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Affirmation of the Trade Performance between Islands as Shield of Indonesia Confront MEA Abdi, Abdi; Rianse, Usman; Abdullah, Weka Gusmiarty; Fausayana, Ine; Rianse, Ilma Sari Mustaqiyama
International Journal of Sustainable Tropical Agricultural Sciences Vol 2, No 1 (2015)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences

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Abstract

AbstractIndonesia is a maritime country with many unutilize resources but high in experiences in the world trade pass through ocean. However, in this era, the ocean and the fishery sector of Indonesia confront the new challenge called Asian Economy Society (MEA). The Policy of accelerating the Ocean and the fishery industrialization is one of the strategic step to face MEA. It must be sinergistic with the increase of the trade performance between islands. The increase of the trade performance between islands could be done by constructing new harbor through the approachment of “Tol Laut” and the change of consumer behavior. It will affect in : (1) The increase of market share in the ocean and the fishery comodity in Global Market ; (2) The Acceleration of the Ocean and the fishery industrialization ; (3) The increase of value of the ocean and the fishery comodity ; (4) The increase of The state’s income ; (5) The increase of fhiserman and fish farmer prosperity ; (6) The Defense of The Unity of the Republic of Indonesia.Key Word : MEA, trade between Islands, performance, Industrialization
THE RISKS OF AREN SUGAR PROCESSING BUSINESS IN KOLAKA DISTRICT SOUTH EAST SULAWESI Abdullah, Weka Gusmiarty; Rianse, Usman; Iswandi, Marsuki; A Taridala, Sitti Aida; Widayati, Weka; Fausayana, Ine; Yunus, Lukman; Dirgantoro, M Arif
International Journal of Sustainable Tropical Agricultural Sciences Vol 2, No 1 (2015)
Publisher : International Journal of Sustainable Tropical Agricultural Sciences

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Abstract

AbstractBusiness of aren sugar processing intends to providing alternative sweetener source to fulfill sugar demand for community. Nonetheless, every business has a risk particularly agricultural product in general, including aren sugar processing business in which the raw resources were obtained from aren.The purpose of this research was to analyze the type and stage of risk related to aren sugar processing business in Kolaka District. Simple random sampling method was used to decide sample on this research. Quantitative descriptive analysis and coefficient of variance was used to analyze types and stages of risk in aren sugar processing business. The result of the research showed that there are six type risks on the extraction process, five type risks on aren cooking process, and one type risk on marketing. Risk types which have quantification value is analyzed for its risk stages, including raw material risk, production risk and price risk. Raw material risk had the highest stage of risk among other risks. Authority for endorsing continuity and development of aren sugar processing business was a based-risk development strategy, especially for raw material risk, as well as mentoring of production risk and marketing management.Keywords. risk, profit, aren sugar processing business
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN TELUR AYAM RAS DI KOTA KENDARI DAN HUBUNGANNYA DENGAN KEBERDAYAAN PETERNAK Fausayana, Ine; Marzuki, Marwan Akbar
Jurnal Sosio Agribisnis Vol 1, No 1 (2016): Jurnal Sosio Agribisnis (JSA)
Publisher : Universitas Halu Oleo

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Abstract

This study aimed to determine : 1).Factors that affect demand for broiler chicken eggs in Kendari city, 2) The empowerment of broiler breeders, 3) The correlation between demands for broiler chicken eggs and the empowerment of broiler breeders. The study employed an associative (cause-effect) design. Simple of chicken eggs consumers were determine purposively (purposive sampling) involving 50 consumers of broiler chicken eggs, whereas breeders empowerment was sample by using a census / total sampling method, thereby including all 5 breeders of broiler chicken. Data were collected by administering questioneair and study document. The data were analyzed by performing a descriptive statistical analysis and multiple linear regression. Result of the study concluded that : 1) consumers taste price of broiler chicken eggs, price of subtitusing goods, consumers, income, and the number of people and household were among the factors which collectively had a significant effect on the demand for broiler chicken eggs, 2) breeders of broiler chicken habe been increasingly empowered not only in the aspects of changes in worker, capital, productions but also income and profits, 3) demand for broiler chicken eggs had a positive correlations to the empowerment of chicken farmers, althougt the correlations only satisfied a very weak criteria.Keywords : Breeders, broiler chicken eggs, demand, , Factors affecting, empowerment.
Analisis Kelembagaan Agribisnis untuk Pemberdayaan Petani Gula Kelapa Widayati, Weka; Fausayana, Ine; Nalefo, La; Muhidin, Muhidin
On Process
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

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Abstract

Empowering farmers palm sugar is a series of systematic efforts, consistent and to achieve common goals more efficiently continuing to improve the adaptability and innovation of farmers on optimum utilization of technology within the existing institutional rules. This research aims: (1) to examines the resources potential of palm sugar farmers in agribusiness, (2) to examines the application of palm sugar technology, (3) to analyzed the institutional rules of palm sugar agribusiness. This research was conducted in the South Konawe Regency from June to November 2012. Data were collected through interviews, in-depth interview, Focus Group Discussion and observations at the location of the processing of palm sugar. Human resource potential, technology implementation, and processing of palm sugar, and institutional rules of palm sugar agribusiness analyzed qualitatively and quantitatively. The result of research showed: (1) human resources of palm sugar agribusiness at South Konawe Regency not reached the standard of sustainable business, (2) The technology to produce palm sugar is not right that the income is not optimal, and (3) institutional support palm sugar processing business has not been strong and permanent in an effort to empower entrepreneurs. So that the necessary human resource development, testing technologies, consumer preferences and business partnerships palm sugar.
Analisis Sistem Usahatani Rumput Laut di Desa Bungin Permai Kecamatan Tinanggea Kabupaten Konawe Selatan Dewi, Diah Puspita; Fausayana, Ine; Yusria, Wa Ode
On Process
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

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Abstract

The purpose of this research is to know: (1) income obtained from seaweed business in Bungin Permai Village, Tinanggea Subdistrict, South Konawe Regency (2) seaweed farming in Bungin Permai Village, Tinanggea Sub-District, South Konawe Regency. This research uses qualitative and quantitative methods. The population of this study is 233 seaweed farmers. The sample determination uses simple random sampling technique. The number of samples in this study were 37 respondents, thesample size was determined by referring to the Slovin formula. The results of this study indicate (1) The average income of farmers respondents on seaweed farming in one production process that is Rp11.412.683 (2) With R / C of 7.353 means seaweed farming profitable and feasible to be developed and the use of production costs efficient.
Kajian Introduksi Teknologi Rumput Laut dalam Upaya Peningkatan Pendapatan Kelompok Tani di Kelurahan Bungkutoko Kecamatan Abeli Kota Kendari Fausayana, Ine
On Process
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

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Abstract

Long-Range target this research is a technological introduction of seaweed with system pluck process and sell in the effort increase earnings of farmer group in Sub-District Of Bungkutoko District Of Abeli Town of Kendari Special Target this research is ( 1). Measuring improvement of productivity and earnings of conducting result and handling of seaweed after by using net keramba float, ( 2). To know earnings of society before and after the existence of technological introduction in the form of processing of seaweed result become multifariously of product, In The Year I technological Introduction to be applied at conducting is making of seaweed construction method of long line by using system of keramba net float functioning to arrest;detain to fall or loss of seaweed go out to sea effect of wave or come down with. With this technology is expected can increase product and productivity. Analysis the used is Analysis Earnings, that is Budget of Partial(Partial Budget Analysis). Research location in Sub-District Of Bungkutoko District Of Abeli Town of Kendari.
Faktor-Faktor yang Mempengaruhi Pemintaan Sayuran pada Rumah Tangga di Kelurahan Kadia Kecamatan Kadia Kota Kendari Nurul MF, Muthiary; Fausayana, Ine; Yusria, Wa Ode
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 4, No 2 (2019)
Publisher : Faculty of Agriculture, Halu Oleo University, Kendari Southeast Sulawesi

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This study aims to find out about the demand and factors that influence the demand for vegetables in households in Kadia Village, Kadia District, Kendari City. This research was conducted in Kadia City Kendari Regency with a sample of 99 respondents who were determined by purposive random sampling. The results showed that: Demand for vegetables in households in Kadia Kadia Village, Kendari Regency, had an average consumption of vegetables of 7.94 kg with a frequency of average vegetable consumption of 16.65 times a month and factors affecting demand for vegetables in households in Kadia Kadia Village, Kendari Regency, vegetable prices, price of tempeh / tofu, price of eggs, price of chicken meat, price of fish, number of family members, and family income. The results of the t-test analysis found that only the variable vegetable prices and chicken meat prices were significant at the 90% confidence level.
POLA ANTISIPASI KERAWANAN PANGAN DAN PERAN KELEMBAGAAN LOKAL PADA DAERAH TERPENCIL DI KABUPATEN KONAWE Setsmy, Setsmy; Padangaran, Ayub M.; Fausayana, Ine
Jurnal Sosio Agribisnis Vol 3, No 2 (2018): Jurnal Sosio Agribisnis (JSA)
Publisher : Universitas Halu Oleo

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Abstract

Study aim are: find out the level of food insecurity in Asinua distric of Awua Jaya Village Konawe Regency; to know the pattern of anticipation to food insecurity in remote village; to know the role of local institution toward the pattern of anticipation food insecurity that the communityhas done. This study was conducted in the village of Awua Jaya sub-district Asinua regency konawe March-July 2017. The result of study indicate that food insecurity in Asinua sub-distric is still in medium category tahat is at number three (3), where society experiencing food shortage about 3 month; the pattern of food insecurity anticipation in Awua Jaya village can be done in 2 ways, namely for the long term by increasing the productivity of rice crops through improving technology production and increasing the frequency of planting from one time to 2 time a year on irrigation repair conditions; and in the short term with the aid of food in the famine period from March to April each year. P3A intitutions  have no institution related to food insecurity are transmigation service, food crop service, food security agency, farmer group and institutional P3A. The role of such institution has not existed except the transmigration offices that channel raskin 15 kg/3 months so it can not overcome food insecurity.Keywords: food insecurity; patterns of anticipation; the role of local institusions
Pola Hubungan Patron Klien Pada Komunintas Petani Rumput Laut di Desa Bungin Permai Kecamatan Tinanggea Kabupaten Konawe Selatan Badriadi, Badriadi; Fausayana, Ine; Meisanti, Meisanti
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 3, No 2 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

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Abstract

This research aims to gain knownedge that whole and profound about the patterns of the patron-client relationships in the farming community of seaweed in the Bungin Permai Village using what became relations identifier of patron-client based on the theory of patron-client James C. Scott. This type of research is qualitative research using the postpositivisme paradigm. The methods used in this research is a method of triangulation analisys technique is done by comparing the information or data with different way. The technique of data collections was done through literature review, observation and in-depth interview with seaweed farming community in the village of Bungin Permai.  The results showed that the survival of the patron client relationship in Bungin Permai Village in the future between seaweed farmers with traders will continue or intertwined due to the deliberately constructed by both parties without any who feel harmed, although the patron client relationship it’s seen not balanced. Patron client relationship in the Bungin Permai Village is the protection relationship between both parties who need each other though in unequal levels such as the patron gives a debt to the client, to reply by clients by selling yields only to the patrons and in addition, the client is also willing to help patrons if patrons need of assistance. The loyalty relationship between patron with clients in Bungin Permai Village occurs because each of them is already cultivating a trusting nature and patrons also always provides convenience to its clients. In addition to the factor of mutual trust, wich form patron client relationship between farmers with traders in the Bungin Permai Village is a familial factors
Perilaku Petani Terhadap Risiko Usahatani Rumput Laut di Desa Bungin Permai Kecamatan Tinanggea Kabupaten Konawe Selatan Susanti, Fitri; Fausayana, Ine; Abdullah, Weka Gusmiarty
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 3, No 6 (2018)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

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Abstract

This research was conducted in the Bungin Permai Village of Tinanggea Sub-district of Konawe Selatan District. The aims of this research were: (1) to know the behavior of farmers toward the risk of farming, and (2) to know the socio-economic factors that affect the behavior of farmers toward the risk of farming seaweed. Sample farmer determined using simple random sampling methods. The number of samples in this research as much as 37 seaweed farmers. Analytical techniques used in this research is twofold, namely the utility function kuadratik to analyze the behavior of farmers against risks, and multiple linear regression analysis was used to analyse the socio-economic factors that affect the behavior of farmers toward the risk. The results of the analysis show that the behavior of farmers towards risks are risk averse 86.48% of farmers, risk lovers 5.41% of farmers, and risk neutral 8.11% of farmers. The experience of farming and extensive construction will increase the reluctance of farmers toward the risk, while the acceptance will increase farmers courage toward the risk of farming