Kun Aristiati Susiloretni, Kun Aristiati
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BESAR RISIKO FAKTOR FISIOLOGI PADA KEJADIAN HIPERURISEMIA DI MASYARAKAT WILAYAH PUSKESMAS TLOGOSARI KULON KOTA SEMARANG Nuraini, Ade Annisa; Susiloretni, Kun Aristiati; Wijaningsih, Wiwik
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4367

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Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the composition of foods that contain lots of protein and fat. Factors that affect the occurrence of hyperuricemia include food intake factors, physiological factors, behavioral factors.Objective : To determine the risk of physiological factors to hyperuricemia.Research Method : This research used observational method with case control design in the community in the work area of Tlogosari Kulon Community Health Center Semarang. The samples of research were taken by randomly sampling technique,obtained 25 case samples and 25 control samples. Hyperuricemia data was obtained from laboratory examination data. Physiological factor data (nutritional status,  waist circumference, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income) collected with interview using questionare to the sampelt. Bivariate analysys result using chi-square test and full multivariate analysis result using multiple logistic reggression test.Result :  The  risk factor for hyperuricemia is waist circumference> 80 cm for women and> 90 cm for men at risk 3.27 times hyperuricemia compared with waist circumference ≤80 cm for women and ≤90 cm for men. (95% CI 1,18 - 12.60). Nutritional status, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income were not at risko to hyperuricemia.  Conclusion : The risk of physiological factors to hyperuricemia are  waist circumference.
THE EFFECT OF MORINGA OLEIFERA LEAVES ON CHANGE IN BLOOD PROFILE IN POSTPARTUM MOTHERS Estiyani, Arum; Suwondo, Ari; Rahayu, Sri; Hadisaputro, Suharyo; Widyawati, Melyana Nurul; Susiloretni, Kun Aristiati
Belitung Nursing Journal Vol 3, No 3 (2017): May-June 2017
Publisher : Belitung Nursing Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.793 KB) | DOI: 10.33546/bnj.104

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Background: Postpartum anemia among mothers is a health problem in Indonesia. Consuming Moringa Oleifera is assumed as one of the efforts to deal with anemia. However, lack of the study conducted in the working in the working area of health center of Tlogosari Wetan.Objective: This study was conducted to examine the effect of Moringa Oleifera on blood profile in postpartum mothers.Methods: The study was quasy experimental study with pretest posttest control group design. The sample in this study were all postpartum mothers in the working area of the health center of Tlogosari Wetan. It was 30 respondents recruited by purposive sampling, divided into intervention group (15 respondents) who received Moringa leaf capsule and iron tablet; and control group (15 respondents) were given iron tablet. Data were analyzed using Independent t-test.Results: Findings showed a significant difference in the mean of hemoglobin level (Intervention group 11.9467; control group 11.0600), hematocrit (Intervention group 38.3867; Control group 33.8133), thrombocyte (Intervention group 3.02536; Control group 2.35805), and erythrocyte (Intervention group 4.30137; Control group 3.78206) with p-value < 0.05.Conclusion: there was a significant effect of Moringa Oleifera on changes in blood profile (hemoglobin, hematocrit, erythrocyte, thrombocyte) in postpartum mothers in the working area of the health center of Tlogosari Wetan. Thus, it is suggested that Moringa leaves could be used to prevent anemia in postpartum mothers.
EFEK PROMOSI ASI EKSKLUSIF PADA PERTUMBUHAN ANAK Susiloretni, Kun Aristiati; Prabandari, Yayi Suryo; Hadi, Hamam; Sunarto, Yati S
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

ABSTRACT EFFECT OF PROMOTION OF EXCLUSIVE BREASTFEEDING IN CHILD GROWTH The effectiveness of exclusive breastfeeding promotion on increasing its duration and proportion has been revealed, but not on child growth. The objective of this article is to assess the effect of multilevel promotion of exclusive breastfeeding on child growth. A quasi experiment of the promotion with pre-post-test control group design was applied at Demak, Central Java Province. A total of 163 pregnant women and their families were participated. Children’ growths were measured at 2, 4, 6, and 28 months. The results showed that weight for age z score overtime, weight gained at 2 to 6 months and weight for age z score of 6-28 months were improved. There was no significance different of slope overtime on (a) length and weight gain, (b) length-for-age, and weight-for-length z scores, and (c) under nutrition prevalence between the intervention and the control group. The multilevel promotion of exclusive breastfeeding could improve weight for age z score but was not found to growth faltering. It is suggested to do the same study but using gold standard randomized controlled trial considered confounding factors. In addition, the local government could adopt the method and material used in this study. Keywords: multilevel promotion, growth increment, z score
EFFECT OF MORINGA OLEIFERA ON LEVEL OF PROLACTIN AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS Sulistiawati, Yuni; Suwondo, Ari; Hardjanti, Triana Sri; Soejoenoes, Ariawan; Anwar, M. Choiroel; Susiloretni, Kun Aristiati
Belitung Nursing Journal Vol 3, No 2 (2017): March-April 2017
Publisher : Belitung Nursing Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (208.436 KB) | DOI: 10.33546/bnj.75

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Background: Breastfeeding among postpartum mothers has been a problem due to low milk supply. As a result, mothers often decide to give formula milk or other additional foods, which might affect to the infant’s growth and development.Objective: This study aims to investigate the effect of Moringa Oliefera on the levels of prolactin and breast milk production (baby’s weight and sleep duration) in postpartum mothers. Methods: Quasi-Experimental study with Non Equivalent control group design. There were 30 respondents recruited by purposive sampling, consisted of 15 respondents in intervention group and  15 respondents in the control group. This study was conducted from November until December 2016 in Four Midwive Independent Practice (BPM) in the working area of the Health Center of Tlogosari wetan Semarang. Data were analyzed using Independent t-test.Results: Findings showed that there was a mean difference of prolactin level in the intervention group (231.72 ng / ml), and the control group (152.75 ng / ml); and a significant effect on increasing the levels of prolactin (p = 0.002). The mean of baby’s weight in the intervention group was 3783.33 grams, and in the control group was 3599.00 grams. However, there was no significant effect of moringa oleifera on baby’s weight (p = 0.313> 0.05). While the mean difference on sleep duration was 128.20 minutes in the intervention group and 108.80 minutes in the control group. There was a significant effect on baby’s sleep duration (p= 0.000).Conclusion: There were significant effects of moringa oleifera on mother’s prolactin and sleep duration of the baby. However, there was no significant effect on baby’s weight. Thus, it can be suggested that moringa oleifera can be used as an alternative treatment to increase breast milk production and prolactin hormones. Midwives should promote the benefits of moringa leaves as one of alternative supplements.
Efektivitas Pelvic Rocking Exercises terhadap Lama Waktu Persalinan pada Ibu Primipara Surtiningsih, Surtiningsih; Susiloretni, Kun Aristiati; Wahyuni, Sri
Jurnal Ilmiah Kesehatan (JIK) Vol 10, No 2 (2017): Jurnal Ilmiah Kesehatan (JIK)
Publisher : Jurnal Ilmiah Kesehatan (JIK)

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Abstract

Persalinan yang berkepanjangan berhubungan erat dengan peningkatan morbiditas pada ibu dan bayi, peningkatan kelainan pada fisiologi persalinan, dan eskalasi kelahiran melalui operasi caesar. Kejadian persalinan yang berkepanjangan dapat diminimalisir dengan persiapan fisik dan psikologis yang baik. Latihan Pelvic Rocking Exercises (PRE) adalah bodywork dengan melakukan putaran di pinggang dan pinggul. Tujuan penelitian ini adalah untuk membuktikan efektivitas PRE terhadap lama waktu persalinan. Metode penelitian adalah Quasi experiment dengan desain penelitiannya posttest only control design. Hasil penelitian menunjukkan bahwa rata-rata lama kala II pada kelompok perlakuan adalah 29 menit , paling cepat 10 menit dan paling lama 50 menit sedangkan rata-rata lama kala II pada kelompok kontrol adalah 48 menit dengan lama kala II paling cepat 10 menit dan paling lama 115 menit. Uji independent t-test didapatkan hasil nilai ρ-value sebesar 0,007  &lt; α (0,05) berarti terdapat perbedaan  lama waktu persalinan kala II  pada ibu primipara yang dilakukan Pelvic Rocking Exercises dan yang tidak dilakukan Pelvic Rocking Exercises.  Effect size menggunakan  rumus  Cohen untuk  mengetahui pengaruh atau efektifitas Pelvic Rocking Exercises terhadap lama waktu kala II didapatkan 0,43 yang dapat diinterpretasikan efektifitas Pelvic Rocking Exercises terhadap lama waktu kala I dalam kategori kuat (efektif). Simpulan: pelvic rocking exercise berpengaruh terhadap lama kala I dan Kala II Peralinan sehingga perlu dilakukan secara rutin pada ibu hamil trimester III.
Efektivitas Pelvic Rocking Exercises terhadap Lama Waktu Persalinan pada Ibu Primipara Surtiningsih, s; Susiloretni, Kun Aristiati; Wahyuni, Sri
Jurnal Ilmiah Kesehatan (JIK) Vol 10, No 2 (2017): Jurnal Ilmiah Kesehatan (JIK)
Publisher : Jurnal Ilmiah Kesehatan (JIK)

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Abstract

Abstrak. Persalinan yang berkepanjangan berhubungan erat dengan peningkatan morbiditas pada ibu dan bayi, peningkatan kelainan pada fisiologi persalinan, dan eskalasi kelahiran melalui operasi caesar. Kejadian persalinan yang berkepanjangan dapat diminimalisir dengan persiapan fisik dan psikologis yang baik. Latihan Pelvic Rocking Exercises (PRE) adalah bodywork dengan melakukan putaran di pinggang dan pinggul. Tujuan penelitian ini adalah untuk membuktikan efektivitas PRE terhadap lama waktu persalinan. Metode penelitian adalah Quasi experiment dengan desain penelitiannya posttest only control design. Hasil penelitian menunjukkan bahwa rata-rata lama kala II pada kelompok perlakuan adalah 29 menit , paling cepat 10 menit dan paling lama 50 menit sedangkan rata-rata lama kala II pada kelompok kontrol adalah 48 menit dengan lama kala II paling cepat 10 menit dan paling lama 115 menit. Uji independent t-test didapatkan hasil nilai ρ-value sebesar 0,007  &lt; α (0,05) berarti terdapat perbedaan  lama waktu persalinan kala II  pada ibu primipara yang dilakukan Pelvic Rocking Exercises dan yang tidak dilakukan Pelvic Rocking Exercises.  Effect size menggunakan  rumus  Cohen untuk  mengetahui pengaruh atau efektifitas Pelvic Rocking Exercises terhadap lama waktu kala II didapatkan 0,43 yang dapat diinterpretasikan efektifitas Pelvic Rocking Exercises terhadap lama waktu kala I dalam kategori kuat (efektif). Simpulan: pelvic rocking exercise berpengaruh terhadap lama kala I dan Kala II Peralinan sehingga perlu dilakukan secara rutin pada ibu hamil trimester III.  Kata kunci : Panjang persalinan, primipara, latihan goyang panggul
EFFECT OF MUSA BALBISIANA COLLA EXTRACT ON BREAST MILK PRODUCTION IN BREASTFEEDING MOTHERS Wahyuningsih, Diyan; Hidayat, Syarief Taufik; Khafidhoh, Nur; Suwondo, Ari; Fatmasari, Diyah; Susiloretni, Kun Aristiati
Belitung Nursing Journal Vol 3, No 3 (2017): May-June 2017
Publisher : Belitung Nursing Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (226.328 KB) | DOI: 10.33546/bnj.103

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Background: Musa balbisiana Colla, known as Jantung Pisang Klutuk/Pisang Batu, is considered as a traditional food that can increase breast milk production. Little is known about its benefit in Indonesia. Thus, to examine the impact of musa balbisiana colla on the production of breast milk is needed.Objective: This study aims to examine the effect of the extract of banana flower (Musa balbisiana Colla) to increase milk production of breastfeeding mothers.Methods: This  was a quasy-experimental study with pre-posttest control group design. This study was conducted in the working area of the Health Center (Puskesmas) of Pesantren II in January – February 2017. There were 16 respondents were recruited by accidental sampling, divided to intervention group (8 respondents) and control group (8 respondents). Randomization was performed to select the respondent in each group. The quantity of milk production was measured based on the volume of milk production, while the quality of milk production was based on the levels of prolactin in early (pre) and late (post) using Electro chemilumi-nescence Immunoassay (ECLIA) method. Independent t-Test was used to analyze the data.Results: Findings showed that the mean of the volume of the breast milk production in the experiment group was 470.681 ml, and in the control group was 364.650 ml with SD 113.502. While the mean of prolactin levels in the experiment group was 35.337 nanogram, and in the control group was -38.381 nanogram. There was a significant effect of consuming Musa balbisiana Colla extract on the volume of breast milk production (p-value 0.003) and prolactin levels (p-value 0.001) (<0.05).Conclusion: There was a significant effect of banana flower (Musa balbisiana Colla) extract on breast milk production and prolactin level in breastfeeding mothers. The findings of this study could be used to be alternative daily menu for postpartum mothers and a solution for midwives to deal with those who have inadequate production of breast milk and low prolactin levels.
PENGARUH PEMBERIAN JUS BUAH JAMBU BIJI (PSIDIUM GUAJAVA L) TERHADAP KELELAHAN OTOT ANAEROB DAN KADAR GLUKOSA DARAH PADA ATLET SEPAKBOLA REMAJA DI SALATIGA TRAINING CENTER (STC) Widyasulistya, Rudy; Rahmawati, Ana Yuliah; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4313

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Background  : One athlete's performance is influenced by the availability of blood glucose during exercise. Carbohydrate drinks can supply energy during training and matches. Giving drinks containing 6-8% carbohydrates before exercise can help maintain blood glucose levels and delay fatigue in athletes. Objective  : To determine the effect of guava fruit juice on blood glucose levels and muscle fatigue on athletes as a result of the Training of Salatiga Training Center (STC). Method  : This type of research is Design Experiment with pre-post test control group design. The number of subjects was 26 soccer athletes aged 15-17 years at the Training Center for Salatiga Training Center (STC) who participated in the study. Research subjects received an intervention giving 250 ml of red guava juice and water drink (control). Drinks are given 30 minutes mid-workout. Muscle fatigue using the Running Anaerobic Sprint Test (RAST) method. Blood glucose levels and muscle fatigue are measured before and after exercise. Data were analyzed by paired t-test.Results  : The average initial blood glucose level of the treatment group was 116.84 mg / dl and the control group was 122.34 mg / dl. The average blood glucose level at the end of the treatment group was 111.46 mg / dl and the control group 99.53 mg / dl. The decrease in blood glucose levels was greater in the control group by 22.84 mg / dl while the treatment group was only 5.38 mg / dl. The average initial muscle fatigue of the treatment group was 2.57 watts / sec and the control group was 2.46 watts / sec. The average end muscle fatigue in the treatment group was 2.13 watts / sec and the control group was 2.75 watts / sec. Increased muscle loss was higher in the control group.Conclusion  : Giving red guava juice to athletes during the match can reduce the decrease in blood glucose levels during exercise compared to the control group (p = 0.012). There was no difference in giving guava juice to muscle fatigue in the youth soccer athletes of Diklat Salatiga Training Center (STC) (p = 0.26).
FAKTOR IBU DAN ANAK, POLA MAKAN, ASUPAN ZAT GIZI DAN RIWAYAT INFEKSI PADA ANAK STUNTING USIA 6-23 BULAN DI WILAYAH KERJA PUSKESMAS I WANGON KABUPATEN BANYUMAS Yunianingsih, Era; Susiloretni, Kun Aristiati; Sunarto, Sunarto
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4270

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Background  : Toddlers Stunting prevalence in Central Java in 2016 as much as 18.1%. Stunting prevalence in Puskesmas I Wangon in 2016 as much as 27.12%. Factors Mother and Child, Diet, Nutrition and Substance Intake Infection history is an important indicator Stunting cause.Objective : Explain relationship Mother and child factors, diet, nutrient intake and a history of infection the incidence of stunting in children aged 6-23 months working area of Puskesmas I Wangon Wangon District of Banyumas.Method : Including public nutrition research with case control approach. The research sample is Children aged 6-23 months was 50 with the distribution of 25 cases and 25 controls. Retrieval of data including data according to the nutritional status of mother and child factors, Diet, Nutrition and History Intake Infectious Substances.Results: Stunting of children aged 6-23 months with less energy intake of 15 (60%), protein intake is less than 6 (24.0%), calcium intake of less than 17 (68.0%), zinc intake less than 18 (72.0%), iron intake is less than 20 (80%). Based on the history of stunting baduta infection of 8 (32.0%) had diarrhea, and 11 (44.0%) had respiratory infection. Based on the factors Mother and Child, stunting baduta total of 14 (56.0%) had a short Mother, 21 (84.0%) Mother did not work.Conclusion: Statistical analysis showed no relationship between Height Mom (p = 0.015), there was no association between intake of energy, protein, calcium intake, intake of zinc, intake iron, diarrhea, respiratory infections, frequency of consumption, the diversity of food, education, BBL status, Apgar score, gender, occupation Mother and the Family Incomeand.
PENGARUH KONSUMSI JUS TOMAT JERUK NIPIS TERHADAP KADAR KOLESTEROL TOTAL PADA WANITA DEWASA USIA 40-60 TAHUN Ningtyas, Ika Fitria; Susiloretni, Kun Aristiati; Supadi, J
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4278

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Background : Dyslipidemia is a lipid metabolism disorder, which is characterized by increased or decreased lipid fraction in the blood of increased total cholesterol levels, LDL cholesterol, triglycerides, and decreased HDL cholesterol. Patients with dyslipidemia tend to have a higher risk of atherosclerosis. Objective : This study aimed to determine the effect of tomato lime juice on total blood cholesterol levels 0-60 years old women. Methods : This was true experiment study designed with randomized pre and post test control group design. The samples of this study were women aged 40-60 years were not diagnosed dyslipidemia with cholesterol total ≥150 mg / dl. The treatment group received tomato lime juice, for the control group did not get special treatment. The treatment study conducted for 21 days. Measurement of cholesterol levels before and after treatment using cholesterol test, blood sample retrieved after subject of the study had fasting for 10 hours long. Statistical analysis difference of post cholesterol content between treatment and control group analyzed by independent t-test. Multiple linear regression test ware used for predict the effect of nutrition intake toward cholesterol total level. Result : In the study of nutritional status of the sample included in the category of obesity (60.5%). The nutrient intake included in the deficit category. Total cholesterol levels in both groups before intervention did not differ (p = 0.937). Bivariate analysis, The treatment and control group of the study have difference in total cholesterol decreasing (p = 0.024). The mean decrease of cholesterol level in treatment and control group which are 18.35 mg / dl and 12.06 mg / dl. Multivariate analysis, cholesterol levels controlled with intake did not differ (p&gt;0.05) Conclusion : The tomato lime juice treatment affects the total cholesterol levels in the 40-60 years old women.