Nurul Huda Syamsiatun, Nurul Huda
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Faktor-faktor yang mempengaruhi kejadian obesitas pada remaja Kurdanti, Weni; Suryani, Isti; Syamsiatun, Nurul Huda; Siwi, Listiana Purnaning; Adityanti, Mahardika Marta; Mustikaningsih, Diana; Sholihah, Kurnia Isnaini
Jurnal Gizi Klinik Indonesia Vol 11, No 4 (2015): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (993.933 KB) | DOI: 10.22146/ijcn.22900

Abstract

Background: The cause of obesity in adolescents is multifactorial. Increased consumption of fast food (fast food), lack of physical activity, genetic factors, the influence of advertising, psychological factors, socioeconomic status, diet, age, and gender are all factors that contribute to changes in energy balance and lead to obesity.Objective: To determine the factors that affect the incidence of obesity in adolescents. Method: A case-control study with a total of 144 subjects, cases are obese adolescents (BMI/U> + 2SD) and controls were non-obese adolescents. The independent variable is the macronutrient intake, fiber intake, the pattern of consumption of fast food, the consumption patterns of food / sugary beverages, physical activity, psychological factors (self-esteem), genetic factors, and intake of breakfast, while the dependent variable was the incidence of obesity. Data analysis using chi-square test and logistic regression. Results: Factors significantly associated (p<0.05) and a risk factor for obesity in adolescent is energy intake (OR=4.69; CI 95%=2.12-10.35); fat (OR=2.34; CI 95%=1.19-4.57); carbohydrates (OR=2.64; CI 95%=1.34-5.20); the frequency of fast food (OR=2.47; CI 95%=1.26-4.83); and the morning breakfast intake (OR=5.24; CI 95%=2.56-10.71). Conclusion: Teens who have excessive macronutrient intake, the frequency of consumption of fast food often, physical activity is not active, has a mom and dad with obesity status, and no breakfast, greater risk of obesity.
HUBUNGAN STATUS ANEMIA, PRAKTIK PEMBERIAN MAKAN, PRAKTIK PERAWATAN KESEHATAN, DAN STIMULASI KOGNITIF DENGAN FUNGSI KOGNITIF ANAK SEKOLAH DASAR Puspaningtyas, Desty Ervira; Sudargo, Toto; Syamsiatun, Nurul Huda
GIZI INDONESIA Vol 35, No 2 (2012): September 2012
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari penelitian ini adalah mengetahui hubungan antara status anemia, praktek pemberian makan pada anak, pemeliharaan kesehatan anak, dan stimulasi kognitif pada fungsi kognitif anak sekolah dasar umur  9-13  tahun  yang  tinggal di  Kabupaten  Imogiri  kota  Bantul,  Yogjakarta,  Sebanyak  120  anak  terplih secara  acak  sederhana,  tetapi  7  diantaranya  tidak  mengikuti  test  kognitif.  Status  anemia  ditentukan berdasarkan  konsentrasi  kadar  hemoglobin  secara  cyanmethemoglobin.  Data  tentang  kebiasaan pemberian  makan  anak,  praktik  pemeliharaan  kesehatan  dan  stimulasi  kognitif  anak  diambil  dengan pertanyaan  yang  diajukan  pada  orang  ibunya  melalui  kuesioner.  Fungsi  kognitif  diukur  dengan  metoda CFIT dan  hasil belajar  di sekolahnya, termasuk pada mata ajaran Bahasa Indonesia dan maematika. Uji Hubungan  2  variabel  menunjukkan  bahwa  terdapat  hubungan  yang  bermakna  antara  status  anemia dengan  angka  matematika  (p=0.005,  ρ  spearman  0.264),  praktek  pemberian  makan  pada  anak  dengan angka matematika (p=0.029, ρ spearman 0.206), dan stimulasi kognitif dengan angka matematika (p=0.027, ρ  spearman  0.208).  Dapat  disimpulkan  bahwa  dalam  penelitian  ini  status  anemia,  praktik  pemberian makanan  anak  dan  stimulasi  kogntif  pada  anak  mempunyai  hubungan  yang  bermakna  terhadap  fungsi kognitif anak, terutama pada angka pencapaian matematika. Kata kunci: status anemia, praktik pemberian makan pada anak, stimulasi kognitif, fungsi kognitif, anak sekolah dasar
Pemberian ekstra jus putih telur terhadap kadar albumin dan Hb pada penderita hipoalbuminemia Syamsiatun, Nurul Huda; Siswati, Tri
Jurnal Gizi Klinik Indonesia Vol 12, No 2 (2015): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.22919

Abstract

Background: Hospitals malnutrition has been reported to occur in almost 40% of patients hospitalized. Hypoalbuminemia is one of sign of malnutrition. Hypoalbuminemia can be resolved with intravenous albumin and a high albumin diet can be done by administering an extra egg white (albumin) on diet. By feeding in the form of a refreshing juice will hopefully can increase the food intake, which is expected to help improve albumin and hemoglobin (Hb) in blood level.Objective: The aim of this research is knowing the effect of egg white juice of the albumin and Hb levels in patients hipoalbumin.Method: This type of research is experimental approach with pretest-posttest control group design. While the treatment effect assessed from differences in measurement results (albumin and Hb level) between the 2 groups. The study was conducted in Sardjito and P. Senopati Bantul Hospital. The  treatment group will be given a hospital standard diet and given extra egg white juice 3x/day for 7 consecutive days. The control group was given a hospital standard diet and extra egg white as a side dish. Data were analyzed using t-test with 95% CI.Results: The mean of albumin increase in the treatment group was higher (0.5215 ± 1.6852) than the control group (0.007 ± 0.4522) (p=0.001). The mean of Hb increase in treatment group (1.685 ± 1.5898) was higher than the control group (0.929 ± 2.3169), but not statistically significant (p=0.163).Conclusion: Giving extra egg white juice 3x/day for 7 days it can be used as an alternative to high-protein diets, they are inexpensive (low cost) and easily administered to the patient, and can increase in albumin levels.
Hubungan antara Status Gizi Awal dengan Status Pulang dan Lama Rawat Inap Pasien Dewasa di Rumah Sakit Syamsiatun, Nurul Huda; Hadi, Hamam; Juffrie, Muhammad
Jurnal Gizi Klinik Indonesia Vol 1, No 1 (2004): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.15358

Abstract

Background: Hospital malnutrition is reported to be prevalent in Indonesia. Wether nutritional status at admission is associated with nutritional status at discharge and length of stay remains unclear.Objective: To assess the association between nutritional status at the admission and nutritional status at discharge and length of stay in adult hospitalized patients.Methods: A total subjects of 293 adult patients who were admitted to internal and neurology departments of Dr. Sardjito, Dr.M.Jamil, and Sanglah hospitals were included in this study. Nutritional status of each patient was assessed using Body Mass Index (BMI) measured at admission and on discharge. Information on length of stay and hospital charge was collected based on medical records.Results: Low energy intake was associated with worse outcome (OR 1,2 95%CI 1,74-11,94). Non infection diseases were also found to be associated with worse outcome (OR 6,91 95%CI 4,03-11,85) and length of stay (OR 1,83 95%CI 1,10-3,05). Prehospitalized and class of hospitalized were associated with length of stay (OR 2,34 95%CI 1,36-8,57).Conclusion: Low nutritional status on admission and low energy intake were associated with higher risk of worse outcome (OR 2,34 95%CI 1,05-5,24) and (OR 3,41 95%CI 1,36-8,57).
Faktor-faktor yang mempengaruhi kejadian obesitas pada remaja Kurdanti, Weni; Suryani, Isti; Syamsiatun, Nurul Huda; Siwi, Listiana Purnaning; Adityanti, Mahardika Marta; Mustikaningsih, Diana; Sholihah, Kurnia Isnaini
Jurnal Gizi Klinik Indonesia Vol 11, No 4 (2015): April
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.22900

Abstract

Background: The cause of obesity in adolescents is multifactorial. Increased consumption of fast food (fast food), lack of physical activity, genetic factors, the influence of advertising, psychological factors, socioeconomic status, diet, age, and gender are all factors that contribute to changes in energy balance and lead to obesity.Objective: To determine the factors that affect the incidence of obesity in adolescents. Method: A case-control study with a total of 144 subjects, cases are obese adolescents (BMI/U> + 2SD) and controls were non-obese adolescents. The independent variable is the macronutrient intake, fiber intake, the pattern of consumption of fast food, the consumption patterns of food / sugary beverages, physical activity, psychological factors (self-esteem), genetic factors, and intake of breakfast, while the dependent variable was the incidence of obesity. Data analysis using chi-square test and logistic regression. Results: Factors significantly associated (p<0.05) and a risk factor for obesity in adolescent is energy intake (OR=4.69; CI 95%=2.12-10.35); fat (OR=2.34; CI 95%=1.19-4.57); carbohydrates (OR=2.64; CI 95%=1.34-5.20); the frequency of fast food (OR=2.47; CI 95%=1.26-4.83); and the morning breakfast intake (OR=5.24; CI 95%=2.56-10.71). Conclusion: Teens who have excessive macronutrient intake, the frequency of consumption of fast food often, physical activity is not active, has a mom and dad with obesity status, and no breakfast, greater risk of obesity.
Hubungan antara Status Gizi Awal dengan Status Pulang dan Lama Rawat Inap Pasien Dewasa di Rumah Sakit Syamsiatun, Nurul Huda; Hadi, Hamam; Juffrie, Muhammad
Jurnal Gizi Klinik Indonesia Vol 1, No 1 (2004): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (126.615 KB) | DOI: 10.22146/ijcn.15358

Abstract

Background: Hospital malnutrition is reported to be prevalent in Indonesia. Wether nutritional status at admission is associated with nutritional status at discharge and length of stay remains unclear.Objective: To assess the association between nutritional status at the admission and nutritional status at discharge and length of stay in adult hospitalized patients.Methods: A total subjects of 293 adult patients who were admitted to internal and neurology departments of Dr. Sardjito, Dr.M.Jamil, and Sanglah hospitals were included in this study. Nutritional status of each patient was assessed using Body Mass Index (BMI) measured at admission and on discharge. Information on length of stay and hospital charge was collected based on medical records.Results: Low energy intake was associated with worse outcome (OR 1,2 95%CI 1,74-11,94). Non infection diseases were also found to be associated with worse outcome (OR 6,91 95%CI 4,03-11,85) and length of stay (OR 1,83 95%CI 1,10-3,05). Prehospitalized and class of hospitalized were associated with length of stay (OR 2,34 95%CI 1,36-8,57).Conclusion: Low nutritional status on admission and low energy intake were associated with higher risk of worse outcome (OR 2,34 95%CI 1,05-5,24) and (OR 3,41 95%CI 1,36-8,57).
Pemberian ekstra jus putih telur terhadap kadar albumin dan Hb pada penderita hipoalbuminemia Syamsiatun, Nurul Huda; Siswati, Tri
Jurnal Gizi Klinik Indonesia Vol 12, No 2 (2015): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, Fakultas Kedokteran UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (490.328 KB) | DOI: 10.22146/ijcn.22919

Abstract

Background: Hospitals malnutrition has been reported to occur in almost 40% of patients hospitalized. Hypoalbuminemia is one of sign of malnutrition. Hypoalbuminemia can be resolved with intravenous albumin and a high albumin diet can be done by administering an extra egg white (albumin) on diet. By feeding in the form of a refreshing juice will hopefully can increase the food intake, which is expected to help improve albumin and hemoglobin (Hb) in blood level.Objective: The aim of this research is knowing the effect of egg white juice of the albumin and Hb levels in patients hipoalbumin.Method: This type of research is experimental approach with pretest-posttest control group design. While the treatment effect assessed from differences in measurement results (albumin and Hb level) between the 2 groups. The study was conducted in Sardjito and P. Senopati Bantul Hospital. The  treatment group will be given a hospital standard diet and given extra egg white juice 3x/day for 7 consecutive days. The control group was given a hospital standard diet and extra egg white as a side dish. Data were analyzed using t-test with 95% CI.Results: The mean of albumin increase in the treatment group was higher (0.5215 ± 1.6852) than the control group (0.007 ± 0.4522) (p=0.001). The mean of Hb increase in treatment group (1.685 ± 1.5898) was higher than the control group (0.929 ± 2.3169), but not statistically significant (p=0.163).Conclusion: Giving extra egg white juice 3x/day for 7 days it can be used as an alternative to high-protein diets, they are inexpensive (low cost) and easily administered to the patient, and can increase in albumin levels.
HUBUNGAN STATUS ANEMIA, PRAKTIK PEMBERIAN MAKAN, PRAKTIK PERAWATAN KESEHATAN, DAN STIMULASI KOGNITIF DENGAN FUNGSI KOGNITIF ANAK SEKOLAH DASAR Puspaningtyas, Desty Ervira; Sudargo, Toto; Syamsiatun, Nurul Huda
GIZI INDONESIA Vol 35, No 2 (2012): September 2012
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.06 KB)

Abstract

Tujuan dari penelitian ini adalah mengetahui hubungan antara status anemia, praktek pemberian makan pada anak, pemeliharaan kesehatan anak, dan stimulasi kognitif pada fungsi kognitif anak sekolah dasar umur  9-13  tahun  yang  tinggal di  Kabupaten  Imogiri  kota  Bantul,  Yogjakarta,  Sebanyak  120  anak  terplih secara  acak  sederhana,  tetapi  7  diantaranya  tidak  mengikuti  test  kognitif.  Status  anemia  ditentukan berdasarkan  konsentrasi  kadar  hemoglobin  secara  cyanmethemoglobin.  Data  tentang  kebiasaan pemberian  makan  anak,  praktik  pemeliharaan  kesehatan  dan  stimulasi  kognitif  anak  diambil  dengan pertanyaan  yang  diajukan  pada  orang  ibunya  melalui  kuesioner.  Fungsi  kognitif  diukur  dengan  metoda CFIT dan  hasil belajar  di sekolahnya, termasuk pada mata ajaran Bahasa Indonesia dan maematika. Uji Hubungan  2  variabel  menunjukkan  bahwa  terdapat  hubungan  yang  bermakna  antara  status  anemia dengan  angka  matematika  (p=0.005,  ρ  spearman  0.264),  praktek  pemberian  makan  pada  anak  dengan angka matematika (p=0.029, ρ spearman 0.206), dan stimulasi kognitif dengan angka matematika (p=0.027, ρ  spearman  0.208).  Dapat  disimpulkan  bahwa  dalam  penelitian  ini  status  anemia,  praktik  pemberian makanan  anak  dan  stimulasi  kogntif  pada  anak  mempunyai  hubungan  yang  bermakna  terhadap  fungsi kognitif anak, terutama pada angka pencapaian matematika. Kata kunci: status anemia, praktik pemberian makan pada anak, stimulasi kognitif, fungsi kognitif, anak sekolah dasar