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Pemberian ekstra jus putih telur terhadap kadar albumin dan Hb pada penderita hipoalbuminemia Syamsiatun, Nurul Huda; Siswati, Tri
Jurnal Gizi Klinik Indonesia Vol 12, No 2 (2015): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (490.328 KB) | DOI: 10.22146/ijcn.22919

Abstract

Background: Hospitals malnutrition has been reported to occur in almost 40% of patients hospitalized. Hypoalbuminemia is one of sign of malnutrition. Hypoalbuminemia can be resolved with intravenous albumin and a high albumin diet can be done by administering an extra egg white (albumin) on diet. By feeding in the form of a refreshing juice will hopefully can increase the food intake, which is expected to help improve albumin and hemoglobin (Hb) in blood level.Objective: The aim of this research is knowing the effect of egg white juice of the albumin and Hb levels in patients hipoalbumin.Method: This type of research is experimental approach with pretest-posttest control group design. While the treatment effect assessed from differences in measurement results (albumin and Hb level) between the 2 groups. The study was conducted in Sardjito and P. Senopati Bantul Hospital. The  treatment group will be given a hospital standard diet and given extra egg white juice 3x/day for 7 consecutive days. The control group was given a hospital standard diet and extra egg white as a side dish. Data were analyzed using t-test with 95% CI.Results: The mean of albumin increase in the treatment group was higher (0.5215 ± 1.6852) than the control group (0.007 ± 0.4522) (p=0.001). The mean of Hb increase in treatment group (1.685 ± 1.5898) was higher than the control group (0.929 ± 2.3169), but not statistically significant (p=0.163).Conclusion: Giving extra egg white juice 3x/day for 7 days it can be used as an alternative to high-protein diets, they are inexpensive (low cost) and easily administered to the patient, and can increase in albumin levels.
HUBUNGAN PROGRAM KELOMPOK PENDUKUNG IBU TERHADAP PENGETAHUAN DAN PRAKTIK PEMBERIAN ASI EKSKLUSIF Susilo, Joko; Kurdanti, Weni; Siswati, Tri
GIZI INDONESIA Vol 35, No 1 (2012): Maret 2012
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Praktek pemberian ASI di Indonesia masih buruk, masyarakat masih sering beranggapan bahwa menyusui hanya  urusan  ibu  dan  bayinya.  Kelompok  Pendukung  (KP)  Ibu  dilakukan  untuk  meningkatkan pengetahuan tentang ASI Eksklusif dan praktek pemberian ASI  Eksklusif, serta memungkinkan petugas kesehatan  untuk  melakukan  pendampingan  teknis  yang  akhirnya  akan  meningkatkan  cakupan  ASI Eksklusif.  Penelitian ini bertujuan untuk mengetahui efektifitas program Kelompok Pendukung (KP) Ibuterhadap  perilaku  pemberian  ASI  Eksklusif.  Penelitian  ini  merupakan  penelitian  observas ional  dengan rancangan  Kohort  yang  dilaksanakan  pada  bulan  Juli  s.d. Desember  2011  di  wilayah  kerja  Puskesmas Kasihan  II  Kabupaten  Bantul.  Sampel   ditentukan  dengan  cara  purposive  sampling,  dengan  ketentuan bayi  usia  3-4  bulan,  masih  memberikan  ASI  saja,  tinggal  di  wilayah  kerja  Puskesmas  Kasihan  II  dan bersedia mengikuti penelitian. Kriteria eksklusinya adalah ibu dengan penyakit kronis yang mengganggu pemberian ASI  eksklusif  dan menyusui lebih dari 1 bayi (bayi kembar). Jumlah tiap-tiap kelompok subyek(KP-Ibu dan Non KP-Ibu) adalah 35 orang, dengan melakukan  matching untuk umur. Penempatan kedalam kelompok  KP  dan  Non  KP  dilakukan  secara  acak.  Data  dianalisis  dengan  t  test  dan  chi  square.  Hasil penelitian menunjukkan bahwa terdapat  hubungan  yang nyata  perlakuan KP Ibu terhadap pengetahuan tentang ASI untuk responden yang berpendidikan rendah, tidak bekerja (sebagai ibu rumah tangga), dan yang mendapatkan Inisiasi Menyusu Dini  (IMD). Sebaliknya untuk responden yang berpendidikan tinggi, bekerja, dan tidak mendapat Inisiasi menyusu  dini, hubungan  ini tidak nyata.  Kesimpulannya, kelompok pendukung  ibu  untuk  mensukseskan  pemberian  ASI  eksklusif  (praktek  menyusu)  sangat  bermanfaat dalam  meningkatkan  pengetahuan  ibu  tentang  ASI  pada  responden  yang  berpendidikan  rendah,  tidak bekerja (sebagai ibu rumah tangga saja), dan yang mendapatkan Inisiasi Menyusu Dini. Kata kunci: KP-Ibu, pengetahuan ASI, praktek ASI eksklusif
Pemberian ekstra jus putih telur terhadap kadar albumin dan Hb pada penderita hipoalbuminemia Syamsiatun, Nurul Huda; Siswati, Tri
Jurnal Gizi Klinik Indonesia Vol 12, No 2 (2015): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.22919

Abstract

Background: Hospitals malnutrition has been reported to occur in almost 40% of patients hospitalized. Hypoalbuminemia is one of sign of malnutrition. Hypoalbuminemia can be resolved with intravenous albumin and a high albumin diet can be done by administering an extra egg white (albumin) on diet. By feeding in the form of a refreshing juice will hopefully can increase the food intake, which is expected to help improve albumin and hemoglobin (Hb) in blood level.Objective: The aim of this research is knowing the effect of egg white juice of the albumin and Hb levels in patients hipoalbumin.Method: This type of research is experimental approach with pretest-posttest control group design. While the treatment effect assessed from differences in measurement results (albumin and Hb level) between the 2 groups. The study was conducted in Sardjito and P. Senopati Bantul Hospital. The  treatment group will be given a hospital standard diet and given extra egg white juice 3x/day for 7 consecutive days. The control group was given a hospital standard diet and extra egg white as a side dish. Data were analyzed using t-test with 95% CI.Results: The mean of albumin increase in the treatment group was higher (0.5215 ± 1.6852) than the control group (0.007 ± 0.4522) (p=0.001). The mean of Hb increase in treatment group (1.685 ± 1.5898) was higher than the control group (0.929 ± 2.3169), but not statistically significant (p=0.163).Conclusion: Giving extra egg white juice 3x/day for 7 days it can be used as an alternative to high-protein diets, they are inexpensive (low cost) and easily administered to the patient, and can increase in albumin levels.
Pola makan, rasio lingkar pinggang pinggul (RLPP) dan tekanan darah di Puskesmas Mergangsan Yogyakarta Ernitasari, Putu Diah; Djarwoto, Bambang; Siswati, Tri
Jurnal Gizi Klinik Indonesia Vol 6, No 2 (2009): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17714

Abstract

Background: Dietary pattern has changed in almost all over the world that nowadays people consume high fat and low fiber diet. These changes are responsible for the increased obesity problems in community. Ratio between waist circumference and hip circumference could become an indicator for android obesity. This type of obesity has a stronger relationship with increasing risk factor of coronary heart disease, hypertension, and diabetes mellitus, compared to gynecoid type obesity.Objective: To identify relationship between dietary pattern and waist hip circumference ratio with blood pressure at Mergangsan Primary Health Care Yogyakarta.Method: This was an observational research with cross sectional study, held at November 2008. Research population was all adult patients came to Mergangsan Primary Health Care. Independent variable including dietary pattern and hip waist circumference ratio (RLPP), and blood pressure as dependent variable. Characteristic sample data were collected using questionnaire and interview, data of waist–hip circumference ratio were collected using metlin (accuracy 0.1 cm), data of blood pressure were measured with sphygmomanometer, and data of dietary patterns were collected using semi-quantitative food frequency questionnaire (FFQS). Samples were taken with judgmental technique sampling. Data were analyzed using chi-square and odds ratio.Results: Percentage samples that consumed carbohydrate source diet frequently was 91.1%, whereas samples that consumed animal and plant diet served were 71 % and 88.9%; vegetables and fruits 65.6% and 52.5%, 78.9% samples seldom consumed milk, 92.2% frequently consumed oil and others consumed frequently 90%. Female samples with obesity nutritional status were 55.6%. Mean value of waist hip circumference ratio were 1.03 ± 0.13 and 0.88 ± 0.1 for male and female, respectively. Dietary pattern of some foods and blood pressure showed significant relationship, that were vegetables (p = 0.003; OR = 0.194), fruits (p = 0.00, OR = 1.17), milk (p = 0.010; OR 5.76), and others (p = 0.047; OR 5.76). Waist hip circumference ratio also had significant relationship with blood pressure (p = 0.009).Conclusion: There were significant relationships between dietary pattern of vegetables, fruits, milk, and others with blood pressure. Waist hip circumference ratio also had significant relationship with blood pressure.
Pola makan, rasio lingkar pinggang pinggul (RLPP) dan tekanan darah di Puskesmas Mergangsan Yogyakarta Ernitasari, Putu Diah; Djarwoto, Bambang; Siswati, Tri
Jurnal Gizi Klinik Indonesia Vol 6, No 2 (2009): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17714

Abstract

Background: Dietary pattern has changed in almost all over the world that nowadays people consume high fat and low fiber diet. These changes are responsible for the increased obesity problems in community. Ratio between waist circumference and hip circumference could become an indicator for android obesity. This type of obesity has a stronger relationship with increasing risk factor of coronary heart disease, hypertension, and diabetes mellitus, compared to gynecoid type obesity.Objective: To identify relationship between dietary pattern and waist hip circumference ratio with blood pressure at Mergangsan Primary Health Care Yogyakarta.Method: This was an observational research with cross sectional study, held at November 2008. Research population was all adult patients came to Mergangsan Primary Health Care. Independent variable including dietary pattern and hip waist circumference ratio (RLPP), and blood pressure as dependent variable. Characteristic sample data were collected using questionnaire and interview, data of waist–hip circumference ratio were collected using metlin (accuracy 0.1 cm), data of blood pressure were measured with sphygmomanometer, and data of dietary patterns were collected using semi-quantitative food frequency questionnaire (FFQS). Samples were taken with judgmental technique sampling. Data were analyzed using chi-square and odds ratio.Results: Percentage samples that consumed carbohydrate source diet frequently was 91.1%, whereas samples that consumed animal and plant diet served were 71 % and 88.9%; vegetables and fruits 65.6% and 52.5%, 78.9% samples seldom consumed milk, 92.2% frequently consumed oil and others consumed frequently 90%. Female samples with obesity nutritional status were 55.6%. Mean value of waist hip circumference ratio were 1.03 ± 0.13 and 0.88 ± 0.1 for male and female, respectively. Dietary pattern of some foods and blood pressure showed significant relationship, that were vegetables (p = 0.003; OR = 0.194), fruits (p = 0.00, OR = 1.17), milk (p = 0.010; OR 5.76), and others (p = 0.047; OR 5.76). Waist hip circumference ratio also had significant relationship with blood pressure (p = 0.009).Conclusion: There were significant relationships between dietary pattern of vegetables, fruits, milk, and others with blood pressure. Waist hip circumference ratio also had significant relationship with blood pressure.
HUBUNGAN PROGRAM KELOMPOK PENDUKUNG IBU TERHADAP PENGETAHUAN DAN PRAKTIK PEMBERIAN ASI EKSKLUSIF Susilo, Joko; Kurdanti, Weni; Siswati, Tri
GIZI INDONESIA Vol 35, No 1 (2012): Maret 2012
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.378 KB)

Abstract

Praktek pemberian ASI di Indonesia masih buruk, masyarakat masih sering beranggapan bahwa menyusui hanya  urusan  ibu  dan  bayinya.  Kelompok  Pendukung  (KP)  Ibu  dilakukan  untuk  meningkatkan pengetahuan tentang ASI Eksklusif dan praktek pemberian ASI  Eksklusif, serta memungkinkan petugas kesehatan  untuk  melakukan  pendampingan  teknis  yang  akhirnya  akan  meningkatkan  cakupan  ASI Eksklusif.  Penelitian ini bertujuan untuk mengetahui efektifitas program Kelompok Pendukung (KP) Ibuterhadap  perilaku  pemberian  ASI  Eksklusif.  Penelitian  ini  merupakan  penelitian  observas ional  dengan rancangan  Kohort  yang  dilaksanakan  pada  bulan  Juli  s.d. Desember  2011  di  wilayah  kerja  Puskesmas Kasihan  II  Kabupaten  Bantul.  Sampel   ditentukan  dengan  cara  purposive  sampling,  dengan  ketentuan bayi  usia  3-4  bulan,  masih  memberikan  ASI  saja,  tinggal  di  wilayah  kerja  Puskesmas  Kasihan  II  dan bersedia mengikuti penelitian. Kriteria eksklusinya adalah ibu dengan penyakit kronis yang mengganggu pemberian ASI  eksklusif  dan menyusui lebih dari 1 bayi (bayi kembar). Jumlah tiap-tiap kelompok subyek(KP-Ibu dan Non KP-Ibu) adalah 35 orang, dengan melakukan  matching untuk umur. Penempatan kedalam kelompok  KP  dan  Non  KP  dilakukan  secara  acak.  Data  dianalisis  dengan  t  test  dan  chi  square.  Hasil penelitian menunjukkan bahwa terdapat  hubungan  yang nyata  perlakuan KP Ibu terhadap pengetahuan tentang ASI untuk responden yang berpendidikan rendah, tidak bekerja (sebagai ibu rumah tangga), dan yang mendapatkan Inisiasi Menyusu Dini  (IMD). Sebaliknya untuk responden yang berpendidikan tinggi, bekerja, dan tidak mendapat Inisiasi menyusu  dini, hubungan  ini tidak nyata.  Kesimpulannya, kelompok pendukung  ibu  untuk  mensukseskan  pemberian  ASI  eksklusif  (praktek  menyusu)  sangat  bermanfaat dalam  meningkatkan  pengetahuan  ibu  tentang  ASI  pada  responden  yang  berpendidikan  rendah,  tidak bekerja (sebagai ibu rumah tangga saja), dan yang mendapatkan Inisiasi Menyusu Dini. Kata kunci: KP-Ibu, pengetahuan ASI, praktek ASI eksklusif