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POLA KONSUMSI PADA ANAK STUNTING DAN NON STUNTING USIA 12 – 23 BULAN DI KELURAHAN BINTARO KECAMATAN AMPENAN KOTA MATARAM Laraeni, Yuli; Suhaema, Suhaema; Irianto, Irianto; Faridha, Siti Noor Aulya
MEDIA BINA ILMIAH Vol 12, No 10: MEI 2018
Publisher : BINA PATRIA

Background :The problem of stunting indicate nutritional insufficiency in the longer term, that lack of energy and protein, also some micronutrients such as vitamin A and zinc. Purpose :To identify patterns of consumption of energy, protein, vitamin A, and zinc in child stunting and non stunting aged 12-23 months in the Bintaro Village. Method :This study is an observational study that is retrospective. The number of samples each of 31 people. Data collected in the form of data characteristics of respondens include maternal education dan maternal height. Data sample characteristics include age, sex, and nutritional status. Data consumption patterns include energy, protein, vitamin A, and zinc. Result :The patterns of energy consumption in child Stunting that not appropriate as many as 18 people (58,1%) and in children of nonstunting that appropriate as many as 20 people (64,5%). The patterns of protein consumption in child Stunting that not appropriate as many as 18 people (58,1%) and in children of nonStunting that appropriate as many as 18 orang (58,1%). The patterns of vitamin A consumption in child Stunting that not appropriate as many as 17 orang (54,8%) and in children of nonstunting that appropriate as many as 19 orang (61,3%).The patterns of zinc consumption in child Stunting that not appropriate as many as 18 people (58,1%) and in children of nonstunting that appropriate as many as 18 orang (58,1%). Conclution :Consumption patterns energy, protein, vitamin A, and zinc in child stunting is not appropriate, whereas Consumption patterns in child non stunting is appropriate.

PREFERENSI DAN POLA KONSUMSI MIE INSTAN PADA MAHASISWA JURUSAN GIZI DAN ANALIS KESEHATAN POLTEKKES KEMENKES MATARAM MATARAM YANG TINGGAL DI KOST DAN TIDAK KOST Risyanu, Farizan Nuriz; Adiyasa, INyoman; Laraeni, Yuli
Jurnal Gizi Prima Vol 1, No 1 (2016): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Background: The shift in consumption patterns is possible because the noodles can be easily processed, presented with practical and can meet the tastes of most people, both adults and children. Promotion noodles with various types of products, sizes and at affordable prices in various places to make new noodle products quickly known by the public. Instant noodles are a favorite food of all people, especially for people who have a very busy life and reams much so that they do not have time to make or buy healthy food. This study aims to determine the preferences and consumption patterns in adolescents boarding instant noodles and not boarding the Department of Nutrition and Health Analyst at Ministry of Health Polytechnic Mataram. Methods: This study used observational methods cros sectional analytic approach. The number of samples in this study were as many as 56 among 28 adolescents and 28 adolescents not kos kos, sampling with simple random sampling. Collecting data through interviews using questionnaires and FFQ. The statistical test used to analyze the differences between variables using independent t-test. Research shows that teens boarding really like instant noodles 23 adolescents (82.1%) adolescents are not boarding like instant noodles were 24 adolescents (85.7%) and instant noodle consumption patterns of adolescent boarding and rooming boarding hightest usual teen consume fried noodles were 22 adolescents and 14 adolescents who consume regular boarding noodle soup. Conclusion: The results of the analysis of the data shows there are differences in consumption preferences of teenagers instant noodles boarding and rooming not (p = 0.000), no differences in the pattern of consumption of instant noodles teen boarding and boarding (p = 0.018). Keywords: Preferences, Teen, Consumption Patterns.

Formula kahiguru high protein for making of food supplement as elimination stunting Mataram, I Komang Agusjaya; Laraeni, Yuli; Agustini, Ni Putu
International journal of life sciences Vol 1 No 3: December 2017
Publisher : Universidad Tecnica de Manabi

In general, the objective of the study was to create a high protein "kahiguru" formula consisting of a mixture of green beans (Vigna radiata) flour, gude nuts (Cajanus cajan) flour and lemuru fish (Sardinella L.) flour. The preparation of kahiguru formula and supplementary feeding products (PMT) was made using a randomized block design. The nutrient content of kahiguru formula is the lowest protein content in formula A (25,2054%) and highest formula F (52,3365%); the lowest fat content in Formula A (3.6901%) and highest formula F (6.8923%). The highest amino acid arginine content in the formula F (3.033%), histidine in the formula D (4.744%), Isoleucine in the formula E (2.606%), Leucine in the formula F (2.920%), lysine in the formula B (12.765%), methionine in the formula D (3.828%), phenylalanine in the formula F (1.822%), threonine in the formula F (3.526%) and valine in the formula F (1.909%). Based on the amino acid content kahiguru formula can be made variations of PMT are preferred child under five years, such as cake, cookies, or brownies. The conclusion is 1) "kahiguru" formula containing high protein as the base material of PMT is a combination of green bean flour, gude bean flour and lemuru fish flour, 2) nutrient content of best kahiguru formula is formula "F" (20-20 -60) containing 52.3 grams of protein and 6.9 grams of fat,    3) high kahiguru formula containing amino acid hystidine (4.74%) is the formula "D"; methionine (3.82%) and isoleucine (2.60%) is the formula "E"; threonine (3.52%), arginine (3.03%), valine (1.90%), phenylalanine (1.82%), and leucine (2.92%) were the formula "F".

PENGARUH PEMBERIAN JUS MENTIMUN AIR KELAPA MUDA TERHADAP PENURUNAN TEKANAN DARAH LANSIA HIPERTENSI DI PANTI SOSIAL TRESNA WERDHA “PUSPAKARMA” MATARAM Anjani, Nimade dwi; Sulendri, Niketut Sri; Laraeni, Yuli; jaya, Iketut Swirya
Jurnal Gizi Prima Vol 2, No 2 (2017): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v2i2.97

Background. Hypertension or high blood pressure is an increase in systolic blood pressure equal to or greater than 140 mmHg and diastolic blood pressure is equal to or greater than 90 mmHg. Hypertension often occurs in elderly considering almost most of the function of the organs began to decline with age. Cucumber and coconut water contain high enough potassium which can help lower blood pressure. Combination of juice of young coconut cucumber water can increase potassium input in the body so it can lower blood pressure, especially in elderly group. Research Purposes. This study aims to determine the effect of young coconut water cucumber juice on the decrease in hypertensive blood pressure at the Social Institution Tresna Werdha "Puspakarma" Mataram. Research Methods. Quasy-experimental research type with Non Equivalent Control Group design. Sample in this research is hypertensive elder counted 30 people with technique of total sampling type. The data collected are data of identity of sample which include age, sex, weight and height data to know the nutritional status of sample, history of hypertension disease in family, smoking habit, coffee consumption, alcohol consumption, antihypertensive drug consumption, physical activity, intake data Nutrients (fat, carbohydrate, potassium, sodium and fiber), as well as data on blood pressure test both systolic blood pressure and diastolic blood pressure before and after treatment with average juice of young coconut cucumber of ± 200 ml with frequency one time Day for five days treatment. Research Result. The results showed a decrease in systolic blood pressure of 9.33 mmHg (p = 0,000) and diastolic blood pressure of 3 mmHg (p = 0.055). Conclusion. The conclusion is that there is an effect on systolic blood pressure but no effect on diastolic blood pressure before and after given coconut water cucumber juice.

PENGARUH PEMBERIAN JUS JAMBU BIJI DAN TOMAT TERHADAP LANSIA YANG MENGALAMI KONSTIPASI DI PANTI SOSIAL TRESNA WERDHA PUSPAKARMA MATARAM Afriani, Nila; Sulendri, Niketut Sri; Laraeni, Yuli
Jurnal Gizi Prima Vol 2, No 2 (2017): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v2i2.93

Background. The elderly are groups of people who are undergoing a change. In the elderly tere is a decrease in the form of weakness. Decreased immune system and changes in organ function. Abnormalities due to changes in the gastrointestinal system result in a disorder that is constipation. Social House Tresna Werdha Puspakarma Mataram found elderly constipation. Research Purposes. The purpose of this study were to determine te effect of fluid constipastion and the influence of guava juice and tomato juice to the elderly who experienced constipastion. Research Methods. Method was analytical with design “Quasy Experiment” with research design non equevalen control group. The number of subjects in the study were 30 people. Research Result. Based on the results of research conducted showed that the average fluid consumed by all elderly were in the category of less thet was 1500 ml. The intervention group was significantly influenced by the average value of P < 0,05. Whereas in the control group there was no effect with the mean value P > 0,05. The results of the study of 15 people wo were given guava juice and tomato most of the respondents Decreased incidence of constipation as many as 14 people (93,3%) decreased constipation. In the control group with a sampel of 15 people, the number of constipated elderly were 13 people (86,6%). With the result of analysis there was a significant influence between guava juice and tomato juice with constipation with P < 0,005. Conclusion. There is a gift efeect guava juice and tomato juice against the constipated elderly in Social House Tresna Werdha Puspakarma Mataram.

PENGARUH KONSELING GIZI TERHADAP TINDAKAN IBU DALAM PEMBERIAN MP-ASI DAN BERAT BADAN BALITA GIZI KURANG 6-24 BULAN DI DESA SESELA WILAYAH KERJA PUSKESMAS GUNUNGSARI KABUPATEN LOMBOK BARAT Nugraha, Daniel; Salam, Abdul; Laraeni, Yuli
Jurnal Gizi Prima Vol 2, No 2 (2017): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v2i2.98

Background. Development in Indonesia is basically shown to improve the welfare and security of all Indonesian people. The right of Indonesian citizens to improve their quality of life is the Human Rights (HAM) guaranteed by the Constitution. Giving complementary food for breastmilk that is too early can cause diarrhea so that the weight decreases. One effort to overcome malnutrition is by increasing one's knowledge, attitudes and actions by conducting nutritional counseling. Based on the results of monitoring the nutritional status of West Lombok in 2015, the highest indicator of underweight under-five children in Gunungsari sub-district was 19.80% with the highest BGM cases in the village of Sesela in the Gunungsari Community Health Center as many as 25 children. Research Purposes. The purpose of this study was to determine the effect of nutritional counseling on the actions of women in the provision of MP-ASI and underweight children under five 6-24 months in the Sesela Village of the Gunungsari Community Health Center Working Area. Research Methods. This type of research uses quasi experiment design. The independent variables in this study were nutrition counseling and the dependent variable was maternal action and toddler weight. The sample in this study is toddlers aged 6-24 months by means of nonprobility sampling which means that all populations are sampled. This research took place in January to February 2017. Research Result. Based on the results of statistical tests using the Wilconxon test with the results of the value p = 0.00 <0.05, it can be concluded that there was a significant effect between maternal actions before and after nutritional counseling and the Mann-Whitney Test with p = 0.01 <0.05, it can be concluded that significant between mother's actions towards toddler weight. Conclusion. There is an influence of nutritional counseling on the actions of mothers and toddlers' weight.

PENGARUH PENYEGARAN KADER TERHADAP PENGETAHUAN DAN KETERAMPILAN DALAM MELAKSANAKAN TUGAS KADER DI WILAYAH KERJA PUSKESMAS KARANG PULE Nur Octavia, Pipit Desyi; Laraeni, Yuli
Jurnal Gizi Prima Vol 2, No 2 (2017): JURNAL GIZI PRIMA
Publisher : Jurusan Gizi, Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v2i2.101

Background. Kaders are community members who are willing, able and have time to organize volunteer Posyandu activities. The knowledge and skills of the cadres need to be improved especially on cadre tasks in posyandu activities so as to contribute well in organizing posyandu activities. The knowledge and skills of the cadres can be improved by providing cadre refreshment. Research Methods. This study was pre-experimental with one group pretest-posttest research design. The population in this study is all the cadres in Keluranah Karang Pule amounted to 44 people. Samples were taken using Simple Random Sampling technique amounted to 31 people. Data collection was conducted on 12 - 21 July 2017. Research Result. Knowledge and skills of cadres before being given refresher, 45% knowledge in sufficient category, skill use 19% dacin in the less skilled category, and skill of filling KMS 71% in skilled categories and 6% in unskilled category. Knowledge and skill after refreshing, 87% knowledge in good category, 100% dacin using skill in skilled category, and skill of KMS 81% in skilled category. Based on statistical test analysis Paired sample t-test showed that the result of paired sample t-test was obtained p <0,05. Conclusion. There is influence of cadre refresher on knowledge and skill in performing duty cadre in Work Area of Puskesmas Karang Pule.

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