yaman, m aman
JURNAL ILMIAH MAHASISWA VETERINER

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Efek Pemberian Pakan Fermentasi Dedak Jagung, Cangkang Udang dan Kepitng Terhadap Kadar Kolesterol pada Daging Dada Puyuh (Coturnix coturnix japonica) jantan Savira, Nurul; yaman, m aman; jalaluddin, m
JURNAL ILMIAH MAHASISWA VETERINER Vol 2, No 2 (2018): FEBRUARI - APRIL
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.343 KB) | DOI: 10.21157/jim vet..v2i2.6832

Abstract

EFEK PEMBERIAN PAKAN FERMENTASI DEDAK JAGUNG, CANGKANG UDANG DAN KEPITING TERHADAP KADAR KOLESTEROL PADA DAGING DADA PUYUH (Coturnix coturnix japonica) JANTAN   ABSTRAK          Penelitian ini bertujuan untuk melihat pengaruh pakan fermentasi dedak jagung, cangkang udang dan kepiting terhadap kadar kolesterol daging dada puyuh jantan. Sampel yang digunakan pada penelitian ini adalah daging dada puyuh jantan yang berumur 90 hari sebanyak 16 ekor. Rancangan yang digunakan adalah rancangan acak lengkap (RAL) terbagi dalam 4 kelompok perlakuan dengan 4 kali pengulangan setiap kelompok. Setiap kelompok terdiri atas 2 ekor puyuh. Pada penelitian ini uji kadar kolesterol menggunakan metode Lieberman Burchard dan dilanjutkan pengukuran menggunakan spektrofotometer dengan panjang gelombang λ 420 nm. Hasil rataan kadar kolesterol pada daging dada puyuh jantan ialah P0 = 129.25 mg/100 gram, P1 = 225.00 mg/100 gram, P2 = 258.25 mg/100 gram dan P3 = 518,50 mg/100 gram. Dari hasil analisis statistik menunjukkan bahwa perlakuan pakan fermentasi sangat berpengaruh nyata (P<0.05) terhadap peningkatan kadar kolesterol pada daging dada puyuh jantan. Kadar kolesterol terendah terdapat pada perlakuan P0 sebagai kontrol. Kadar kolesterol tertinggi terdapat pada perlakuan P3. Disimpulkan bahwa pemberian pakan fermantasi dedak jagung, tepung cangkang udang dan kepiting meningkatkan kadar kolesterol.            The Effect Of Fermented Food Of Corn Bran, Shrimp Shells  And Crab Shells On Cholesterol Countent Of Male Quail Breast (Coturnix coturnic japonica)   ABSTRACTThis study aims to observe the effect of fermented food of corn bran, shrimp shells and  crab shells on cholesterol countent on male quail breast. The sample used in this study is 16 chunks of 90-day male quail breast. The design in this study was a complete randomized design (RAL) which was divided into 4 treatment groups with 4 repetitions per group. Each group consists of 2 male quail. In this study, the cholesterol countent was tested by using Lieberman Burchard method and subsequently measured by using a spectrophotometer with an optical density of λ 420 nm. The average of cholesterol content of the male quail breast was P0 = 129.25 mg / 100 gram, P1 = 225.00 mg / 10 gram, P2 = 258.25 mg / 100 gram and P3 = 518.50 mg / 100 gram. The results of the statistical analysis showed that the treatment of fermented food has a significant effect (P <0.05) on the increase of cholesterol countent of male quail breast. The lowest cholesterol countent is in P0 treatment as control, while the highest cholesterol countent is found in P3 treatment. It was concluded that fermented feeding of corn bran, shrimp shells and crab shell flour increased cholesterol countent.
Respon Pertumbuhan, Konsumsi Pakan dan Umur Dewasa kelamin Hasil Perkawinan Silang Puyuh Hybrid dengan Coturnix coturnix japonica Fahrina, Yuyun; Latif, Herawati; Yaman, M Aman
Jurnal Ilmiah Mahasiswa Pertanian Vol 3, No 4 (2018): November 2018
Publisher : Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (246.856 KB)

Abstract

Abstrak. Puyuh (Coturnix coturnix japonica) merupakan jenis unggas yang paling populer selain ayam dan itik di Indonesia yang diminati peternak unggas. Namun kendala utama dalam perkembangan puyuh yaitu kurang tersedianya bibit puyuh hasil persilangan dengan struktur breeding yang jelas sehingga dikhawatirkan terjadinya inbreeding. Sehingga perlu dilakukan penelitian persilangan (Cross breeding) puyuh Hybrid dengan Coturnix coturnix japonica terhadap pertumbuhan turunannya. Tujuan dari penelitian ini yaitu untuk mengetahui pengaruh persilangan puyuh Hybrid terhadap pertumbuhan, konsumsi pakan, pertambahan bobot badan dan umur dewasa kelamin turunannya. Hasil penelitian menunjukkan bahwa persilangan puyuh Hybrid dengan Coturnix coturnix japonica tidak berpengaruh nyata (P>0,05) terhadap konsumsi pakan, pertambahan bobot badan, konversi pakan dan umur bertelur pertama turunannya. Namun dari hasil persilangan jantan Coturnix coturnix japonica dengan betina Hybrid memperlihatkan bahwa angka konversi pakan cenderung lebih efisien dan umur bertelur pertama lebih cepat.Response The Growing Consumption Woof and Adult Of Genders Age Which is Resulted by  Crosswise Mating Of Hybrid Quail  With Coturnix coturnix japonicaAbstract. Quail (Coturnix coturnix japonica) is the most popular type of poultry besides chickens and ducks in Indonesia that are favored by poultry farmers. But the main obstacle in the development of quail is the lack of availability of quail seeds from crosses with a clear breeding structure that is feared to occur inbreeding. So it is necessary to do a hybrid quail cross breeding study with Coturnix coturnix japonica on its derivative growth. The purpose of this study is to determine the effect of Hybrid quail crosses on growth, feed consumption, body weight gain and adult age of hereditary sex. The results showed that Hybrid quail crossing with Coturnix coturnix japonica had no significant effect (P> 0.05) on feed consumption, body weight gain, feed conversion and age of first laying eggs. However, the results of Coturnix coturnix japonica male Hybrids with Hybrid females show that feed conversion rates tend to be more efficient and the age of first laying is faster.