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PEMBUATAN EKSTRAK SEREH (Cymbopogon nardus L.) DALAM SEDIAAN LOTIO Bachri, Nurjannah; Nursalma, Nursalma; Nora, Natalia
Jurnal Ilmiah As-Syifaa Vol 7, No 2 (2015): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (96.464 KB)

Abstract

This experiment research have been conducted in the pharmaceutical technology laboratory, it aims of making the pharmaceutical in the form of latio of citronella extracts. This research used citronella as samples that are created macerationally and produced a thick extract. The making of lotio used smelting method, namely oil phase smelting and water phase smelting. It was done by observation in organoleptic to see the stability of lotio. Based on the observations result obtained that extracts of (Cymbopogon nardus L.) can be formulated in the latio and physically stable.
Uji Daya Hambat Formula Gel Ekstrak Etanol Daun Murbei (Morus alba L.) Sebagai Anti Acne Terhadap Bakteri Propionibacterium acne.: Inhibition Test of Ethanol Extract Gel of Mulberry (Morus alba L.) Leaves as an Anti Acne on Propionibacterium acne Bacteria Aliah, Ahmad Irsyad; Wahyuni, Wahyuni; Bachri, Nurjannah
Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Vol. 5 No. 2 (2019): (October 2019)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.636 KB) | DOI: 10.22487/j24428744.2019.v5.i2.13663

Abstract

A research on the inhibition of formula gel test ethanol extract of leaves of mulberry (Morus alba L.) as an anti-acne against bacteria Propionibacterium acne. This study uses a gel formulation made using mulberry leaf extract (Morus alba L.), which aims to determine the inhibition of antibacterial gel mulberry leaf extract (Morus alba L.) against the bacteria Propionibacterium acne. Gel made three dosage concentrations of 2%, 4% and 6%. Testing inhibition of antibacterial gel agar diffusion method. Test Antibacterial inhibition obtained by looking at the clear zone in the medium and measured using calipers. The results showed that the inhibition of antibacterial gel formulation with a concentration of 2%, 4% and 6% showing that inhibiting bacterial activity.