Miftakhur Rohmah, Miftakhur
Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, Samarinda

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Sahabat Ibu Balita" Program to Improve Mother's Knowledge and Skills in Monitoring The Growth of Infants Aged 0-6 Months Rohmah, Miftakhur
Health Notions Vol 1, No 2 (2017): April-June
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (436.342 KB)

Abstract

 The first 6 months of infant life is a golden opportunity for early detection, as well as a growth assessment. Special forms of growth and development are stimulation. Stimulation should be done routinely, continuously at every opportunity and in all infants and toddlers. Based on the fact that there are many mothers who do not know how to perform good stimulation and unskilled in stimulating the result is still found the existence of parents who do not provide stimulation of the baby with routine. The purpose of this study was to determine "differences in mother's knowledge and skills in monitoring of growth and development infants aged 0-6 months among mothers who applied “Sahabat Ibu Balita” and those who did not apply the “Sahabat Ibu Balita”. The design of this research was quasi-experiment with pre-posttest with control group. The samples used were parents who had babies aged 0-6 months in the work area of Babakansari Community Health Center. Sample sizw was 66, then divided into 2 groups that was intervention group and control group. They were selected by multistage sampling and executed in December 2016 to January 2017. Result of research by Chi square test there was a significant difference of intervention group and control group on the knowledge and skills. The application of “Sahabat Ibu Balita” as a strategy to support the use of “KIA book” for mother's knowledge and skill in monitoring the growth and development was more optimal. Keywords: Infant, Growth, Knowledge, Skills, “Sahabat Ibu Balita” program
PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT Rahmadi, Anton; Puspita, Yuliadini; Agustin, Sukmiyati; Rohmah, Miftakhur
Jurnal Teknologi dan Industri Pangan Vol 26, No 2 (2015): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (487.877 KB) | DOI: 10.6066/jtip.2015.26.2.201

Abstract

This study aimed to produce functional food products with the main ingredient of pumpkin and olein fraction of red palm oil (OF-RPO). This research was conducted in two stages. The first was to analyze consumer acceptance where a Completely Randomized Design was used with one factor. The factor was the composition of pumpkin and OF-RPO levelled as follow: 100:0, 95:5, 90:10, 85:15, 80:20, and 0:100 (v/v). In the second stage, analyses of carotenoids using HPLC, FFA, pH, vitamin C, and peroxide values were carried out on selected formula (mixture of pumpkin and OF-RPO), formula with 100 mL of pumpkin, formula with 100 mL of OF-RPO, and negative control (without pumpkin and OF-RPO), before and after the storage period of two months, except for HPLC analysis. The best formula based on acceptance test was a composition of 90 mL pumpkin and 10 mL OF-RPO was further diluted 1:4 (v/v). Characteristics of the product were sweet, sour, not bitter, not grassy, and not rancid. The emulsion product contains trans-?-carotene at 141.65±0.47 mg/L, equivalent to 237 UI activity of vitamin A/mL. The content of trans-?-carotene was found at the highest (341.83 mg/L) from the pumpkin juice, while the OF-RPO had the lowest trans-?-carotene content (41.2 mg/L). Product was acidic with a pH of 3.6±0.1 and with vitamin C content of 13.2±1.2 mg/100 g of product. Acidity and vitamin C levels tended to remain stable during the storage period for two months. Peroxide value of the emulsion product was at 0.8 mEq oxygen/kg. The FFAs were in the range of 1.59 to 1.73% and they also did not change significantly after storage for two months.
PERUBAHAN KOMPOSISI PATI PADA TEPUNG PISANG KAPAS (Musa comiculata) TERMODIFIKASI SECARA FERMENTASI SPONTAN DAN LAMA PEMANASAN BERTEKANAN-PENDINGINAN Rohmah, Miftakhur
PROSIDING SEMINAR KIMIA SEMINAR NASIONAL KIMIA 2014
Publisher : PROSIDING SEMINAR KIMIA

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Abstract

Kapas banana is a source of carbohydrate that can used as flour. Physical and chemical properties of the natural flour have abstacle that caused limited apllication for food product. Banana flour can be modified by spontaneous fermentation and autoclaving -cooling to increase the function of the flour. Thisstudy aims to determine strach, amylose and amy lopectin content. This experiment used completely randomized design with two factorial and three replication. The first factor was spontaneous fermentation in 0, 12, 24, and 45 hour, whereas the other was autoclaving - cooling in 0 , 15 , 30 and 45 minute. Result of the experiment showed that modification of spontaneous fermentation and autoclaving the affect the characteristic of kapas banana flour . The content of starch, amylose, and amylopectin in the kapas banana flour are 58.56-71.70 %, 14.58-20.46 %, and 39.66-54.03 % respectively.
KAJIAN KANDUNGAN PATI, AMILOSA DAN AMILOPEKTIN TEPUNG DAN PATI PADA BEBERAPA KULTIVAR PISANG (Musa spp) Rohmah, Miftakhur
PROSIDING SEMINAR KIMIA SEMINAR NASIONAL KIMIA 2013
Publisher : PROSIDING SEMINAR KIMIA

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Abstract

Pisang merupakan salah satu buah yang cukup perspektifdalam pengembangan sumber pangan lokal dan sumber karbohidrat non beras, sehingga dapat dijadikan sumber tepung dan pati baru. Pengolahan pisang menjadi tepung dan pati pisang merupakan salah satu alternatif untuk mengurangi kehilangan pasca panen. Penelitian ini dilakukan untuk mendapatkan informasi kandungan pati beserta komponen penyusunnya berupa amilosa dan amilopektin dari pisang kapas, mahuli dan talas. Tepung dan pati pisang kapas memiliki kadar pati, amilosa dan amilopektin tertinggi yaitu 78,25 %, 18,17 % dan 60,08 %. Hasil penelitian ini dapat digunakan untuk mengetahui salah satu kriteria mutu tepung dan pati yang berasal dari pisang, baik sebagai bahan pangan maupun non-pangan.
"Sahabat Ibu Balita" Program to Improve Mothers Knowledge and Skills in Monitoring The Growth of Infants Aged 0-6 Months Rohmah, Miftakhur
Health Notions Vol 1 No 2 (2017): April-June 2017
Publisher : Humanistic Network for Science and Technology (Address: Cemara street 25, Ds/Kec Sukorejo, Ponorogo, East Java, Indonesia 63453)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (436.342 KB)

Abstract

The first 6 months of infant life is a golden opportunity for early detection, as well as a growth assessment. Special forms of growth and development are stimulation. Stimulation should be done routinely, continuously at every opportunity and in all infants and toddlers. Based on the fact that there are many mothers who do not know how to perform good stimulation and unskilled in stimulating the result is still found the existence of parents who do not provide stimulation of the baby with routine. The purpose of this study was to determine "differences in mothers knowledge and skills in monitoring of growth and development infants aged 0-6 months among mothers who applied “Sahabat Ibu Balita” and those who did not apply  the “Sahabat Ibu Balita”. The design of this research was quasi-experiment with pre-posttest with control group. The samples used were parents who had babies aged 0-6 months in the work area of ​​Babakansari Community Health Center. Sample size was 66, then divided into 2 groups that was intervention group and control group. They were selected by  multistage sampling and executed in December 2016 to January 2017. Result of research by Chi square test there was a significant difference of intervention group and control group on the knowledge and skills. The application of “Sahabat Ibu Balita” as a strategy to support the use of “KIA book” for mothers knowledge and skill in monitoring the growth and development was more optimal.
DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY Rahmadi, Anton; Setionugroho, Isak Budi; Yuliani, Yuliani; Rohmah, Miftakhur
Jurnal Teknologi dan Industri Pangan Vol 28, No 2 (2017): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2017.28.2.122

Abstract

Addition of dragon juice to emulsion products formulated from olein fraction of red palm oil and pumpkin juice was conducted as an effort to improve the taste thus it can be accepted by consumers. This study aims to (1) observe the acceptance of 60 panelists aged 17-21 years on the parameters of taste, aroma, mouthfeel, color, flavor and aroma of each contributing components of dragon fruit, palm oil, and raspberry flavor with the addition of dragon fruit juice at level 0 (control), 25, 50, and 75% (v/v), and (2) observe the changes in chemical components i.e. vitamin C and total titrable acids, total carotenoid by spectrophotometry, and antioxidant activity by 2,2-diphenyl-1-picrylhdrazyl (DPPH) reduction method. The best formula was the one containing 75% (v/v) of red dragon juice in fresh condition with vitamin C content of 19.32±0.62 mg/100 mL, antioxidant activity of 354.25±0.77 ppm, hedonic color, taste, and viscosity between favorable and very favorable. After 2 weeks of storage at room temperature (28±2ºC), the vitamin C, total carotene, and antioxidant activity of the mixture decreased by 29.72, 15.44, and 46.59%, res-pectively.
The Efforts to Increase Breast Milk Production Through Hypnobreastfeeding In Pakisaji Sub District Malang Regency Utami, Siska Neeri; Rohmah, Miftakhur; Tuszahroh, Nasifah
Journal of Global Research in Public Health Vol 3 No 2 (2018)
Publisher : Program Studi Ilmu Kesehatan Masyarakat Stikes Surya mitra Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v3i2.66

Abstract

Breast milk is the first, main, and best food for babies, which is scientific. Breast milk  contains various nutrients needed in the process of growth and development of babies. Breast milk production can also be increased by hypnobreasfeeding relaxation. Hypnobreasfeeding helps mothers to relax their bodies, and a great way to encourage mindsets in their babies. The purpose of the study was to determine the effect of hypnobreasfeeding on increasing ASI production at pakisaji sub-district Malang district. The population is 25 respondents and the sampling technique used is total sampling with One group pre-post test design. Analysis of the data with the T-test using SPSS for Windows obtained Sig = 0,000, so 0,000 <0,05, which means H1 was accepted. Before hypnobreasfeeding, the average volume of ASI that came out was 163.2 ml, after being treated evenly. the average breast milk volume increased to 462.3 ml and there was an increase in the volume of breast milk by 300 ml. So that there is the influence of hypnobreasfeeding on increasing ASI production at BPM Sri Wahyuning Amd Keb Pakisaji Malang Regency. Based on the results of the study the authors suggest that breastfeeding mothers be more concerned and mothers are not stressed so that mothers can breastfeed calmly
The Efforts to Increase Breast Milk Production Through Hypnobreastfeeding In Pakisaji Sub District Malang Regency Utami, Siska Neeri; Rohmah, Miftakhur; Tuszahroh, Nasifah
Journal of Global Research in Public Health Vol 3 No 2 (2018)
Publisher : Program Studi Ilmu Kesehatan Masyarakat Stikes Surya mitra Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v3i2.66

Abstract

Breast milk is the first, main, and best food for babies, which is scientific. Breast milk  contains various nutrients needed in the process of growth and development of babies. Breast milk production can also be increased by hypnobreasfeeding relaxation. Hypnobreasfeeding helps mothers to relax their bodies, and a great way to encourage mindsets in their babies. The purpose of the study was to determine the effect of hypnobreasfeeding on increasing ASI production at pakisaji sub-district Malang district. The population is 25 respondents and the sampling technique used is total sampling with One group pre-post test design. Analysis of the data with the T-test using SPSS for Windows obtained Sig = 0,000, so 0,000 <0,05, which means H1 was accepted. Before hypnobreasfeeding, the average volume of ASI that came out was 163.2 ml, after being treated evenly. the average breast milk volume increased to 462.3 ml and there was an increase in the volume of breast milk by 300 ml. So that there is the influence of hypnobreasfeeding on increasing ASI production at BPM Sri Wahyuning Amd Keb Pakisaji Malang Regency. Based on the results of the study the authors suggest that breastfeeding mothers be more concerned and mothers are not stressed so that mothers can breastfeed calmly
Ekstraksi Litium dari β – Spodumen Hasil Dekomposisi Batuan Sekismika Indonesia Menggunakan Aditif Natrium Sulfat Natasha, Nadia Chrisayu; Lalasari, Latifa Hanum; Rohmah, Miftakhur; Sudarsono, Johny Wahyuadi
Metalurgi Vol 33, No 2 (2018): Metalurgi Vol. 33 No. 2 Agustus 2018
Publisher : Pusat Penelitian Metalurgi dan Material - LIPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (634.74 KB) | DOI: 10.14203/metalurgi.v33i2.429

Abstract

Spodumen merupakan salah satu mineral yang terkandung di dalam batuan sebagai sumber litium. Mineral bahan baku litium ditemukan di alam dalam bentuk α – spodumen. Syarat utama dalam melakukan ekstraksi litium dari spodumen dengan metode leaching adalah fasa β – spodumen. Hal tersebut dapat terjadi karena fasa tersebut mempunyai poros yang membuatnya menjadi lebih reaktif jika dibandingkan dengan fasa α – spodumen.  Pembentukan fasa β – spodumen diperoleh dari batuan sekismika Indonesia dengan metode roasting menggunakan natrium sulfat sebagai aditif pada 650, 700, 750 dan 850 ºC selama 20, 40 dan 60 menit.  Proses leaching dilakukan untuk mengetahui pengaruh fasa yang terbentuk terhadap persen ekstraksi litium. Variasi perbandingan solid dan liquid pada proses leaching yaitu 1 : 15, 1 : 10, 1 : 5, 1 : 2 dan 1 : 1. Proses leaching dilakukan menggunakan aquadest selama 1 jam pada temperatur kamar. Analisis Simultaneous Thermal Analysis (STA) digunakan untuk menentukan temperatur reaksi antara sekismika dan natrium sulfat pada saat proses roasting. Analisis X – ray diffraction (XRD) dan Scanning Electron Microscope (SEM) dilakukan untuk analisis secara fisik dalam mengetahui perubahan fasa yang terbentuk, morfologi dan mapping. Sedangkan komposisi dari sekismika ditentukan dengan Inductively Coupled Plasma (ICP). Di dalam batuan sekismika, Kebumen Indonesia mengindikasikan adanya kandungan mineral spodumen. Fasa β – spodumen mulai terbentuk pada temperatur 700 ºC dan waktu roasting 20 menit namun fasa tersebut berubah pada 750 ºC dan waktu roasting 40 menit menjadi sanidine (AlLiO8Si3). Persen ekstraksi optimum litium yang diperoleh adalah 70,6% pada 700 ºC dan waktu roasting 40 menit.
Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit Rohmah, Miftakhur; Raharjo, Sri; Hidayat, Chusnul; Martien, Ronny
Jurnal Aplikasi Teknologi Pangan Vol 8, No 1 (2019): Februari 2019
Publisher : Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (941.365 KB) | DOI: 10.17728/jatp.3722

Abstract

Nanostructured Lipid Carriers (NLC) adalah sistem pembawa berbasis lipida yang menggunakan kombinasi matriks berupa lipid padat dan cair yang distabilkan dengan penambahan surfaktan. NLC ini dikembangkan untuk memfasilitasi dispersi senyawa bioaktif hidrofobik dalam sistem hidrofilik.  Penelitian ini bertujuan untuk mendapatkan formulasi yang tepat untuk menghasilkan dan mengevaluasi stabilitas NLC yang menggunakan fraksi stearin dan fraksi olein minyak kelapa sawit sebagai lipid padat dan cair serta penambahan surfaktan Tween 80. Tahap pertama penelitian ini adalah membuat formula NLC dengan menggunakan metode High Shear Homogenisasi dan Ultrasonication dengan rasio lipid padat:lipid cair adalah 5:5 sd. 9:1% b/b, rasio lipid:surfaktan sebesar 1:3 sd. 1:5% b/b, dan rasio lipid + surfaktan/air adalah 65, 70, 80 dan 85% b/b. Tahap kedua adalah pengujian stabilitas NLC terhadap sentrifugasi, pemanasan pendinginan, dan penyimpanan pada suhu ruang selama 30 hari. Tahap ketiga yaitu karakterisasi NLC stabil meliputi nilai pH, vikositas, ukuran partikel, indeks polidispersi (PDI), potensial zeta (ZP) dan morfologi NLC. Hasil penelitian menunjukkan NLC stabil pada rasio lipid padat:lipid cair sebesar 5:5 sd. 9:1, rasio lipid:surfaktan adalah 1:4 sd.1:5, rasio lipid + surfaktan/air sebesar 65, 70, 75 dan 80%, pH pada kisaran 6,28±0,15 sd. 6,44±0,11, viskositas sebesar 18,17±0,29 sd. 26,83±1,61 cP, ukuran partikel sebesar 164,3±6,6 s.d. 340±2,0 nm, PDI sebesar 0,20±0,01 sd. 0,53±0,01, ZP sebesar (-21,25±0,01) sd. (-33,70±0,44) mV, dan memiliki morfologi bulat. Kesimpulannya, informasi tentang formulasi dan stabilitas NLC sebagai sistem pembawa senyawa bioaktif hidrophobik dapat digambarkan dengan baik. Formulation and Stability of Nanostructured Lipid Carrier Prepared from a Mixture of Palm Stearin and Palm OleinAbstractNanostructured Lipid Carriers (NLC) is a lipid-based delivery system using a matrix of solid and liquid lipids stabilized with surfactants, developed to facilitate the dispersion of hydrophobic bioactive compounds in hydrophilic systems. This study aimed to evaluate the formulation and stability of the NLC delivery system produced using palm stearin and palm olein as solid and liquid lipids as well as Tween 80 surfactant. As initial research, NLC formulations was done using the High Shear Homogenization and Ultrasonication using the ratio of solid:liquid lipids of 5:5 to 9:1% w/w, ratio lipid:surfactant as much as 1:3 to 1:5% w/w, and lipid+surfactant/water as much as 65, 70, 80 and 85% w/w. The second stage was testing the NLC stability against centrifugation, cooling, heating, and storage at room temperature for up to 30 days. The third stage was characterization of stable NLC i.e. pH, viscosity, particle size, polydispersion index (PDI), potential zeta (ZP), and NLC morphology. The results showed stable NLC at the ratio of solid:liquid lipids as much as 5:5 to 9:1, ratio of lipid:surfactant was 1:4 to 1:5, ratio of lipid+surfactant/water was 65, 70, 75 and 80%, pH value was 6.28±0.15 to 6.44±0.11, viscosity 18.17±0.29 to 26.83±1.61 cP, particle size was 164.3±6.6 to 340±2.0 nm, PDI was 0.20±0.01 to 0.53±0.01, ZP (-21.25±0.01) to (-33.70±0.44) mV, and had spherical morphology. As conclusion, the design of NLC as a delivery system for bioactive compounds was presented succesfully.