Febrina Sulistiawati, Febrina
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PENGARUH SUPLEMENTASI MULTIVITAMIN MINERAL TERHADAP STATUS GIZI DAN KESEHATAN

GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Abstract

THE EFFECT OF MULTIVITAMIN MINERAL SUPPLEMENTATION ON NUTRITIONAL STATUS AND HEALTHUse of multivitamin mineral (MVM) supplement has grown rapidly over the past several decades.According to several studies, supplement users tend to have higher micronutrient intakes from theirdiet than nonusers. Consequently, they have an increased intake but are also more likely to exceedthe upper level. The study was aimed to analyze the effect of MVM supplementation on renal functionthrough the double blind randomized controlled trial. Subjects were 93 of the female workers in PTRicky Putra Globalindo Tbk, Citeureup, Bogor who were randomly allocated to three treatments. Thefirst received only placebo (without vitamin C and MVM); the second received 1000 mg vitamin C; andthe third received MVM supplement that contains 1000 mg vitamin C, 45 mg vitamin E, 700 µg vitaminA, 6,5 mg vitamin B6, 400 µg folic acid, 9,6 µg vitamin B12, 10 µg vitamin D, 10 mg Zn, 110 µg Se, 0,9mg Cu, and 5 mg Fe. The supplements were distributed and consumed daily during 10 weeks. Themean change before and after study were tested with t paired test. The results showed the BMI,systolic and diastolic blood pressure, urea and creatinine blood serum were not significantly differentbefore and after study (p>0,05). The distribution of female workers based on BMI showed that morethan half of them have normal nutritional status (BMI 18,5-24,9 kg/m2). The distribution based onsystolic and diastolic blood pressure showed that most of them were not hypertension (systolic <140mmHg, diastolic <90 mmHg); and the distribution based on urea and creatinine showed that most ofthem have normal status (urea 8,0-25,0 mg/dl; creatinine 0,6-1,5 mg/dl).Keywords: food supplement, BMI, blood pressure, urea, creatinine.

PENGARUH SUPLEMENTASI MULTIVITAMIN MINERAL TERHADAP STATUS GIZI DAN KESEHATAN

GIZI INDONESIA Vol 32, No 1 (2009): Maret 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Original Source | Check in Google Scholar

Abstract

THE EFFECT OF MULTIVITAMIN MINERAL SUPPLEMENTATION ON NUTRITIONAL STATUS AND HEALTHUse of multivitamin mineral (MVM) supplement has grown rapidly over the past several decades.According to several studies, supplement users tend to have higher micronutrient intakes from theirdiet than nonusers. Consequently, they have an increased intake but are also more likely to exceedthe upper level. The study was aimed to analyze the effect of MVM supplementation on renal functionthrough the double blind randomized controlled trial. Subjects were 93 of the female workers in PTRicky Putra Globalindo Tbk, Citeureup, Bogor who were randomly allocated to three treatments. Thefirst received only placebo (without vitamin C and MVM); the second received 1000 mg vitamin C; andthe third received MVM supplement that contains 1000 mg vitamin C, 45 mg vitamin E, 700 µg vitaminA, 6,5 mg vitamin B6, 400 µg folic acid, 9,6 µg vitamin B12, 10 µg vitamin D, 10 mg Zn, 110 µg Se, 0,9mg Cu, and 5 mg Fe. The supplements were distributed and consumed daily during 10 weeks. Themean change before and after study were tested with t paired test. The results showed the BMI,systolic and diastolic blood pressure, urea and creatinine blood serum were not significantly differentbefore and after study (p>0,05). The distribution of female workers based on BMI showed that morethan half of them have normal nutritional status (BMI 18,5-24,9 kg/m2). The distribution based onsystolic and diastolic blood pressure showed that most of them were not hypertension (systolic <140mmHg, diastolic <90 mmHg); and the distribution based on urea and creatinine showed that most ofthem have normal status (urea 8,0-25,0 mg/dl; creatinine 0,6-1,5 mg/dl).Keywords: food supplement, BMI, blood pressure, urea, creatinine.

PERILAKU HIGIENE PENJAMAH MAKANAN BERDASARKAN PENGETAHUAN TENTANG HIGIENE DI KANTIN SDN 3 KEKAIT KECAMATAN GUNUNGSARI KABUPATEN LOMBOK BARAT

JUPE : Jurnal Pendidikan Mandala Vol 3, No 3 (2018): JUPE : Jurnal Pendidikan Mandala
Publisher : Lembaga Penelitian dan Pendidikan Mandala

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Abstract

Pada penelitian ini telah dilakukan kajian terhadap perilaku higiene penjamah makanan berdasarkan pengetahuan tentang higiene di kantin SDN 3 Kekait Kecamatan Gunung Sari Kabupaten Lombok Barat. Penelitian ini bertujuan untuk mengetahui perilaku higiene penjamah makanan berdasarkan pengetahuan tentang higiene di kantin SDN 3 Kekait. Penelitian initermasuk jenisdeskriptifdengan desain cross sectional. Hasil penelitian menunjukkan bahwa tidak ada hubungan antara pengetahuan dengan perilaku dimana pengetahuan higiene penjamah makanan baik yaitu (100%) sedangkan perilaku higiene penjamah makanan kurang baik yaitu (33,3%). Kesimpulan dari penelitian ini adalah tingginya pengetahuan tentang higiene tidak diikuti oleh perilaku higiene yang baik