Winarso D.Widodo, Winarso
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Studi Karakter Mutu Buah Pepaya IPB Suketi, Ketty; Poerwanto, Roedhy; Sujiprihati, Sriani; Sobir, ,; D.Widodo, Winarso
Jurnal Hortikultura Indonesia Vol 1, No 1 (2010): Jurnal Hortikultura Indonesia
Publisher : Perhimpunan Hortikultura Indonesia dan Departemen Agronomi dan Hortiluktura

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Abstract

ABSTRACTThe objective of the experiment was to investigate the physical and chemical characteristic of eight√ā¬†genotypes of papaya i.e. IPB1, IPB 2A, IPB 3, IPB 3A, IPB 4, IPB 7, IPB 8, and IPB 9 on two stages of ripening period based on percentage of the yellow area of fruit peel (75% yellow and 100% yellow). The fruits were picked at 25% yellow of fruit peel colour. The experiment was conducted in split plot wi th completely randomized block design. The main plot was ripening periods of 75% and 100% ripe, while the genotypes were taken at subplot. There was no significant different on physical and chemical characteristics between papaya at stadium 75% and 100% yellow. Flesh firmness of IPB 9 was better than IPB 1, IPB 4 and IPB 8. Ascorbic acid content of IPB 4 (107.36 mg/100 g) was higher than that of IPB 2A and IPB 3A. Carotenoid content of IPB 4 (29. 73 mg/100g) was higher than that of the other genotypes.Key words: Carica papaya, physical characteristic, chemical characteristic, ascorbic acid, carotenoid