Youstiana Dwi Rusita, Youstiana Dwi
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PERBANDINGAN AKTIVITAS ANTIOKSIDAN EKSTRAK APEL HIJAU (Malus domestica) SEGAR DAN KERING DENGAN METODE SPEKTROFOTOMETRI Rusita, Youstiana Dwi; Purwasih, Ratih
JURNAL KEBIDANAN DAN KESEHATAN TRADISIONAL Vol 4 No 1 (2019): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

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Abstract: Green apples containing antioxidants substance that has beneficial effect in skin health. Green apples containing catechin, epicatechin, ploridzin, quercetin, ellergic acid and chlorogenic acid. One of food processing is hot drying, hot drying can influence bioactive substance in the food. The aim of this study is to measure antioxidant activity of fresh and dry green apple extract. Design of this study is experimental design, independent variable of this study is hot drying, and dependent variable of this study is antioxidant activity level. Extraction method using ultrasonic maseration, hot drying using oven. Antioxidant activity measuring using spectrophotometry method. IC50 level of fresh green apple extract is 31.26 ppm, IC50 of dry green apple extract is 52.36 ppm. IC50 level of fresh green apple extract are less than 50 ppm and IC50 level of dry green apple extract are more than 500 ppm. Conclusion of this study is fresh green apple extract has strong antioxidant activity and dry green apple extract has very strong antioxidant activity.
FORMULASI MASKER EKSTRAK DAUN PEPAYA (CARICA PAPAYA L.) SEBAGAI ANTI JERAWAT Pratiwi, Intan; Rusita, Youstiana Dwi
JURNAL KEBIDANAN DAN KESEHATAN TRADISIONAL Vol 3 No 2 (2018): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

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Abstract Background: Mask is one of the effective facial skin cleanser. Mask has merit as deep cleansing,it?s cleaning the dirt on the skin layer deeper, binds skin cells that have died, refine pores of the skin, clean the remnants of excess fat on the surface of the skin?s face, reduce skin irritation, smoothing layer outer skin and nourish the skin, so it looks bright. This study uses papaya leaf extract has a content of the enzyme papain, alkaloids, pseudokapain, glikosid, karposid and saponins. Alkaloid contained in papaya leaves is a kind karpain which has anti bacterial activity. The advantages of the mask is the method of production can be prepared in a simple way. Masks in this study is made in the form of powder to make it easier to use and storage. Method: This study have purpose to determine the results of mask powder formulation of papaya leaf extract as an anti acne that meet the test parameters include physical, organoleptic test, water content test, pH test, and flow rate of irritation test. Result: This research is experimental observation. The results of organoleptic test mask bone-white powder, scented roses and soft textured, the results of water content of 7.5%, a flow rate of over 9 seconds, pH of 6.35. Conclusion: The results of irritation test to the 20  olunteers did not show any reaction of irritation.
UJI STABILITAS FISIK DAN HEDONIK SIRUP HERBAL KUNYIT ASAM STABILITY AND HEDONIC TEST OF TUMERIC TAMARIND SYRUP Dewi, Indri Kusuma; Rusita, Youstiana Dwi
JURNAL KEBIDANAN DAN KESEHATAN TRADISIONAL Vol 2 No 2 (2017): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

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Abstract: Physical Stability, Hedonic, Syrup, Tumeric Tamarind. Tumeric have a benefit as antiinflammation so can be improved in the syrup formula. This research aimed to describe the result physical stability and hedonic test of the tumeric tamarind sirup with differences temperature storing for phormula I was saving in 5?C and phormula II was saving in 35?C for 24 hours as many 14 cyclic. It was experimental research. This research was done by testing physical stability of the tumeric tamarind sirup include to organoleptic, pH, homogenity and pour time test and also hedonic test. The result research: organoleptic test were no change for two weeks with brownish yellow colour, smell test is turmeric tamarind, flavor test is sweet and tamarind and texture is solid. pH test is stable at 4, homogenity test is stable homogen and pour time test is phormula I was storing in 5C is 8,14 second and 7,84 second, phormula II was storing in 35?C is 5,04 second and 4,14 second for 24 hour  as many 14 cyclic. Hedonic test was showed result for first week at temperature 5?C is 40% of respondents are very like, 40% of respondents are like and 20% of respondents are dislike, at temperature 35?C is 40% of respondents are very like and 60% of respondents are like. While for second week at temperature 5?C is 60% of respondents are very like and 40% of respondents are like, at temperature 35?C is 80% of respondents are very like and 20% of respondents are like.
UJI AKTIFITAS TABIR SURYA DAN STABILITAS FISIK FORMULA GEL SEMPROT DARI EKSTRAK TEMUGIRING (CURCUMA HEYNEANA VAL.) DAN EKSTRAK KAYU MANIS (CINNAMOMUM BURMANII NEES.) DENGAN KOMBINASI KARBOPOL DAN HPMC. Rusita, Youstiana Dwi; Suhendriyo, Suhendriyo
Interest : Jurnal Ilmu Kesehatan Vol 6 No 2 (2017): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Interest : Jurnal Ilmu Kesehatan

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Abstract : Spray Gels, Sunscreens, Physical Stability, Rhizome Temugiring And Cortex Kayumanis. Excessive sun exposure can harm human skin, for skin damage can occur after exposure, namely in the form of burning or skin Erythema which is the onset of symptoms of degradation of cells and tissues. Sunscreen preparations have benefits to protect skin from exposure to ultraviolet rays and also contains antioxidants. Cinnamon (Cinnamomum burmanni Nees.) that has the activity of sunscreen, because it contains the compound sinamaldehid in addition also have activity as antioxidant. Rhizome temugiring (Curcuma Heyneana Val.) contain a flavanoid with fairly high antioxidant activity. Preparation of the gel has a number of advantages including not sticky and gels have a steady flow of tiksotropik and pseudoplastik i.e. solid gel when it is stored and will soon melt away when beaten. Spray technique is one of the new material has advantages which allow preparations sprayed with the dispersed evenly without needing to contact directly to flatten. Base that is often used in the making of gel karbopol and HPMC, among others. This type of Research design is a True Experiment. The formula that is used, there are three types with a combination of karbopol and HPMC. The research of spray gel extract kayumanis and extract temugiring on physical organoleptic stability Formula I red the typical smell of condensed form, kayumanis, part or a little murky, there are some air bubbles and cool on the skin when sprayed. Formula II, color of red brick the distinctive aroma preparations kayumanis, condensed form, no turbid and slightly cold when air bubbles, didispersikan to the skin; Test the viscosity Formula I 4000mPas, Formula II 1000 mPas, Formula III 1500mPas; Power test scatterplot latched into a Formula I attached did not drip to the formulation II is slightly attached and dripping, Formula III wasn't too attached to or flow; Test the spray pattern, the Formula I and II pattern that is formed is not round spread, Formula III pattern formed round spread; Its homogeneity test Formulation I, II, and III there are no particles; Irritation test Formulation I, II, and III the absence of symptoms of irritation. As for testing the stability of the antioxidant Formula I average IC50 values 1.21 SPF value average value, Formula II 10.48 IC50 value of 1.23 average average SPF 19.29, Formula III average IC50 values 1.18 SPF value average 12.51. Each formula no different IC50 values activity and SPF with the combination of karbopol and HPMC. Physical stability test and a good antioxidant formula III is with a combination of Karbopol 50% and 50% HPMC
PENGARUH BAWANG MERAH (ALLIUM CEPA, L.) TERHADAP PENURUNAN KADAR KOLESTEROL DARAH PADA PENDERITA HIPERLIPIDEMIA DI WILAYAH KERJA PUSKESMAS KARANGNONGKO KABUPATEN KLATEN Winarso, Agus; Rusita, Youstiana Dwi; Yunianto, Bambang
Interest : Jurnal Ilmu Kesehatan Vol 5 No 1 (2016): INTEREST : JURNAL ILMU KESEHATAN
Publisher : Interest : Jurnal Ilmu Kesehatan

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Abstract: Cholesterol Blood, Red Onion (Allium Cepa, L.), Hyperlipidemia. Changes in lifestyle, diet, and advances in technology may lead to a decline in physical activity in the community, resulting in the occurrence of energy imbalance. Hyperlipidemia was a condition to an increase in cholesterol and or triglyceride serum upper limit of normal. Onion (Allium cepa, L) contains quercetin in high enough levels can reduce total cholesterol. This study used a sample of onion powder capsules that aims to determine the effect of onion (Allium cepa, L.) to decrease blood cholesterol levels in patients with hyperlipidemia. This research is a pre-experimental design, wherein the treatment group was given capsules of onion (Allium cepa, L.) using a randomized experimental design pretest-Post test Group Design. This study uses the Shapiro Wilk normality test with the sample amounted to 31 people. Based on the results of non-parametric Wilcoxon statistical test showed that cholesterol levels before taking capsules red onion ranged between 226 mg/dl and 370 mg/dl with an average of 281.7 mg/dl. While cholesterol levels after consuming capsules onion ranged between 129 mg/dl and 400 mg/dl with an average of 273.7 mg/dl. The value of p = 0.737 (? ? 0.05) means that there is not a statistically significant effect capsule onion powder to decrease cholesterol levels.
PENGEMBANGAN FORMULA WEDANG SECANG SEBAGAI MINUMAN KEMASAN RENDAH KALORI S, Nutrisia A; Dewi, Indri Kusuma; Rusita, Youstiana Dwi
Interest : Jurnal Ilmu Kesehatan Vol 7 No 1 (2018): INTEREST : JURNAL ILMU KESEHATAN
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Abstract: Wedang Sappanwood, Physical Stability, Stability of Antioxidant, Test Hedonik, Low in Calories. Wedang sappanwood is a traditional drink of Indonesia, especially from the region of Central Java, which is made from the wood of caesalpinia sappan (Sappan L caesalpia) which gives a fresh red color like wine (wine). In addition to wood, sappanwood in wedang sappanwood also there are other spices that serves as a flavor enhancer. Empirically wedang sappanwood can be efficacious for preventing and minimizing the occurrence of degenerative disease through its activity as antioxidant and lowering blood sugar so that the necessary development of other caesalpiniasappan became preparations down ready low-calorie drink that is safe for diabetics. This research aims to develop preparations Wedang Sappanwood As lowcalorie Beverages in view of physical stability, stability of antioxidant and consumer acceptance (test hedonik). Test results on hedonik parameter that gets the highest value is the color of the material, then followed its homogeneity, the aroma, viscosity, and most smaller parameter flavor. The physical test result wedang sappanwood in Weeks 0 through Sunday XII shows the results organoleptc the smell of stale spices, brown color, liquid form, there are deposits of liquid, viscosity 1 cp, and pH of 4.23. Test results on hedonik parameter that gets the highest value is the color of the material, then followed its homogeneity, the aroma, viscosity, and most small parameter flavor. Test of antioxidants in 0 to month decline to III activities antioxidant it is characterized with a price less than the CI50 150 ppm of antioxidant activities are categorized, so weak.
OPTIMASI CAMPURAN MANITOL-SUKROSA UNTUK TABLET HISAP EKSTRAK DAUN DEWA (Gynura procumbens (Lour.) Merr.) SECARA GRANULASI BASAH DENGAN METODE SIMPLEX LATTICE DESIGN Rusita, Youstiana Dwi
JURNAL KEBIDANAN DAN KESEHATAN TRADISIONAL Vol 1 No 1 (2016): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

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Abstract: Dewa Leaves, Lozenges, Simplex Lattice Design. Dewa is an Indonesian traditional medicinal plants are efficacious among others to the tonsils. Dewa leaf extract can be prepared as lozenges because it is more practical and effective than the traditional way in the form of infusion. This study aimed to get the optimum formula mannitol - sucrose using the simplex lattice design that has more value than triall error. Dewa leaf aqueous extract obtained by maceration leaf powder dewa with 70% ethanol and then evaporated to obtain a thick extract is dried with aerosil. This study is based on the method simplex lattice design with two components, namely FI (100% mannitol), F II (100% sucrose), F III (50% mannitol: 50% sucrose). The method used in the manufacture of leaf extract lozenges Dewa was wet granulation using the binder PVP. The granules tested flow rate, compactibility and granules ditablet to test the taste responses. Of the value of the response characteristics of the granules obtained the largest total selected as the optimum formula. Furthermore ditablet and tested physical properties which include uniformity of weight, hardness and friability of tablets. Data of physical properties of the granules suction of the optimum formula theoretically and statistically tested using the t test (T-test). The results showed that the optimum formula derived from a mixture of mannitol 70% - sucrosa 30%. From the results of the t test (T-test) and compactibility flow rate did not different significantly betwen theoretical experiment. To test the taste responses acceptable 98% of respondents. Dewa leaf extract lozenges optimum formula produced meets the physical properties of the tablet.
AKTIFITAS TABIR SURYA DENGAN NILAI SUN PROTECTION FACTOR (SPF) SEDIAAN LOSION KOMBINASI EKSTRAK KAYU MANIS DAN EKSTRAK KULIT DELIMA PADA PAPARAN SINAR MATAHARI DAN RUANG TERTUTUP Rusita, Youstiana Dwi; A.S, Indarto
JURNAL KEBIDANAN DAN KESEHATAN TRADISIONAL Vol 2 No 1 (2017): Jurnal Kebidanan dan Kesehatan Tradisional
Publisher : Poltekkes Kemenkes Surakarta

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Abstract : SPF, Kayumanis, Pomegranate, Lotions. The Sun produces ultraviolet radiation that causes damage to the skin texture, premature aging, burning skinreactions and skin cancer in exposed skin in a long period. One of the ways to protect skin from UV radiation use sunscreen lotions. Stem bark of cinnamon (Cinnamomun burmani) and pomegranate peel (Punica granatum) is known as an antioxidant activity and have a compound that is potentially as sunscreens. This research aims to know the activity of sunscreen with an SPF value of sunscreen lotions of pomegranate peel and cinnamon extract and the warming rays of the Sun and closed space. The determination of the value of the sun protection factor is done with methods of in vitro in Mansur using spectrophotometer UV-Vis. SPF Value calculated based on the Absorbance at a wavelength of 290-320 nm. The result is a non parametric Test is analyzed using MannWhitney test. Results of organoleptic the colored is yellow brown, like to emultion and shaped the distinctive, smell of cinnamon, less homogeneous, showed the value of pH5.63, dispersive power 6 cm, adhesion 1.75 seconds and viscosity 5,500 cps. Preparations that are exposed in the Sunlight showed the value of SPF 20.146 hereaspreparations stored in enclosed space showed the value of SPF 26.398. The results of statistical tests indicate that there is no difference between the SPF on reparations that are exposed to sunlight and in a closed space with alpha value > 0.05.