Thamrin, Muhammad
Universitas Muhammadiyah Sumatera Utara

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WELFARE LEVEL ANALYSIS AND HOUSEHOLD SATISFACTION LEVEL TARGETS RECIPIENT BENEFIT PROGRAM RASKIN Thamrin, Muhammad; Novita, Desi; Tanjung, Dinda Ardrina
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 3 (2017)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

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Abstract

The aim of this study was to analyze the welfare level and satisfaction level of the target households as the beneficiaries (RTS-PM) of the Raskin (Rice Poor) Program. The research was conducted in Batu Malenggang village, Kecamatan Hinai, Kabupaten Langkat. This research used descriptive statistic method, Costumer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). Attributes analyzed program is the right  quantity, right price, right time, right quality and right administration. The results of research showed that: (1) the welfare level of household is measured by comparing the average household expenditure per capita Rp/month with the poverty line of Langkat (Rp 294.175/capita/month) is the household who has welfare level categorized as poor as much as 39 households, or 54,9%, and as 32 households or 45,1% in the category of not poor. (2) based on the calculation of the degree of correspondence between performance and expectations with methods IPA which attributes most eligible program (94%) is the "right price: payment Price redeem Raskin (HTR) is Rp 1.600/kg", and the attributes of the lowest levels of compliance/less suitable (22%) between the performance and the expectation is "the right quantity: the quantity of rice 15kg/RTS/month for 12 months". (3) The level of respondent satisfaction Raskin thoroughly for all attributes Raskin Program is categorized quite satisfied with the index of 55%. Keywords: Welfare, Satisfaction, RTS-PM, Raskin Program
ANALYSIS OF PRODUCTION EFFICIENCY FACTOR RICE RAINFED THROUGH PTT APPROACH Thamrin, Muhammad; Ardilla, Desi
AGRIUM: Jurnal Ilmu Pertanian Vol 20, No 2 (2016)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

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Abstract

This study aimed to analyze the efficiency of use of production factors of land, seeds, fertilizers, pesticides, labor towards rainfed rice production through integrated crop management approach, using Cobb-Douglass and economic efficiency (allocative price). The results obtained statistically R-square value of 0.95 which indicates that simultaneously (synchronously) rainfed rice production is influenced by land, seeds, fertilizers, pesticides, labor force by 95%, and is supported by the value of the f-count 181.400> f-table 2,404 at level of 95% (α 0.05). Test the partial effect of production factors of land, seed, fertilizer production significantly while factors pesticides, labor did not significantly affect rainfed rice production at a level of 95% (α 0.05). Based on the value of elasticity factor of production is 0.317 which means that the general rainfed rice farming in the position of decreasing returns to scale, meaning that each additional factors of production in the production process will lead to an additional reduction in yield. Value economic allocative efficiency shows that the prices of production factors of land has not been efficient so that the user needs to be added while the factors of production of seed, fertilizers, pesticides, labor should be reduced because it is inefficient in its use.Keywords: Efficiency, Production Factors
Analisis Lemak Babi Pada Produk Pangan Olahan Menggunakan Spektroskopi UV – Vis Ardilla, Desi; Taufik, Muhammad; Tarigan, Dafni Mawar; Thamrin, Muhammad; Razali, Mariany; Siregar, Hendy Syahputra
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 1, No 2 (2018)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

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Abstract

The safety of processed food products is necessary to prevent food from possible  of biological contaminants, chemical, and the others that may be harm of human health and conflict with religion, beliefs and culture of the community so that it is safe for consumption, including foods containing of pork so that it is necessary accurate method of analysis in the laboratory. This paper aims to analyze of pork in processed food products using UV-Vis Spectroscopy. Using spectrometric method, optimum wavelength was obtained at 270 nm, concentration was obtained in pig corned respectively 2,2703%, 35,3784%, 49,6351%, and 52,5405 %.
Studi Awal: Analisis Sifat Fisika Lemak Babi Hasil Ekstraksi Pada Produk Pangan Olahan Taufik, Muhammad; Ardilla, Desi; Tarigan, Dafni Mawar; Thamrin, Muhammad; Razali, Mariany; Afritario, Muhammad Iqbal
Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian Vol 1, No 2 (2018)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

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Abstract

Technological advances and diversity of the meat processed have grown tremendously with exceptional quality and price. Often found pork fat mixed with other meat processed. This led many experts to find a simple and inexpensive method of examining the physical properties of pig fat. This research is a preliminary study in the analysis of fat physics properties of pigs that aims to analyze the physical properties of extraction Pigs on the meat processed. In this study, n-hexane was carried used variated of concentrations and sample weights respectively : 20% : 10 g, 30% : 20 g, 40% : 30 g, 50% : 40 g. Specific gravity is obtained respectively 0.8208, 0.8210, 0.8215, 0.8215. The refractive index was obtained respectively 1.502, 1.502, 1.503, 1.505. The melting point was obtained respectively 42,638, 42,700, 42,700, 42,700. Iodine numbers were obtained respectively 46,441, 46,449, 46,460, 46,463 and the saponification numbers were obtained respectively 228,446, 228,440, 228,435, 228,428