dental nurse in coaching UKBM, UKGS coverage either category III (51.4%), older age group of 19 people (54.3%), educational background dental nurse was found with SPRG categories (26, 7%). state of the working period at most dental nurse working group long term (14-28 years) of 54.3%. Results of correlation tests performed withChi Squarethere is one variable that is related: education p value = 0.005, and there are two variables that showed no association namely: age variable p value = 0.060. The test results showed the effect was no significant effect of the level of education of respondents to the coverage UKGS III in Semarang district by using multivariate logistic regression analysis obtained p value with OR = 0.017 (Exp B) = 15.11. In addition to the OR obtained (Exp B) = 15.11 can be interpreted that if there is a dental nurse who has a higher education tend to be achieved coverage UKGS III with both categories 15 times, rather than dental nurses in secondary education (SPRG). Advice to the Head of Puskesmas Semarang District Health Office to provide opportunities for dental nurses undertake further education. Dental nurse to increase the activity UKGS improve coverage and further improve the frequency of coaching. Key words : biography characteristics, scope of Stage III UKGS
PERBEDAAN PH SALIVA ANTARA ANAK YANG MINUM SUSU DENGAN KUMUR LARUTAN BAKING SODA DENGAN MINUM SUSU TANPA KUMUR LARUTAN BAKING SODA PADA SISWA SD GEDAWANG SEMARANG ,, Prasko; Sutomo, Bambang; Sukendro, Sulur Joyo
Jurnal Kesehatan Gigi Vol 1, No 1 (2014): Desember 2014
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

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Abstract

ABSTRACT One of the factors that influence caries process is saliva, among the food products that can enhance the acid product is milk. Salivary pH can be increased by the use of a solution of baking soda. Objective to determine differences in salivary pH between children who drink milk with a solution of baking soda rinse with mouthwash to drink milk without a solution of baking soda.Types of research using descriptive method with cross sectional approach, the research will be conducted by a quasi-experimental. The population is a fifth grade elementary school students Gedawang 02 Semarang as many as 28 people. All the population sampled, and then divided into two groups randomly, which consists of: the intervention group without baking soda as many as 14 people, and groups with baking soda mouthwash for 14 people. Quantitative analysis inferential statistical test independent t- test with 95% confidence level (α = 0.05).The results showed there were differences in the pH of saliva between milk drinking group with a solution of baking soda mouthwash and gargle solution without baking soda. The state of saliva pH children who drink milk with a solution of baking soda mouthwash on a Class V student elementary Gedawang 02 Banyumanik Semarang with an average of 7.58. While no solution of baking soda rinse average 7.32 Conclusion salivary pH significantly different between children who drink milk with a solution of baking soda rinse with mouthwash to drink milk without a solution of baking soda in a Class V student elementary Gedawang 02 Banyumanik Semarang, appropriate statistical test results independent t test with a value of (p value = 0.043), p value <a. It is recommended to the students to be able to choose an alternative material that can raise the salivary pH towards the base, one of which is by rinsing with a solution of baking soda concentration of 1%. Key words : salivary pH, Milk, Baking Soda Mouthwash Solution