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ANALISIS POLA SEBARAN DAN PERKEMBANGAN AREA UPWELLING DI BAGIAN SELATAN SELAT MAKASSAR

TORANI : Jurnal Ilmu Kelautan dan Perikanan Vol 25, No 2 (2015)
Publisher : TORANI : Jurnal Ilmu Kelautan dan Perikanan

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Abstract

Waters of the southearn of Makassar Strait is a region which relatively rich of organic matter because thephenomenon of upwelling along the eastern season. The purpose of this research was to analyze the distributionpatterns and the development of upwelling areas in the southern of Makassar Strait. This study used chlorophylladata and sea surface temperature from level 1 of Modis image for two years (2009 and 2010). The resultshowed that phenomenon of upwelling that occurs in the southern Makassar Strait appears since early June, thestrongest upwelling in August and disapear in October. The upwelling was indicated by declining of sea surfacetemperature and increasing of chlorophyll-a concentration. Analysis of wind direction and speed indicate thatthe upwelling occurs in the southern Makassar strait spread to southwest with and estimated upwelling areaaround 46.000 km2. Keywords: upwelling, Makassar Strait, chlorophyll-a, sea surface temperature

THE EFFECT OF TEMPERATURE AND NITRATE COMPOUND ON GROWTH, BIOMASS AND FREE FATTY ACID CONTENT ON MICROALGAE CULTURE OF Spirulina sp. and Skeletonema sp.

Jurnal Bahan Alam Terbarukan Vol 7, No 1 (2018): June 2018 [Nationally Accredited]
Publisher : Semarang State University

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Abstract

Temperature and availability nutrients played an important role on growth and lipid production of microalgae. In this study, we examined the effect of increasing suhu and excessed and depleted NO3 on growth rate, biomass and free fatty acid concentration in the Spirulina sp and Skeletonema sp. Two microalgae were culture on Conway and Milne media for 21 days using continuous culture technique. There were four temperature treatments, such as 28oC, 30oC, 32oC and 34oC and three nutrient treatments, which were control nutrient treatment, without NO3 and two times NO3 concentrations from control treatments with three replicates for each treatments. Results found that increasing temperature significantly affected on biomass and concentration free fatty acid, meanwhile nutrient treatments affected on growth rate, biomass and concentration of organic Carbon. In general, increasing temperature was more affected on Spirulina sp in terms of increasing growth rate, biomass and free fatty acid concentration. However, Skeletonema sp was more responsive to availability of NO3 in the media culture for increasing free fatty acid, and percentage of free fatty acid per dry weight.

ANALISIS POLA SEBARAN DAN PERKEMBANGAN AREA UPWELLING DI BAGIAN SELATAN SELAT MAKASSAR

TORANI: Journal of Fisheries and Marine Science Vol 25, No 3 (2015)
Publisher : Marine Science and Fisheries Faculty, Hasanuddin University

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Abstract

Waters of the southearn of Makassar Strait is a region which relatively rich of organic matter because thephenomenon of upwelling along the eastern season. The purpose of this research was to analyze the distributionpatterns and the development of upwelling areas in the southern of Makassar Strait. This study used chlorophylladata and sea surface temperature from level 1 of Modis image for two years (2009 and 2010). The resultshowed that phenomenon of upwelling that occurs in the southern Makassar Strait appears since early June, thestrongest upwelling in August and disapear in October. The upwelling was indicated by declining of sea surfacetemperature and increasing of chlorophyll-a concentration. Analysis of wind direction and speed indicate thatthe upwelling occurs in the southern Makassar strait spread to southwest with and estimated upwelling areaaround 46.000 km2.Keywords: upwelling, Makassar Strait, chlorophyll-a, sea surface temperature.