Winda M. Mingkid, Winda M.
Fakultas Perikanan dan Ilmu Kelautan, Universitas Sam Ratulangi. Jl. Kampus Unsrat Bahu, Manado 95115, Sulawesi Utara, Indonesia

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Physical evaluation on freshwater crayfish, Cherax quadricarinatus, feed using several gluten materials Khartiono, Lady D.; Sampekalo, Julius; Mingkid, Winda M.
AQUATIC SCIENCE & MANAGEMENT (Jurnal Ilmu dan Manajemen Perairan) Vol 2, No 1 (2014): April
Publisher : Master Program of Aquatic Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (71.575 KB)

Abstract

Title (Bahasa Indonesia): Uji fisik pakan lobster air tawar, Cherax quadricarinatus, yang menggunakan beberapa bahan perekat The objective of this study was to evaluate the physical parameters of feed for freshwater crayfish (Cherax quadricarinatus) using different glutens. This study used a completely randomized design with four treatments and three replications. Treatment A was feed with starch gluten, treatment B was feed with sago gluten, treatment C was feed with seaweed gluten and treatment D was a commercial feed (control). ANOVA showed that the treatments gave a significant effect (P <0.05) on the breaking rate in the water, sinking speed, homogeneity, and hardness. The results showed that feed using seaweed gluten is very good to use. Feed with starch gluten was also better than feed of sago gluten. However, for sinking speed, control diet and starch gluten-based feed were faster than that of seaweed gluten. The result for water quality analysis including temperature, pH, DO and ammonia during the study showed tolerable ranges for freshwater crayfish. Penelitian ini bertujuan untuk menguji secara fisik pakan lobster air tawar (Cherax quadricarinatus) yang menggunakan beberapa bahan perekat. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga ulangan. Perlakuan A pakan dengan bahan perekat kanji, perlakuan B pakan dengan bahan perekat sagu, perlakuan C pakan dengan bahan perekat rumput laut dan perlakuan D adalah pakan komersil (kontrol). Hasil analisis ragam menunjukkan bahwa antara perlakuan memberikan pengaruh nyata (P<0,05) terhadap kecepatan pecah pakan dalam air, dispersi pakan, kecepatan tenggelam, homogenitas, dan tingkat kekerasan. Pakan dengan bahan perekat rumput laut sangat baik untuk digunakan. Pakan dengan bahan perekat tepung kanji juga lebih baik dibandingkan pakan berbahan perekat sagu. Tetapi untuk kecepatan tenggelam pakan kontrol dan pakan berbahan perekat kanji lebih cepat dibandingkan pakan berbahan perekat rumput laut. Hasil analisis kualitas air meliputi suhu, pH, DO dan amonia selama penelitian menunjukkan masih dalam batas kisaran yang bisa ditoleransi lobster air tawar.
Utilization of life feed Alona sp., Boiled Egg Yolk and Commercial Feed Toward Survival Rate of Betta Fish Larvae David, Julio; Lantu, Sartje; Pangkey, Henneke D.; Lumingas, Lawrence J.L.; Mingkid, Winda M.; Bataragoa, Nego E.
JURNAL ILMIAH PLATAX Vol 7, No 2 (2019): EDISI JULI - DESEMBER 2019
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (32.573 KB)

Abstract

The purpose of this study was to find out the survival rates of betta fish larvae (cupang) that were given life feed Alona sp., boiled egg yolk and commercial feed for 21 days. Data analysis was performed by one-way ANOVA, and continued with BNJ (Tukey) test. The result of the survival rate is as follow treatment with life feed Alona sp. 56%, treatment with boiled egg yolk 26%, and treatment with commercial feed 0%. The results of statistical tests show there are significant differences.  Significant value p <.0002 (<.05). Water quality parameter measured during the study was temperature of 26 ºC.Keywords: betta fish larvae, life feed, Alona sp., survival rateABSTRAKTujuan penelitian ini adalah untuk mendapatkan laju kelangsungan hidup larva ikan betta (cupang) yang dibeerikan pakan alami Alona sp., rebusan kuning telur dan pakan komersil selama 21 hari.  Analisis data dilakukan dengan ANOVA one way, dan dilanjutkan dengan uji BNJ (Tukey).  Hasil laju kelangsungan hidup adalah sebagai berikut, perlakuan dengan pakan alami Alona sp. 56%, perlakuan dengan rebusan kuning telur 26%, dan perlakuan dengan pakan komersil 0%.  Hasil uji statistik menunjukan adanya perbedaan yang nyata.  Nilai signifikan p <.0002 (<.05).  Parameter kualitas air yang diukur selama penelitian adalah suhu 26ºC.Keywords: larva ikan betta, pakan alami, Alona sp., kelangsungan hidup
Utilization of life feed Alona sp., Boiled Egg Yolk and Commercial Feed Toward Survival Rate of Betta Fish Larvae Kaseger, Mikraim J.; Pangkey, Henneke D.; Kusen, Diane J.; Manoppo, Henky; Mingkid, Winda M.; Bataragoa, Nego E.
JURNAL ILMIAH PLATAX Vol 7, No 2 (2019): EDISI JULI - DESEMBER 2019
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (32.573 KB)

Abstract

The purpose of this study was to find out the survival rates of betta fish larvae (cupang) that were given life feed Alona sp., boiled egg yolk and commercial feed for 21 days. Data analysis was performed by one-way ANOVA, and continued with BNJ (Tukey) test. The result of the survival rate is as follow treatment with life feed Alona sp. 56%, treatment with boiled egg yolk 26%, and treatment with commercial feed 0%. The results of statistical tests show there are significant differences.  Significant value p <.0002 (<.05). Water quality parameter measured during the study was temperature of 26 ºC.Keywords: betta fish larvae, life feed, Alona sp., survival rateABSTRAKTujuan penelitian ini adalah untuk mendapatkan laju kelangsungan hidup larva ikan betta (cupang) yang dibeerikan pakan alami Alona sp., rebusan kuning telur dan pakan komersil selama 21 hari.  Analisis data dilakukan dengan ANOVA one way, dan dilanjutkan dengan uji BNJ (Tukey).  Hasil laju kelangsungan hidup adalah sebagai berikut, perlakuan dengan pakan alami Alona sp. 56%, perlakuan dengan rebusan kuning telur 26%, dan perlakuan dengan pakan komersil 0%.  Hasil uji statistik menunjukan adanya perbedaan yang nyata.  Nilai signifikan p <.0002 (<.05).  Parameter kualitas air yang diukur selama penelitian adalah suhu 26ºC.Keywords: larva ikan betta, pakan alami, Alona sp., kelangsungan hidup
The Identification Of Morphometric Characteristics And Fattenning Of Mud Crabs (Scylla spp.) In Para Island, Tatoareng District, Sangihe Islands Regency, North Sulawesi Province Sasamu, Aditya; Mingkid, Winda M.; Monijung, Revol D.
JURNAL ILMIAH PLATAX Vol 7, No 1 (2019): EDISI JANUARI-JUNI 2019
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (356.988 KB) | DOI: 10.35800/jip.7.1.2019.21491

Abstract

The purpose of this study was to identify the morphometric characters of mangrove crabs Scylla spp. and to grow them on the island of Para Sangihe Islands Regency, North Sulawesi Province. There were 2 types of crabs found during crab’s collection. However, the most abundant one was Scylla serrata while the olivacea is only one tail. The results of this study indicate that mangrove crabs that were kept for 2 weeks feed on trash fish three times a day experience growth. Based on the results of the study, it can be concluded that: the type of crab found on Pulau Para, Tatoareng District, Sangihe Islands Regency, North Sulawesi Province were mostly S. serrata (34 tails) and one tail of S. olivacea. The fattening of mangrove crabs showed results on the body weight and carapace length.Further research on mangrove crabs needs to be done on different aspects such as preferable food and time of the abundancy.Keywords: Crab, Scylla spp., identification, fattening. ABSTRAK       Tujuan dari penelitian ini adalah untuk mengidentifikasi karakter morfometrik kepiting bakau Scylla spp dan cara penggemukannya di Pulau Para Kabupaten Kepulauan Sangihe Provinsi Sulawesi Utara. Dua jenis kepiting bakau ditemukan saat pengumpulan data, namun yang ditemukan paling banyak adalah Scylla serrata, sedangkan S. olivacea hanya 1 ekor saja.Hasil penelitian ini menunjukan bahwa kepiting bakau yang dipelihara selama 2 minggu dengan diberi pakan ikan rucah sebanyak tiga kali sehari mengalami pertumbuhan. Berdasarkan hasil penelitian dapat disimpulkan bahwa: jenis kepiting yang ditemukan di Pulau Para Kecamatan Tatoareng Kabupaten Kepulauan Sangihe Provinsi Sulawesi Utara adalah Scylla serrata (34 ekor) dan S. olivacea (1 ekor). Penggemukan kepiting bakau dengan pakan ikan rucah tiga kali sehari menunjukan adanya pertumbuhan berat badan dan panjang lebar karapas.     Penelitian lanjutan tentang kepiting bakau perlu dilakukan untuk melihat berbagai aspek seperti makanan kesukaan dan waktu kelimpahanya.Kata kunci : Kepiting, Scylla spp, identifikasi, penggemukan.
Utilization of life feed Alona sp., Boiled Egg Yolk and Commercial Feed Toward Survival Rate of Betta Fish Larvae Kaseger, Mikraim J.; Pangkey, Henneke; Kusen, Diane J.; Manoppo, Henky; Mingkid, Winda M.; Bataragoa, Nego E.
JURNAL ILMIAH PLATAX Vol 7, No 2 (2019): EDISI JULI - DESEMBER 2019
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (598.661 KB) | DOI: 10.35800/jip.7.2.2019.23651

Abstract

The purpose of this study was to find out the survival rates of betta fish larvae (cupang) that were given life feed Alona sp., boiled egg yolk and commercial feed for 21 days. Data analysis was performed by one-way ANOVA, and continued with BNJ (Tukey) test. The result of the survival rate is as follow treatment with life feed Alona sp. 56%, treatment with boiled egg yolk 26%, and treatment with commercial feed 0%. The results of statistical tests show there are significant differences.  Significant value p <.0002 (<.05). Water quality parameter measured during the study was temperature of 26 ºC.Keywords: betta fish larvae, life feed, Alona sp., survival rateABSTRAKTujuan penelitian ini adalah untuk mendapatkan laju kelangsungan hidup larva ikan betta (cupang) yang dibeerikan pakan alami Alona sp., rebusan kuning telur dan pakan komersil selama 21 hari.  Analisis data dilakukan dengan ANOVA one way, dan dilanjutkan dengan uji BNJ (Tukey).  Hasil laju kelangsungan hidup adalah sebagai berikut, perlakuan dengan pakan alami Alona sp. 56%, perlakuan dengan rebusan kuning telur 26%, dan perlakuan dengan pakan komersil 0%.  Hasil uji statistik menunjukan adanya perbedaan yang nyata.  Nilai signifikan p <.0002 (<.05).  Parameter kualitas air yang diukur selama penelitian adalah suhu 26ºC.Keywords: larva ikan betta, pakan alami, Alona sp., kelangsungan hidup